Fish Cheeks Are The Underrated Cut Of Meat You're Missing Out On
While not as widely enjoyed as fillets, loins, or steaks, fish cheek meat is an underrated delicacy. Here's what to know about the special cut.
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Which Cheese Rinds Are Actually Edible?
Many cheeses have rinds on them. Most rinds can and should be eaten along with the cheese, yet other rinds shouldn't be eaten at all. But which is which?
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Does It Matter What Type Of Vinegar You Use For Homemade Hot Sauce?
To make hot sauce you need peppers, garlic, onion, and vinegar. We spoke to an expert to see if it matters what type of vinegar you use for the homemade stuff.
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4 Simple Substitutes For Bread Crumbs In A Recipe
There are plenty of substitutes that you can use if you don't have any breadcrumbs on hand. The best part? They are probably already in your pantry!
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How To Incorporate Stinky Cheeses Into Your Cooking
Many cheese fans believe the stinkier it is, the better it tastes, and cooking with it improves the flavor. To help develop our palates, we spoke to an expert.
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Ina Garten's Favorite Hors D'oeuvres Are So Simple Yet Elegant
Ina Garten knows how to entertain, but the chef does like to keep it simple. So, it's no surprise that one of her favorite appetizers, is easy yet delicious.
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Store-Bought Cookie Dough Ranked Worst To Best
When you need to bake a batch of cookies, buying store-bought cookie dough is the quickest option. Find out which popular cookie dough brands are worth baking.
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What You Should Know Before Eating Raw Shiitake Mushrooms
Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those earthy, umami-rich shrooms first.
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The Mason Jar Lid Hack That Lets You Say Goodbye To Your Muffin Tin
Don't limit yourself to a dozen muffins. Bake as little or as many as you want using this easy Mason jar lid hack for perfect muffins every time.
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Why Pressing Down On Your Burger Patties While Cooking Is A No-Go
The key to a great burger is a juicy, tender patty, so the last thing you should do is press it. Here's why this burger making mistake is worth avoiding.
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Pork Chorizo Is The Bold Chili Meat Swap For Big Smoky Flavor
Consider amping up your favorite chili con carne with the bold flavors of pork chorizo, which is typically seasoned with chili peppers and plenty of spices.
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The Ree Drummond-Approved Shortcut For Simply Delicious Breakfast Pizza
Make a breakfast pizza with a light, fluffy crust by trying this simple ingredient swap suggested by celebrity chef Ree Drummond. It's fast and easy.
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The Frozen Food That Will Change Your Nacho Game Forever
If you love nachos, this upgrade is for you. Try swapping in this frozen ingredient to transform your typical game day appetizer.
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The Air Fryer Is The Secret To Perfect Croutons You'll Make On Repeat
Making your own croutons at home is a great way to use up bread or introduce exciting new flavors. Using your air fryer to make them is even better.
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11 Food Trends We're Predicting Now For 2025
Recent trends focus on nostalgia for the past and our innovative future, and this also influences food trends. Take a look at food trend predictions for 2025.
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The Condiment You Should Add When Breading Fried Chicken
Dijon mustard complements common spices and tenderizes chicken, making this tangy refrigerator staple the easy way to add flavor to breaded chicken.
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When To Use Fresh Garlic Vs Powder
Fresh and powdered garlic both have their advantages, so it all comes down to what you want in your recipe and just how much of that garlicky flavor you prefer.
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13 Toppings That Will Make Your Plant-Based Burger Shine
Plant-based burgers can be delicious - or pretty bland. If you really want yours to shine, there are 13 toppings that work wonders.
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Pork Schnitzel Vs Katsu: What's The Difference?
Pork schnitzel and katsu are two mouthwatering pork dishes. Despite being similar in appearance, these breaded pork cutlets have some differences.
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Get More Out Of Your Roast Chicken With A Simple Pan Swap
If you're looking for the perfect cooking vessel for your roast chicken, turn to this baking pan, not a roasting dish.
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Prevent Mushy Vegetables In Your Soup By Following One Simple Tip
You don't have to endure mushy veggies in your homemade soup! Instead, keep them crisp by getting strategic about the order you place them into the soup.
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7 Best Store-Bought Desserts To Try In The Air Fryer
The air fryer is the champion of kitchen convenience, and it can even make store-bought treats like cupcakes and Twinkies taste almost homemade.
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The Easy Ratio To Remember For Making Brown Sugar At Home
If you find that you're out of brown sugar in the middle of a recipe, fret not: As long as you have these two ingredients, you can whip some up right at home.
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Make Fast And Flavorful Potato Soup With A Frozen Breakfast Staple
Amp up the flavor of your creamy, cozy soup with frozen breakfast potatoes. Here's which kind to get and how to incorporate them into your soup.
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4-Ingredient Avocado Chips Are The Bread Substitute You Deserve
Avocados provide lots of options that are easy to make, low in carbs, and high in flavor. Here's how to make avocado chips to fill those snack cravings.
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19 Things You Should Be Buying At Your Middle Eastern Grocery Store
Middle Eastern food has so many delicious options that it can be overwhelming. Take a look at the ingredients you should buy at a Middle Eastern grocery store.
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How To Easily Turn Store-Bought Yellow Cake Mix Into Spice Cake
For festive flavor at home, you can turn your store-bought yellow cake mix into a spice cake. This dessert's muted, fragrant quality will warm you up in winter.
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