Ghost S'mores Dip Is The Trick For A Creative Halloween Treat
S'mores dips are an easy way to enjoy the campfire treat all year long, and you can easily make the dish festive for Halloween with ghostly marshmallows.
Read MoreS'mores dips are an easy way to enjoy the campfire treat all year long, and you can easily make the dish festive for Halloween with ghostly marshmallows.
Read MoreUsing a cheese grater is a pretty safe job but we've all scraped our fingers at least once. This hack will eradicate that mild trauma from your culinary life.
Read MoreThough the original deviled egg formula is tried and true, introducing barbecue sauce to the mix gives it a new dimension of slightly sugary, smoldering depth.
Read MoreAnthony Bourdain was incredibly talented in the kitchen, and his ideal mashed potatoes hinged on one particular method from another famous chef.
Read MoreIn a pinch you may think the two are basically the same, but salsa and enchilada sauce differ enough that you'll need to make some adjustments.
Read MoreFor perfect bratwurst that tastes like it came from a real German beer hall, you have to get the grilling process right -- and avoid these common mistakes.
Read MoreCelebrity chef Tyler Florence uses carryover cooking when preparing chicken. Here's the optimal temp the chef advises to remove your poultry from the heat.
Read MoreWe're unraveling the mysteries of this specialty product that was designed to take into consideration how chocolate changes once melted and baked.
Read MoreCold water and warm water lobsters are unique yet equally tasty. If you want to get the most out of these crustaceans, learn the best way to cook them.
Read MoreSlow-cooked brisket features prominently on Rosh Hashanah tables. It's essential in Jewish cuisine, both because it's kosher and because of how it's prepared.
Read MoreCherries are delicious in pies and other sweets, but they have one pesky problem: pits. Here's how to use chopsticks to quickly pit cherries with minimal mess.
Read MoreIt's hard to mess up a grilled cheese sandwich, but you can easily make it even better. Upgrade this classic comfort food with another one: mac and cheese.
Read MoreWhat do you do if your chicken turns out dry as a bone and you don't have time to start again? Just add moisture to the dry bird with this quick salad hack.
Read MoreWhen cooking ribs, two temperatures matter: the temperature that makes the meat safe to heat, and the even-higher temperature that makes ribs their juiciest.
Read MoreTwice baked potatoes and potato skins both deserve a spot on the dinner table. But while similar, these two starchy dishes aren't prepared exactly the same way.
Read MoreTostadas and tacos have a lot in common, but that doesn't mean they're identical. Here's what sets them apart -- and what brings them together.
Read MoreUsing up your leftover brisket by adding it to a batch of mac n cheese is a great way to give a boost of protein and flavor to this classic comfort food.
Read MoreMelting marshmallows on the stove top can sometimes lead to messy splatters and burnt marshmallows. Thankfully, there's a better, easier way.
Read MoreBreakfast burritos full of eggs, cheese, and meat are a great breakfast food, but this comforting meal is more modern and multicultural than you might think.
Read MoreWhat do you do when you're out of red wine vinegar? Turn to the best possible substitute, which is probably already in your pantry.
Read MoreGrits and polenta are both corn-based dishes that can be sweet, savory, salty, or spicy, depending on how you season them, but they aren't the same.
Read MoreSpecial times call for special measures. That's why Chowhound reached out to an expert for tips on making amazing challah for Rosh Hashanah.
Read MoreSo you bought a big box of donuts and they're starting to go stale. Not to worry! Pop them in the skillet, and they'll be fresh and hot again in no time.
Read MoreBaking burgers in an oven may seem blasphemous to some grill masters, but if executed properly, oven-baked burgers can be just as tasty as a grilled patties.
Read MoreDehydrators and smokers are not realistic purchases for all of us, and they're not really necessary when it comes to making homemade beef jerky.
Read MoreTo give the soup its best flavor and to undergo the easiest preparation possible, letting your corn chowder simmer low and slow is the way to go.
Read MoreThe easy solution for crunch and flavor is to reduce those croutons into breadcrumbs. They still add that crunch you crave, and won't hurt your teeth.
Read More