The Tuna Varieties With The Highest And Lowest Mercury Levels
Not all tuna has the same amount of mercury - and it's important to know where each type stands for a healthy, low-risk seafood rotation in your diet.
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What To Do With Canned Chicken So It Tastes Great On Its Own
Canned chicken is fully cooked and safe to consume straight from the can, but can be boring to eat on its own - luckily, you can easily make it taste great.
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Your Ham & Cheese Sandwiches Deserve A Hawaiian Bread Upgrade
Hungry for a sandwich? The combination of a fluffy Hawaiian roll, salty ham, and melted cheese all baked in an umami-rich butter sauce is impossible to beat.
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The Ratio You Need To Memorize For Perfect Dijonnaise Sauce
For the best dijonnaise sauce, there's a baseline Dijon-to-mustard ratio you should start with -- and from there, you can customize to your heart's content.
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The Oven Hack To Guarantee A Moist Cheesecake Every Single Time
There's nothing worse than a dry, cracked cheesecake. Luckily, there's a simple trick you can use to ensure your dessert comes out perfectly every time.
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Turn Your Leftovers Into Loaded Mashed Potato Balls And Never Look Back
Instead of just reheating those leftover mashed potatoes, why not turn them into a whole new meal? Mashed potato balls are easy, delicious, and versatile.
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Everything You Need For The Best Tomato Sandwich Of Your Life
If you love simple pleasures, the traditional Southern-style tomato sandwich should be on your radar. Could it be the best you've ever had? Signs point to yes.
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Why You Need Tin Foil For The Most Flavorful Grilled Corn On The Cob
It's hard to imagine any way to improve grilled corn on the cob, but with a simple aluminum foil hack, you can upgrade the classic summer side dish easily.
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The Super Fast Hack That Makes Cutting Bell Peppers Effortless
With such a stubborn core and seeds, cutting bell peppers can be a chore -- but it gets instantly easier with this simple hack. All you need are your thumbs.
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Turn Your Baked Feta Pasta Into A Tasty Dip By Ditching A Key Ingredient
If you're a fan of the viral baked feta pasta, you'll love what happens when you transform it into a dip. Best of all, you just need to skip one component.
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Make Your Strawberry Shortcake Even Better By Swapping Out The Cake
Strawberry shortcake is a classic dessert, but you can give the summertime favorite a major upgrade by substituting the cake for something a bit flakier.
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Lo Mein Vs Chow Mein: The Difference Explained
Chow mein and lo mein are two of the most popular Chinese noodle dishes. While they can feature similar ingredients, here's what sets them apart.
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12 Super Easy Tricks For Cooking Poached Eggs
Cooking poached eggs can be intimidating, but with a few simple tips and tricks, you'll be enjoying the runny yolks of your dreams right at home.
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The Popular Caramelized Onion Shortcut You Shouldn't Use
You may have heard of the baking soda hack, which can help speed up the onion caramelization process. While that might be true, it comes with a price.
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2 Steps You Should Always Take Halfway Through Air Frying Food
Air fryers help make cooking easy, but there are still some important tips and tricks out there to help you secure the best results. Here are two of them.
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What's The Best Flour To Use For Your Sourdough Starter?
One of the easiest ways to customize your sourdough starter is by using different varieties of flour - but is one type better than the rest?
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Andrew Zimmern's Advice For No-Skill Poached Chicken
Poaching chicken might sound intimidating, but the way celebrity chef and television host Andrew Zimmern does it requires zero kitchen skills.
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The Simplest Way To Elevate No-Bake Dirt Cakes
Dirt cakes are delicious no matter what. But, if you want to up the ante, there is one tip you can try -- using something that's likely already in your pantry.
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Muffin Tins Are Key To The Best Crowd-Pleasing Quiche
There's a quiche out there for everyone, but what's better than mini eggy delights when you're aiming to please a group of guests? Give muffin tin quiche a try.
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Bobby Flay's Simple Hacks For Perfectly Grilled Corn On The Cob
If you're looking to grill up the most perfect corn on the cob, chef and television host Bobby Flay has a number of simple hacks that will help.
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The Underrated Canned Fish Dip You Need To Start Eating With Potato Chips
Canned smoked trout makes for a great chip dip, as the smoky flavor of the fish pairs very well with salty chips, and it's incredibly easy to make.
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Bobby Flay's Pro-Tip For Truly Excellent Chicken Parm
Bobby Flay's version of chicken parm rethinks this classic dish in a truly game-changing way. We strongly recommend you expand your repertoire and try it.
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The 5-Minute Step That Will Perfect Your Pan-Seared Ribeye Steak
With just a few extra minutes and a bit of butter, you can get a restaurant-quality taste at home and elevate your ribeye steak from good to great.
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Dressing Vs Stuffing: The Differences You Need To Know
Despite how interchangeably the words are used, dressing and stuffing aren't the same thing -- and this largely comes down to how they're cooked.
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Your Caprese Salad Needs An Easy, Refreshing Swap
Add a sweet, crisp, refreshing twist to Caprese salad by using watermelon instead of tomato. It tastes great alongside mozzarella and basil.
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The Slicing Hack You Need For Easy Watermelon Skewers
There's hardly a better food to snack on than watermelon when you need some refreshment, and one simple hack gives you convenient skewers effortlessly.
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The One Minute Trick To Make Store-Bought Cookies Seem Fresh
Store-bought cookies can still wow your guests as much as a handmade batch with this one simple move. All you need is a minute of your time.
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