Add Grits To A Mason Jar For A Nearly Effortless, Make-Ahead Breakfast
Cooked ahead of time and packed in a mason jar with your choice of toppings, grits make a filling, cozy breakfast to have on the go or at your office desk.
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Evaporated Milk Vs Sweetened Condensed Milk: What They Are And When You Should Use Them
Evaporated milk and sweetened condensed milk are often lumped together, but they're very different. One is sugary sweet and one has no added sugar at all.
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Cooking Mistakes That Are Ruining Your Pork, According To Experts
Pork offers endless possibilities, but it's important to know what you're doing when selecting and preparing it. Naturally, we consulted the experts.
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Tenderloin Vs Filet Mignon: The Difference Between Luxury Steak Cuts
Love the buttery tenderness of a filet? Confused by the differences between filet mignon and tenderloin? We break down the details of these cuts.
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The Secret To Make-Ahead Breakfast Burritos That Aren't A Soggy Mess
Breakfast burritos are perfect to prep for busy mornings because they are handheld, loaded with filling ingredients, and last several days in the refrigerator.
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What Are Gyoza? Japan's Favorite Dumplings, Explained
Japan has some fantastic dishes that have spread worldwide, including gyoza. We spoke to Japanese cuisine experts for all we needed to know about the dumplings.
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The Extra Step You Need Before Baking With Hazelnuts
Whether you include hazelnuts as simple add-ins or as one of the main ingredients in a dessert, some critical work needs to go into preparing them for the bake.
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Why You Need A Banneton To Bake Perfect Bread
Implementing a banneton into your bread-making routine will help your dough rise into a beautiful shape and create the perfect crusty skin for your bread.
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Foil Or No Foil: How Should You Be Grilling Potatoes?
When it comes to potatoes, there are passionate chefs and home cooks on either side of the foil vs. no-foil debate. Each method has its own perks and drawbacks.
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Leftover Fish Scraps Are The Perfect Excuse To Make A Flavor-Packed Stock
Don't just toss your fish heads, bones, and scraps into the trash. Instead, repurpose them and whip up a flavorful stock for your paella, soups, and more.
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Make Your Potato Salad Way More Flavorful With A Caesar Salad Twist
Bring the rich, delightfully tangy taste of Caesar salad to your next potato salad with a simple swap. It's so flavorful that you won't need to add much else.
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The Office Supply You Might Need For Accident-Free Bakes
Parchment paper is tricky to nestle inside of a tin, but binder clips are here to save the day. Here's what you need to know before you try this hack at home.
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Blue Cheese Butter Is The Decadent Topping Your Steak Needs
There are all kinds of ways to elevate the flavor of a steak, but one of the most decadent involves making a savory blue cheese butter to melt on top.
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Underrated Dishes To Eat For Breakfast If You Hate Eggs
If you hate eggs yourself or simply want to cater to someone who does, these egg-free dishes are filling and delicious ways to start your day.
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Rolled Oats Vs Steel Cut: The Pros And Cons Of Each Variety
Learn when to use rolled oats and when to use steel-cut oats in recipes. Here's why one variety is better suited for certain meals over the other.
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What's The Best Temperature To Cook Bacon In The Oven, Really?
Want to get the absolute most out of your oven-cooked bacon? Then you need to know what temperature to cook it at -- plus a few more nifty tips.
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Curry Powder Is The Secret To Flavor-Bomb Tomato Sandwiches
Want to take your tomato sandwiches' flavor to the next level? All you need to do is add a little curry powder to transform your sandwich forever.
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Here's What Seafood Belongs On Your Grill And What Doesn't
It's natural to want to toss seafood on the grill; it's the perfect high heat and fuss free vessel. But, what types of fish are fit for this preparation method?
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The Ultimate Guide To Types Of Canned Tuna
There are many different kinds of canned tuna you can buy nowadays, even beyond water-packed, oil-packed, and in a brine. These are the types to know.
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5 Ways You Can Use The Leftover Oil From Canned Tuna
The next time you bust open a can of tuna in oil, don't let that fishy liquid gold go to waste. There are so many different things you can do to repurpose it.
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Ditch The Mayo, Dress Your Coleslaw In Honey Mustard
Mayonnaise-based coleslaw is a dependable side dish, but you should abandon its creamy comforts for the bracingly sweet zing of honey mustard.
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Caramelize Onions Way Faster With An Easy Steaming Technique
Sometimes you don't have an hour or more to babysit your pan. This steaming trick is the perfect way to pull off caramelized onions in a pinch.
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Turn Cottage Cheese Into Creamy Alfredo Sauce With 1 Extra Ingredient
For a higher-protein, lower-fat Alfredo, turn to creamy and smooth blended cottage cheese combined with an extra ingredient that gives it that signature taste.
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The Clever Foil Hack To Make 2 Slow Cooker Dishes At Once
The slow cooker is the ultimate tool of convenience. But how well can it cook multiple things at once? With this clever foil hack, it can multitask, too.
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The Clever Hack You Need For Smash Burger-Inspired Tacos
There are so many wonderful types of tacos to taste in this world, including ones that feature a crisp-edged smash burger as the star component.
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What To Bring To A Barbecue To Actually Impress Your Friends
If you've been invited to a summer barbecue and are feeling stuck on what to bring, this list of creative and impressive ideas of what to bring is perfect.
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Always Serve Grilled Seafood With This Bright, Easy Salad
Choosing appropriate sides can elevate your seafood, so what should you make? Luckily for you, Chowhound asked an expert this very question.
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