Why You Need A Marinade To Grill Perfect Tri Tip Steak
Tri tip steak as it's name suggest is a triangular cut that runs on the lean side. This is why an oleaginous marinade is crucial when working on the grill.
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The Boozy Ingredient You Need To Level Up Comforting Chicken Soup
To upgrade your chicken noodle soup, there's an unexpected ingredient that can improve the taste, and you might already have it in your liquor cabinet.
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12 Easy Ways To Upgrade Frozen Dinners
Frozen dinners may not be the tastiest of meals, but they are affordable and convenient. Get the most out of your frozen dinner with these easy upgrades.
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How Professionals Taste-Test Olive Oil
Olive oil is a key element of countless dishes and cuisines, but how do the experts test its quality? Here are some tips for taste-testing olive oil.
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For The Best Thick-Cut Bacon, Put Your Sous Vide To Work
There's a hot debate over the best way to cook bacon. But here's an option you may not have considered. If you have the time, drop it in a sous vide.
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Give Your Grilled Cheese More Flavor With One Simple Swap
Even though a grilled cheese is one of the most popular comfort foods, you can give yours even more flavor with one particularly clever substitution.
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Our All-Time Favorite Ina Garten Desserts
From elegant cookies to a very messy English treat, these are our very favorite desserts from the one and only Ina Garten.
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The Reason You Should Start Boiling Potatoes With The Skin Still On
Even if you plan to peel your potatoes once they're boiled, you should pop them on the stove with the skin still on for the healthiest, tastiest spuds.
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How You Can Use Tomato Soup As A Sauce Substitute
Tomato soup and tomato sauce taste pretty similar, but it's tough to use them interchangeably. If you're in a pinch, here are a few ways to make it work.
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Toss A Shot Of Vodka In Your Pie Crust For Extra Flaky Results
Vodka can amp up your pie crust -- and there's a scientific reason why. If you don't have vodka on hand, plenty of other liquors can offer the same perk.
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Tom Colicchio's Pro Tip For Extra Creamy Scrambled Eggs Without Dairy
When you want the creamiest scrambled eggs but you can't eat (or just don't want) any dairy, you should make sure to follow Chef Tom Colicchio's advice.
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Treat Your Gas Grill Like An Oven For The Best Possible Chicken Wings
When it comes to grilling up the perfect chicken wings, direct heat isn't always the answer. Instead, consider heating them oven-style, with indirect heat.
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The Underrated Fruit You Should Use To Tenderize Your Meat
When you want to tenderize your meat but you don't have time to sit around waiting for a marinade to do its thing, there's one underrated fruit you need.
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10 Unexpected Upgrades For Delicious Pancakes
Just because pancakes are a common breakfast doesn't mean you have to stick with the basics. Here are some ways to take your pancake game to the next level.
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How To Reheat Rotisserie Chicken Perfectly, 3 Different Ways
Rotisserie chickens are always a useful purchase, but reheating them for leftovers is key. These easy methods will restore your chicken's juiciness.
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The Fanciest Fish Being Served At Restaurants Isn't Actually Fresh
It’s widely thought that fish straight from the sea is the tastiest, but this particular style of fish is even better - and nowhere close to being fresh.
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The Underrated Vegetable That Belongs In Your Cakes
There are all kinds of interesting ingredients that you can bake into a cake, but there is one vegetable in particular that's especially underrated.
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Green Beans Are Way Tastier With A Caramelized Bacon Sash
It's no secret that bacon makes everything better. To bulk up your green beans, use this tip to tie them in a caramelized bacon bow that's salty yet sweet.
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The Best Buns For 13 Hot Dog Styles
Hot dog buns come in all varieties, depending on where you are in the U.S. Here, we break down all the different styles and what they're best used for.
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12 Types Of Grills And Which One Is Best For You
From propane to charcoal and electric to smokers, there are plenty of grill options. We've got the info on the most popular types and which are best for you.
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8 Ways To Upgrade The Flavor Of Chicken Breast
When it comes to chicken breast, keeping the meat moist and flavorful can make or break your dish. Here's how you can elevate your next chicken breast recipe.
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The Reason Delmonico's Steak Tastes So Good
The secret to the "wow factor" of Delmonico's steak is how it's finished off before serving. Here's how the pros do it, and how to do the same method at home.
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Make Your Fried Rice Unforgettable With One Extra Ingredient
If you're unsatisfied with the way your fried rice is turning out at home and you wish it was more like the restaurant version, there's one ingredient you need.
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The Key To Grilling Flank Steak Just Right
Grilling flank steak requires a careful eye and close attention, because it's thin enough to easily overcook. Here's how to get it just right.
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The Common Mistake That's Killing Your Poor Meatballs
If you want to keep your meatballs nice and tender rather than too tough or dense, the key is to avoid overmixing them. Here's how to do that.
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What To Do If You Don't Have A Mortar And Pestle For A Recipe
When you're cooking from a recipe and it calls for a mortar and pestle but there are none around, don't despair. There are other easy ways to crush spices.
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The Canned Shortcut For Ridiculously Easy Chicken And Dumplings
Making chicken and dumplings doesn't have to be an all-day affair. Adding two canned ingredients makes it a breeze without compromising a homemade taste.
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