The Clever Hack You Need For Smash Burger-Inspired Tacos
There are so many wonderful types of tacos to taste in this world, including ones that feature a crisp-edged smash burger as the star component.
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What To Bring To A Barbecue To Actually Impress Your Friends
If you've been invited to a summer barbecue and are feeling stuck on what to bring, this list of creative and impressive ideas of what to bring is perfect.
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Always Serve Grilled Seafood With This Bright, Easy Salad
Choosing appropriate sides can elevate your seafood, so what should you make? Luckily for you, Chowhound asked an expert this very question.
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The Best And Worst Marinades For Grilling Shrimp
When you've got a whole bunch of succulent shrimp, not relying on the right marinade could be your downfall. Follow this expert advice for grilling greatness.
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The Oven Rack Mistake Bakers Should Avoid According To Mary Berry
Baking is as much a science as it is a culinary art form, and there's one common oven rack mistake that celebrity baker Mary Berry wants you to avoid.
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How To Prep And Grill Lobster Like A Pro
Grilled lobster meat can be tricky, but it's a real treat if you do it right. That's why Chowhound reached out to a chef for some tips on how to approach it.
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How To Make Simple Dishes Stand Out According To Top Chef's Kwame Onwuachi
It's easy to make even the simplest dishes really shine. Forget fancy ingredients. All you need to do is follow celebrity chef Kwame Onwuachi's advice.
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The Hands-Down Best Seafood For Beginners To Try Grilling
If you've taken up grilling recently, there's a certain seafood you should try that works especially well for beginners. Here's why.
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The Secret To Crispier Fried Pickles Is Waiting In Your Liquor Cabinet
Making crispy fried pickles at home can be a challenge, but it doesn't have to be. Here's why this kind of alcohol works so well for fried pickle batter.
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Kwame Onwuachi's Advice On Marrying Cuisines In Your Cooking
Combining different cuisines in your home cooking can seem daunting, and it can be easy to get wrong. We spoke with an expert to demystify the process.
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The Secret To Getting More Flavor From Your Shrimp Marinade On The Grill
When grilling shrimp, there are culinary secrets you can use to your advantage to maximize the crustacean's flavor. Just follow this expert advice.
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The Secret To Super Tender Oxtail According To Kwame Onwuachi
Oxtail is a notoriously tough cut of meat to cook properly, but with some expert advice from chef Kwame Onwuachi, you can ensure yours turn out wildly tender.
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Reinvent Your Crème Brûlée By Making It Inside A Sweet Potato
This Japanese spin on the classic French dessert is making the rounds on social media. Not only is it delicious, but its deceptively simple to make at home.
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Here's What To Do With The Breadcrumbs And Egg Wash Leftover From Frying
If you have breadcrumbs and eggs left after frying up your favorite crispy dish, you can put the ingredients to good use instead of tossing them.
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Why Cold Food Needs Way More Seasoning Than Hot Food
Have you ever noticed cold food always needs to be seasoned more heavily? We're here to explain exactly why it needs that extra flavor boost.
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11 Tips To Make Your Caesar Salad Taste Like It Came From A Restaurant
The classic Caesar salad is a restaurant staple. And when you make it at home, these chef-approved tips can punch up the flavors to restaurant-worthy heights.
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Jasmine Vs White Rice: When To Use Each Variety
Unlike generic white rice, which refers to a processing type, jasmine rice offers a defined culinary use due to its long-grain structure and low starch content.
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How Long Tofu Still Tastes Good After Opening
You've opened your tofu -- how long do you have until it starts to taste bad? The answer is surprisingly complicated, but we're here to explain.
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Reheat Pizza In The Air Fryer With This Simple Tip For Crispier Crust
You should reheat your leftover pizza in your air fryer instead of the microwave, and you should use this simple tip to achieve the best results.
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Sizzle Steak: What It Is And How You Should Cook It
If you're looking for a fuss-free beef product to add to your shopping list, the sizzle steak is an ideal candidate - but what is it, and how do you cook it?
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The Most Perfect Cuts Of Steak According To Anthony Bourdain
Anthony Bourdain could always be relied on for his strong culinary opinions. Naturally, the beloved chef and author had a thing or two to say about steak.
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13 Canned Fruits You Should Have In Your Pantry
Canned fruits should be a staple of your pantry. From creating elegant fruit cocktails to delectable cobblers in any season, we're here to explain why
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Why Meatloaf Is Topped With Ketchup
The classic American dish meatloaf is usually topped with ketchup before it's baked, but why is that? Let's discover the reasons for this topping.
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How To Use Pineapple Planks For The Best Grilled Fish Of Your Life
Want to take your grilled fish to the next level? Grill them on pineapple planks for incredible flavor, unbeatable texture, and seriously easy cleanup.
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Mary Berry's Go-To Technique To Soften Butter Quickly
One of the easiest mistakes a home baker can make is using butter that isn't soft enough. Luckily, Mary Berry has a simple technique to soften it quickly.
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Secret Ingredients You Need To Start Adding To Roasted Potatoes
Roasted potatoes are the ultimate side dish, and these secret ingredients will help elevate your to main course-level, both in terms of flavor and crispiness.
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The Difference Between Cream Cheese Pie And Cheesecake
If you thought that cream cheese pie and cheesecake were the same, you'd be incorrect. There are some major differences between the desserts.
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