Swap Your Midnight Grilled Cheese For A Grilled PB&J Sandwich
While a grilled cheese makes a perfectly suitable midnight snack, you can majorly upgrade your nighttime snacking by grilling your PB&J instead.
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Martha Stewart's Crave-Worthy Upgrade For Tuna Salad
There are lots of ways to boost the umami, crunch, or freshness of tuna salad. The ingredients that Martha Stewart’s recipe recommends may surprise you.
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Soak Cedar Planks With Bourbon For Unforgettable Grilled Salmon
If you're looking to take your grilled salmon to the next level, then you need to soak cedar wood planks in bourbon before grilling the salmon on them.
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3 Tips For Extra Chewy Chocolate Chip Cookies
If you prefer your chocolate chip cookies to be thick and chewy rather than crumbly or crisp, we asked one cookie expert for some help on how to get there.
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3 Secret Ingredients That Make Key Lime Pie Taste Even Better
While people love the refreshing tang of key lime pie, chef Christina Tosi recommends adding three secret ingredients to make your pie even more delicious.
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Spicy Lemon Garlic Butter Sauce Is The Cheat Code For Great Grilled Shrimp
This mix of ingredients makes the perfect go-to sauce for grilled shrimp. The lemon and butter make a great base, and some spice gives it a welcome kick!
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5 Pro-Baker Tricks To Make Your Chocolate Chip Cookies Taste More Exciting
We spoke to Christina Tosi, chef and founder of Milk Bar, to get the scoop on ways to elevate your chocolate chip cookies. Here are 5 tips to try.
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The Simple Hack For Whipped Cream Worthy Of A Bakery Display Case
Christina Tosi, chef and founder of Milk Bar Bakery, shared advice on how to make your whipped cream show-worthy for your desserts and baked goods.
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Tips You Should Know For Cooking Biscuits On A Gas Grill
If you're looking to switch up the way you cook your biscuits, maybe try out cooking them on a gas grill. Here's how to achieve that impressive feat.
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Everything You Ever Needed To Know About Dill
Dill is a versatile kitchen staple with many uses and a fascinating history. Let's dive in to everything you need to know about the beloved herb.
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Ditch Your Burrito Bowl, Cornbread Bowls Are The Future Of Comfort Food
Move over burrito bowls. Cornbread bowls are the new wave in comfort food, and we'll help you come up with some sweet and savory ideas to make the best of them.
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Is Dominique Ansel's Pastry Flour Worth The Price?
Dominique Ansel is a name worthy of recognition in the baking world, but how good is her bakery's new pastry flour? We tested it three ways to find out.
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The Simple Upgrade You Need For Extra Tasty Pinwheel Sandwiches
Pinwheel sandwiches are a party tray mainstay. And if you want to kick them up a few notches, this versatile seasoning is probably already in your pantry.
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The Canned Fish Upgrade Your Avocado Toast Deserves
Similar to other popular avocado toast toppings, canned fish offers many advantages, from a deliciously unique taste to numerous health benefits.
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Add 1 Ingredient To Your Hot Chocolate For The Creamiest Possible Cup
Hot chocolate is already delicious and sweet, but you can take the comforting treat to new levels of richness and creaminess with one versatile ingredient.
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What Exactly Are Funeral Potatoes And What's With The Morbid Name?
Funeral potatoes are a staple of the Intermountain West. While they may have a somewhat morbid name, this delicious dish feels like a warm hug.
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What Makes Cottage Cheese Cookie Dough Edible?
Eating raw cookie dough from the bowl isn't always safe. Here's what makes edible cookie dough, including some homemade versions of the recipe, safe to eat.
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The Best Type Of Oil To Use For Shallow Frying
Shallow pan frying can be pretty easy if you choose the right type of oil for both your pan and your dish. Here's what you need to know about the best kind.
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Turn Tinned Fish Into Mini Casserole Dishes In The Air Fryer
If you're looking for a way to upgrade tinned fish, you can easily turn them into mini casseroles by adding a homemade sauce and popping them in the air fryer.
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Bobby Flay's Secret Ingredient Jus For The Perfect French Dip Sandwich
Leave it up to the celebrity chef to introduce this unexpected ingredient. It's rich earthiness compliments the jus and helps deepen its savoriness.
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Should You Be Scrambling Your Pancakes Instead Of Your Eggs?
You can save time making pancakes by scrambling them instead of cooking them the old-fashioned way. Here's how to make this tasty but polarizing breakfast.
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The Right Way To Layer Banana Pudding So They Don't Turn Brown
If you want to stop the bananas in your banana pudding from turning brown, you'll need to strategically layer them. Here's how they should be placed.
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Turn A Can Of Rotel Tomatoes Into Cheese Dip With Only 2 Ingredients
Rotel is a Texas staple for making perfectly cheesy and zesty queso dip. Here's how it came to be a Tex-Mex fixture -- and how to jazz up your dip.
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The Mistakes Keeping You From Perfect Rice
Rice is one of the simplest things you can cook, right? Not if you're making these common mistakes. Make the best rice by avoiding these pitfalls.
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Are Corn Husks Flammable? What You Need To Know Before Grilling Corn
Grilling corn on the cob can be a total summer staple, but it's important to exercise caution with potentially flammable corn husks. Here's how to stay safe.
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Bake A Dazzling Apple Tart In No Time With 2 Store-Bought Shortcuts
Baking a beautiful apple tart might seem intimidating, but with a couple of store-bought shortcuts you'll be enjoying a special dessert in no time.
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Julia Child's 3-Ingredient Potato Soup Was One Of Her Favorites
This simple cold soup recipe was one of Julia Child's favorites. Easy to make and tasty on its own, it's also a great base for additional ingredients.
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