It's Time To Put Down The Chicken Tenders And Swap Them For Another Lean Meat
Your chicken tendies need an upgrade. Here's how to get the same crispy-fried vibe of your favorite chicken tenders using an even tastier lean meat.
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Why Buckwheat Pancakes Are A Cornerstone Of West Virginian Cooking
In West Virginia, buckwheat pancakes have a special place on the dinner table. Much of the griddles cake's popularity is due to nutritious buckwheat.
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Why It Pays To Grind Your Own Spices
It's well worth the extra few steps to buy spices whole and then grind them yourself, especially if you want the most flavorful dishes possible.
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How Salvadorians Turn Leftover Turkey Into A Delicious Sandwich
In El Salvador, leftover turkey is often transformed with a special local recipe before being stuffed into a world-class sandwich.
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The Genius Trick To Make Cold Butter Toast-Ready
Cold butter put a damper on all your warm buttered toast plans? No more: This trick is simple, easy, and will melt your cold butter in a flash.
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How To Save Your Pie Crust From Burning With A Piece Of Tin Foil
Looking to avoid a burnt pie crust? Thankfully there is an easy hack that only requires aluminum foil and results in a perfectly browned crust.
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How To Roast Chickpeas For A Crunchy, Salty Snack
In a world where there's no shortage of healthy snacks, roasted chickpeas might just give us all we crave in one bite. Here's how to roast them to perfection.
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Use Leftover Fries As The Perfect Base Of A Classic Dish
Limp and soggy leftover fries may not be as satisfying as crisp fresh ones. But you can give them a tasty makeover by using them in this simple baked dish.
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The Secret To Audrey Hepburn's Chocolate Cake? A Shocking Amount Of Eggs
Audrey Hepburn is one of Hollywood's most-revered stars. She was also a skilled baker, and even had her own famous cake recipe with a shocking amount of eggs.
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Is There A Right Cut Of Steak For Beef Wellington?
A beef Wellington is a gorgeous yet complex dish - and it requires one particular cut of beef in order to achieve the perfect shape and tenderness.
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Why Aging Is An Important Part Of Hot Sauce Making
If you're interested in making your own hot sauce, you should know that it's almost always better to let your hot sauce age before using it. Here's why.
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The Japanese-Style Steak That Shines With Citrusy Sauces
Dress up your steak with a sauce that's as fresh as the first day of spring. This beloved Japanese-style steak dish is designed to light up your taste buds.
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Is It Necessary To Cook Homemade Hot Sauce?
You've graduated from the store-bought stuff. But find out if you should be cooking your homemade hot sauce so the only secret ingredient is the spice.
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How To Avoid Overcooking Frozen Vegetables
You can do better than a bowl of mushy broccoli. Here's how to cook frozen vegetables to get the maximum benefit out of the freezer section.
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Top Your Mac And Cheese With One Fried Ingredient For A Flavorful Crunch
Finish your mac and cheese with a topping of this crunchy ingredient. Its savory, umami crunch will add layers of flavor and texture to the cheese, creamy dish.
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The Correct Way To Cook Frozen Fish To Avoid A Mushy Mess
Frozen fish is full of moisture that can make it mushy when cooked. That's why it's important to prep frozen fish properly and choose the right cooking method.
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The Unexpected Ingredient That Gives Peanut Butter Sandwiches A Fancy Twist
Salty, nutty peanut butter slathered between bread is an iconic sandwich, but this one creamy, sharp, and tangy ingredient will give it a delicious new twist.
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How To Use Espagnole, One Of The 5 Mother Sauces Of French Cuisine
Espagnole is one of the five mother sauces that are considered the foundation of French cuisine. Here's how to use this savory brown sauce in every day cooking.
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Why Dried Mushrooms Belong In Your Pantry
Whether you're making creamy risottos, hot soups and stews, or baked pot pies, dried mushrooms are a pantry staple that will make any dish better.
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The Simple Method For Perfectly Reheated Nacho Cheese Sauce
Reheating nacho cheese sauce can be a tricky endeavor, but if you follow this tip from a bona fide expert, you'll be dipping tortilla chips in no time.
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What's Turning The Yolks Of Your Hard-Boiled Eggs Green (And How To Stop It)
Wondering why the usual buttery yellow yolk of your hard-boiled egg has a green tint instead? There's a reason why this happens and its entirely avoidable.
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When To Add Fresh Herbs To Your Soups
Fresh herbs are a great way to add color and flavor to any soup. But at what stage should you add these herbs to a simmering pot of soup? Read on to find out.
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Can You Make Roast Beef In Your Air Fryer?
You've done fries, wings, and pickle chips. It's time to put your appliance to the test and find out if an air fryer beef roast is a winning combination.
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Can You Air Fry A Whole Fish?
Been there, done that on air fryer fish fillets? Find out if you can really go whole hog on a whole air-fried fish to cook up a tasty, show-stopping meal.
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The Savory Fruit That Is The Secret For Easy Vegetarian Tartare
Plant-based goes steakhouse luxe, but without the meat. Find out which savory fruit steals the spotlight in a vegetarian tartare that's made for fine dining.
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Fish Cheeks Are The Underrated Cut Of Meat You're Missing Out On
While not as widely enjoyed as fillets, loins, or steaks, fish cheek meat is an underrated delicacy. Here's what to know about the special cut.
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Which Cheese Rinds Are Actually Edible?
Many cheeses have rinds on them. Most rinds can and should be eaten along with the cheese, yet other rinds shouldn't be eaten at all. But which is which?
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