The Canned Shortcut To Flavor-Bomb Tacos
If you're in the mood for flavorful tacos but don't want to go through the effort of making a filling from scratch, just turn to this one canned ingredient.
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Butter Vs Shortening: Christina Tosi Weighs In On What's Best For Pie Crust
Christina Tosi, the chef and founder behind Milk Bar, knows the secret to baking unforgettable pie crusts. Here's her advice on which fats to use for flakiness.
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Add These Ingredients To Your Scrambled Eggs And Thank Us Later
Expert egg lovers share their favorite add-ins to elevate basic breakfast scrambles. The results are creamy, delicious, and sometimes surprising.
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The Only Tool You Need To Descale Fish Is A Spoon
You might be under the impression that scaling a fish requires investing in special tools. Luckily, all you really need is a spoon and some finesse
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The Baking Soda Swap You Need For Lofty, Cloud-Like Bakes
While baking is a science that requires specific techniques and ingredients, sometimes a good baking soda swap can help create an even fluffier bake.
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Chuck Flap: The Rich Beef Cut You Need To Try Slow-Cooking
Of the many cuts of beef available, chuck flap might be one of the most understood. Once you try slow-cooking it, though, you'll ssee why it's so underrated.
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What's The Best Temperature To Grill Burgers At, Really?
When it comes to grilling burgers, it's best to build texture on the outside by giving them a sear or char. What’s the best temperature to achieve that?
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The Plate Hack For Perfect Cake Layers Every Time
Crafting perfectly even, exact cake layers can be incredibly challenging regardless of skill but this surprisingly simple plate hack makes it a total breeze.
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Instant Miso Soup Is The Start To The Easiest Breakfast Ever
For a nutritious and undeniably scrumptious breakfast, you don't need any fancy gadgets or special ingredients. All you really need is instant miso soup.
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13 Foods That Are Better When Cooked In Water
From boiling to poaching, certain foods are healthier for you and just taste better after being cooked in water, a method that dates back centuries.
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Give Your Cakes A Delicious Crust With One Simple Swap
A homemade cake baked with love is a beautiful thing, but you can give the dessert a major textural upgrade by making one super easy substitution.
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The Foolproof Tricks You Need To Cut Onions Without Crying
While the versatile onion is useful in so many dishes, onion prep can be so uncomfortable for your eyes. Here are some tips for cutting onions without crying.
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What Is The Mystery Fish In Your Fish And Chips?
Fish and chips is one of the heartiest British comfort foods, and it's typically made with a certain type of fish. Here's what you'll find beneath the batter.
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Ina Garten's Tip For Choosing Cheeses And Her Absolute Favorite Shop
Ina Garten isn't shy about her love for France. And when she travels there, she makes sure to visit this go-to cheese shop. Here's how she makes her selections.
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The Easy Way To Prevent Dry Tuna Casserole
Tuna casserole is a classic and comforting dish, but if you're not careful, it can dry out pretty easily. Luckily, there's an easy way to ensure it stays moist.
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What Is 00 Flour And Why Does Your Recipe Call For It
00 flour has unique characteristics and specific uses, and they range wider than you might think. Here is what to know about using it in pizza and baking.
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Scorch Your Canned Tomatoes For Crave-Worthy Sandwiches
The heat of the oven drives off excess moisture from canned tomatoes, resulting in firmer and more flavorful tomatoes that are perfect for sandwiches.
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The Reason Restaurant Baked Potatoes Always Taste Better Than Yours
The biggest difference between your baked potato and a chef's is likely the way you bake it. Tweaking two steps will get you the perfect restaurant potato.
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The Best Way To Thicken Gravy Is Also The Easiest
The best way to thicken gravy is simpler than you might think. Before you reach for the cornstarch or more flour, consider this easy way to thicken gravy.
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The 3 Fish Fillet Cuts You Need To Know About
When dealing with fish filets, there are three major cuts that you’ll want to understand in order to make the best decision at the store and in your kitchen.
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15 Bagel Toppings Beyond Cream Cheese To Try ASAP
It's time to swap out the cream cheese for some equally extraordinary bagel toppings that are sure to become your go-to. Get your butter knives ready.
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What Sets Key Limes Apart From Standard Limes?
In terms of taste, key limes are slightly more bitter than standard limes. This is just one difference between the two. So let's dig into the pulp of it.
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Ree Drummond's Plastic Bag Hack For Effortlessly Moist Omelets
Nobody likes a dry omelet, so if you want to keep yours as moist as can be, just follow Ree Drummond's nifty hack. The Pioneer Woman uses a plastic bag.
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Toast Your Noodles Before Boiling For Nonna-Worthy Pasta
Creating the kind of pasta dish your Nonna would be proud of is easy with one simple hack that you've probably never considered: Toasting the noodles first.
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Make Your Salsa Even Tastier With A Simple Serving Tip
To keep the ingredients fresh, serving up a bowl of just-made salsa is something the average home cook wouldn't think twice about. But maybe they should.
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Andrew Zimmern's Favorite Fish For Flavorful Grilling
For the most flavorful seafood grilling, celeb chef Andrew Zimmern recommends Pacifico striped bass. Here’s what he likes so much about this fish.
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The Best And Worst Types Of Meat To Cook In The Air Fryer
You can make anything in an air fryer, right? The air fryer may seem like it can do it all, but when it comes to meat, there are some definite dos and dont's.
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