Halloumi Is The Salty Bite Your Pasta Salad Is Missing
If you want to upgrade your pasta salad, look no further than your grocer's cheese aisle for Halloumi. This mozzarella swap will wow your tastebuds.
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Ina Garten's Favorite Lemon Vinaigrette Is Too Easy And Delicious To Ignore
Almost every salad is made better with the addition of dressing, and Ina Garten's foolproof four-ingredient version comes together in minutes.
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Your Microwave Is The Answer To Runny Coleslaw Problems
Coleslaw doesn't have to leave behind a runny trail that dampens plates and spirits alike. There's an easy way to remove the moisture content from the cabbage.
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What Sets A Kansas City Strip Steak Apart From A New York One?
Kansas City and New York City might feel like two different places, but their steaks are fairly similar. Here's what makes these cuts stand out.
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Instantly Improve Bottled BBQ Sauce With The Help Of This Pantry Staple
There's a solution to elevating that store-bought bottle of barbecue sauce to yield a product more akin to your delicious homemade goods. Give this trick a try.
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The 3 Best Ways To Defrost Your Frozen Ground Beef
Defrosting ground beef is an integral part of the cooking process. If this step isn't respected, you will have an uneven cook, or worse, food poisoning.
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Geoduck: The Odd-Looking Shellfish That's Way Easier To Cook Than It Seems
If you're unfamiliar with the name "geoduck," you're probably even less familiar with how this mollusk looks. It may look intimidating, but its prep is simple.
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13 Inexpensive Fish You Can't Afford To Overlook
Some fish are expensive, but there are plenty of flavorful varieties that will help you get the most bang for your buck. We asked the experts for some guidance.
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What Is The White Dust On Your Chocolate (And Is It Safe To Eat)?
Explore the mystery behind the white dust commonly found on your chocolate. Learn best storage tips to avoid this unsightly, yet safe, phenomenon.
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Gordon Ramsay's Cucumber Tip To Prevent A Soggy Salad
Keep your cukes crunchy to avoid soggy salads with this Gordon Ramsey-approved tip for removing moisture from the vegetable.
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The Best Way To Improve Store-Bought Kimchi Is Also The Easiest
The growth of beneficial bacteria in kimchi enhances the flavor. If your store-bought batch tastes a bit stale, here's how it can reach its best potential.
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The Creamy Cheese Worthy Of Being Added To Your BLT
It's hard to resist experimenting with your BLT. This can mean swapping out mayo, or it can mean spicing up your sandwich with pimento cheese.
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The Unconventional Chili Ingredient You'll Start Craving Constantly
If you want to seriously upgrade your chili and make it taste more like the original version that cowboys enjoyed, you need this one surprising ingredient.
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What's The Best Temperature To Cook Pizza In The Oven?
A good homemade pizza can taste even better than takeout if it’s cooked well. But what is the best oven temperature for pizza, besides “as hot as possible”?
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Yes, You Can Blind Bake Your Pie Crust Without Weights
Baking enthusiasts know how important it is to blind bake pie crusts for certain kinds of pie - and you don’t need to have pie weights to do it.
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The #1 Expert Tip To Upgrade A Basic White Bread Recipe
White bread may not fill your dreams with flavor and texture. But after we spoke with an expert, we discovered this great tip that vastly improves the recipe.
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The Best Way To Reheat Lasagna In The Oven For First Night Flavor
We all look forward to lasagna leftovers, but the way you heat it up can make all the difference. Here's how to reheat it in the oven for the best results.
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Ree Drummond's Favorite Cookbooks Not Including Her Own
When you're on the hunt for a new cookbook, it helps to seek out advice from the pros. These are Ree Drummond's favorite culinary tomes that she didn't write.
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Why You Should Always Cut Baked Potatoes Right Out Of The Oven
If you are making homemade baked potatoes, there is a very important reason you should not wait for them to cool before cutting them open.
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Why You Should Ice Your Countertops Before Making Pie Crust
If your pie crusts are tough to work with in the summer heat, you can chill out and leave some ice on your countertops. Here's why this baking hack works.
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The French Omelette Technique Julia Child And Jacques Pépin Swore By
As chefs that are highly experienced in French culinary traditions, Julia Child and Jacques Pépin both cook a French omelette with this technique in mind.
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The Clever Way To Make Burger Patties Without Ever Touching Raw Meat
If you're squeamish about handling raw meat, you're not alone. This freezer hack helps you make great burger patties without having to touch the beef yourself.
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Roll Your Cookies In A Salty-Sweet Coating For Unforgettable Flavor
Sweet cookies are even better when they include a hint of salt. This quick dough-prepping trick can transform the taste of your next batch of treats.
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Your Air Fryer Is The Key To Making Canned Sardines Super Snackable
If you aren't typically a fan of canned sardines, maybe the humble air fryer can help change your mind! Here's how to give your sardines a delicious crunch.
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How To Prep Fresh Vs Frozen Lobster Tails For The Grill
Prepping lobster tails for grilling is a bit different than prepping other types of seafood, especially if they're frozen. Here are some tips for the process.
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11 Money-Saving Tips For Impressive Baking On A Budget
From specialty ingredients to kitchen appliances, baking is a hobby that can quickly become an expensive one. For money-saving advice, we turned to the experts.
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Why You Should Keep Your Oven Door Open While Broiling
Keeping your oven door open during the broiling process may seem counterintuitive, but it can actually help you achieve a more even, crispy char.
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