The Only 2 Ingredients You Need For Easy Marshmallow Fluff
There's no need to spend your money on store-bought marshmallow fluff. Make your own with two simple ingredients that you may already have in your pantry.
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Chicken Breast Vs Thigh: Which Is Best For A Grilled Chicken Sandwich?
While chicken thigh meat has become more popular with time, many still assume that the breast is best for a grilled chicken sandwich. But is that true?
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Air Fry Your Hot Dogs In Ribbons For Easy DIY 'Bacon'
If you have a hankering for bacon but rather than rashers you've got hot dogs on hand, you can use your air fryer to achieve crispy smoked meat bliss.
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The Case For Steaming Your Hard-Boiled Eggs Every Single Time
Out of all the hacks, tips, and tricks there are for achieving the best hard-boiled eggs ever, we may have just found the best technique of all.
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The Common Fish With The Highest Consumable Mercury Levels
Many fish have varying levels of mercury to watch out for, but this Gulf fish takes the cake -- and it might surprise you. Here's what to know.
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The Best Way To Batter Fried Fish So It Won't Fall Apart
Making fantastic fried fish that stays intact hinges on the consistency of the batter you use -- and on making sure you prep the fish itself properly.
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Oysters Vs Clams: Which To Choose For Your Summer Cookout
When you're hosting a cookout and want to serve shellfish, consider grilling up some oysters or clams. Here's how to decide which bivalve to barbecue.
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How You Can Bring Stale Potato Chips Back To Life In The Air Fryer
You don't have to throw out your stale potato chips -- your air fryer can give them a second chance! Pop the chips in the fryer for a crispy, crunchy rebirth.
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The Pretty Potato Variety To Seek Out For Pink Mashed Potatoes
Food is way more fun when it's colorful. Add this particular potato to your dinner side rotation to give your plate a rosy hue.
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Why You Should Ditch Your Oven For The Air Fryer On Hot Summer Days
Trying to make something in the oven during the summer is a recipe for a hot kitchen. Keep your home cool by making your air fryer your default cooking tool.
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A Comprehensive Guide To Barbecue Sauce Across The US
If you've ever been curious about the different types of barbecue sauce across the U.S., this is the piece for you. Here's everything you need to know.
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Make Your Air Fryer Spring Rolls Taste Deep Fried With One Extra Step
Air fryer spring rolls taste delicious, but you'll need to include an extra step when cooking them to ensure they maintain their trademark crunchiness.
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The Trick To Making Cottage Cheese Flatbread In Your Air Fryer
A viral TikTok video shows you how to make cottage cheese flatbread, and we'll walk you through some easy modifications so you can give it a whirl.
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How Much Money Can You Really Save By Making Your Own Bread?
With the cost of groceries right now in America, it seems like it might be worth it to start baking your own bread at home. Here's how much you could save.
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The Smartest Way To Keep Mosquitoes Away From Your Cookout Food
Keeping mosquitoes away from your summer cookout can be tricky without using chemical sprays. Try these chemical-free repellents at your next barbecue.
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The Definitive Guide To Cinnamon
Any questions you've ever had about cinnamon are going to be answered right now. This is a definitive guide to all things cinnamon, its history, and more.
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Ree Drummond's 4-Ingredient Strawberry Sauce Can Save Any Boring Dessert
When you're dealing with a dessert that seems like it might be a real dud, zhuzh it up with Ree Drummond's strawberry sauce made from just four ingredients.
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That Side Of Sushi Ginger Belongs On Your Tuna Sandwich
If you find the standard tuna sandwich a bit bland and boring, one of the most innovative and successful ways to improve it is with sushi ginger.
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The Flavor Note 'Piquant' Explained
Ever eaten a tasty dish that had that bit of something extra that you just couldn't put your finger on? Chances are the flavor you experienced was piquant.
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14 Canned Meats You Should Have In Your Pantry
From tuna fish to ground beef, these canned meats are cost-saving ways to get protein on your plate and are fundamental for proper pantry stocking.
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For The Best Canned Biscuits, Skip The Oven
If you're looking to upgrade your canned biscuits from good to the best, skip the oven and instead bake them in something you might not have thought of.
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Why Your Potatoes Need A Salt Water Soak Before Hitting The Grill
You can make tastier, crispier grilled potatoes when you soak them in salt water before you let them hit the grill to help remove excess starch.
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The Simple Swap You Need When Your Cooling Rack Is Out Of Commission
Sometimes you need to be resourceful in the kitchen, like when you don't have cooling rack handy. This hack takes an item and flips the script on cooling racks.
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The Easy Way To Tell If Your Grill Needs A Propane Refill Before The Cookout
Nothing can ruin a cookout like your propane tank running out of fuel, but fortunately there's an easy way to see if you have enough gas in your tank.
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Why You Need Canned Chipotle Peppers In Adobo Sauce In Your Pantry
Packed full of flavor and easily incorporated into your cooking, canned chipotle peppers in adobo sauce are a must-have item for your pantry.
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The Underrated Cheese Your Ham Sandwiches Need Yesterday
Putting this underrated cheese on your bread then grilling it can truly be the game-changer that makes you go ham for your next ham sandwich.
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The Easy Way To Cook Delicious, Crispy Flank Steak In Your Oven
Flavorful, filling, and affordable, flank steak makes for a hearty and delicious weeknight meal. And it's easier than you may think to cook it at home.
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