The Foolproof Method To Rescue Over-Salted Gravy
If you've accidentally made a batch of super salty gravy, don't fret (or toss it out). Here's the best way to fix this common cooking pitfall.
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Mistakes Everyone Makes When Cooking Soup
Cooking soup seems like a straightforward process, but a few common mistakes people make will ruin the whole pot. We consulted expert chefs for help.
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Breakfast Sliders Are The Easiest Way To Feed A Crowd For Brunch
If you need a quick recipe that can feed a small army, try breakfast sliders, mini sandwiches that have all the classic brunch ingredients.
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How Much Cooked Pasta Do You Need Per Dinner Guest?
It can be hard to determine how much dry pasta you should portion out to serve per person, but there's a way to measure.
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An Expert Explains How To Get The Perfect Crispy Pizza Crust At Home
When you're making pizza from scratch, it can be tough to achieve that crispy crust that your local pizzeria has mastered. Here are some tips to keep in mind.
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Why Air Frying Broccoli Is Usually A Mistake
Air fryers can make crispy magic out of all kinds of tasty food, but things get more complicated when it comes to air frying broccoli evenly.
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The Unexpected Ingredient That Will Make Your Breakfast Pizza Stand Out
Breakfast pizza might sound like a strange morning meal, but don't knock it 'til you try it. And if you do, add this surprising but expert-approved ingredient.
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Make Foolproof S'mores By Cooking Rice Krispies Treats In The Air Fryer
Whether you use store-bought or DIY, after you try this simple air fryer Rice Krispies treat s'mores snack hack, you'll definitely want to go back for s'more.
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How Overmixing Ruins Your Baked Goods
One common baking mistake is overmixing. But that leads to dense cakes and tough cookies. Understanding what overmixing does can help you fix it.
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Why You Don't Need To Let Tuna Steaks Rest After Cooking
Seared tuna steaks are a delicious main course when the delicate cuts are cooked to perfection. That means not letting them rest after they come off the heat.
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Give Pizza A Tangy Twist With A Creamy Cheese Swap
Boost your pizza's flavor by adding this tangy, creamy cheese that pairs well with both sweet and savory toppings, from caramelized onions to peppers.
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Vodka Butter Is An Unexpected Mashup Your Guests Will Love
Fit for fancy appetizers, consider whipping up this boozy compound butter for your next party. It's luxurious, easy to make, and pairs well with briny foods.
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Reach For Another Breakfast Staple To Amp Up Your Next Plate Of Bacon
A batch of no-frills, skillet-sizzled bacon is delicious without extra fixings. But that doesn't mean you can't jazz up its naturally delicious taste.
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The Best Pasta Sauce For Dinner In A Flash Only Needs 2 Ingredients
While you could spend an hour whipping up a complicated homemade pasta sauce, the best pasta sauce for dinner in a flash only needs 2-ingredients.
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How Long Should You Cook Brisket? Follow This Expert Advice
If you're looking to cook some brisket, you'll want to have a game plan. Here's how long you should cook this prized cut according to a pro.
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Want An Elevated Meat Lover's Pizza? Try These Flavors
The next time you order or make a meat lover's pizza, consider topping it with these sweet or refreshing ingredients to balance out some of the saltiness.
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The French Dessert That Made Julia Child Cry On Television
In an episode of "Baking with Julia," Child becomes visibly emotional after trying a dessert made by her guest, and we want to get our hands on this dish asap!
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Here's How Spring Onions Differ From Scallions
Though they both come from the allium family, spring onions and scallions are completely different vegetables with distinct flavors.
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How To Select The Best Brisket At The Store, According To A Pro
If you're a fan of smoked meats, then you probably have some opinions on brisket. We consulted an expert for some tips on selecting this meat, and he delivered.
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Before You Start Scrubbing Your Grill Grates, Clean Them With Heat
Cleaning your grill is undoubtedly the worst part of owning one, but it's a necessary process. Fortunately, heat is an easy way to get a head start.
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Give Chocolate Bark A Hint Of Umami With A Savory Addition
Chocolate bark is delicious no matter how you prepare it, but it's even better when you amp it up with some umami by adding a favorite ingredient.
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How The Classic Pound Cake Got Its Name
It may surprise you just how classic pound cake really got its name. Hint: It's not in reference to how much the cake weighs.
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The Mistake That's Making Your Pizza Crust Tough, And What You Should Do Instead
If your homemade pizza turns out too tough, there may be an issue with your dough. Here are expert tips on preventing this problem to achieve the perfect crust.
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The Worst Ingredient To Add To Alfredo Sauce Might Surprise You
Alfredo sauce is a staple of many tasty pasta dishes. While it's easy enough to make at home, you might want to leave out this commonly suggested ingredient.
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The Extra Steps That Upgrade A Meat Lover's Pizza Every Time
There's no better treat at dinner than a hearty meat lover's pizza, but it can also be a greasy mess. These simple steps will help prevent that.
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Why You Should Start Pre-Salting Your Chicken
Most home cooks didn't learn to salt chicken well in advance of cooking. And that may be why your chicken is still coming out depressingly dry.
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Transform The Flavor Of Canned Tomato Soup With A Special Finishing Oil
To dress up a plain can of tomato soup, drizzle in a bit of this specialty finishing oil to impart some sophisticated flavor.
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