Why You Should Never Store Custard Desserts In The Freezer
If you're keeping custard cold, make sure you do so in the fridge, not the freezer. Freezing custard can cause separation that can damage your dessert.
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Ina Garten's Pro-Tip For Super Thin Shaved Steak
Raw steaks are soft and moist, traits that make finely slicing the meat tricky. Fortunately, Ina Garten has a trick up her sleeve that makes these slices easy.
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The Easy Way To Take The Bitterness Out Of Olive Oil In Mayonnaise
With homemade mayonnaise, one of the biggest pitfalls is that the bitterness of olive oil in this mixture can be too strong. Luckily there is a quick fix.
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The Easy Way To Remove The Silver Membrane From Ribs
Some ribs are sold with the pesky silver membrane still attached. Luckily, it couldn't be easier to remove. You just need to know one simple technique.
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Giada De Laurentiis' Favorite Pantry Staples
Giada De Laurentiis' reputation is built on easy-to-make classic Italian dishes. To that end, there are certain ingredients her pantry is never short of.
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The Spicy Upgrade Your Caesar Salad Dressing Needs
If your Caesar dressing needs a little kick, here's the spicy condiment to make your salad extra special.
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Stop Fish From Sticking To The Grill For Good With One Ingredient
Grilling is a great way to cook seafood but fish especially has a tendency to stick to the grill. Luckily, you won't have to worry about that with this trick.
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Transform Your Stale Bagels Into A Brand New Snack With Your Air Fryer
If you've got a package of stale bagels and don't know what to do with them, this air fryer trick will help you create a deliciously crunchy snack.
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Why Canned Mussels Deserve A Spot In Your Pantry
Many people don't even know canned mussels exist -- and they're missing out. They're a perfect snack, and come in all kinds of delicious herbs and sauces.
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Canned Beef Stew Is The Key To Shepherd's Pie In Half The Time
If you're craving shepherd's pie but don't have the time or ingredients, there's another way. Try this two-ingredient variation for a pie in no time.
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Yes, Pasta Salad Can Be Frozen For Later. Here's The Best Way To Do It
If pasta salad is a staple in your kitchen this summer, it's worth it to freeze a batch to save for later. But you should approach it this way for best results.
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Why Bread Gets Stale And How To Make It Soft Again
Is your bread so stale that it would chip a tooth? Never fear. We know exactly how to make that bread soft again.
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The Best Meats To Air-Dry For A Satisfying Crust
Air-drying meat is your ticket to tasty, satisfying crust. But some meat takes better to air-drying than others, and there are some mistakes to watch out for.
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The Pantry Ingredient That Will Revolutionize Your Potato Chip Dip
Dip was literally made for chips, but to really kick yours into high gear you'll want to take a look in your pantry for one ingredient in particular.
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The Bread You Need For The Perfect Roast Beef Sandwich
The best bread options for a roast beef sandwich probably aren't what you think. Here's what to keep in mind when choosing your perfect slice.
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Make Your Air Fryer Potatoes Taste Deep Fried With One Extra Step
There are crispy potatoes, and then there are truly crispy potatoes. To get potatoes that taste deep fried, try this one step before air frying them.
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Rachael Ray's Rack Hack To Eliminate Avocado Prep Time
If you find slicing and dicing avocados to be a pain, then you might be interested in Rachael Ray's incredibly handy tip for making quick work of them.
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The Reason Restaurant Salads Always Taste Better Than Yours
If you want to step up your salad game, here are a few things worth considering when trying to make a restaurant-quality meal.
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The Best Kind Of Steak To Drink Beer With
Not all beers and steak are a match made in heaven. To create the perfect drink pairing, you'll need a few key details about the steak you're planning to eat.
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The Best Temperature For Crispy Oven-Baked Potato Chips
Trying to make potato chips, but they keep burning? Or coming out of the oven all soggy? Well, here's the temperature you need for the perfect chip.
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The Secret To Grilling A Show-Stopping Fish Dinner
When you're grilling fish, there's one quick (and surprisingly easy) route to impressing your dinner guests: Serve the whole fish. Here's how.
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Joey Chestnut's Go-To Way To Eat A Hot Dog, Outside Of Nathan's Contest
Joey Chestnut is famous for competitive eating, but he actually enjoys a good hot dog during his free time. So how exactly does he prepare these franks?
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The Pantry Ingredient That Perfects Ree Drummond's Mac And Cheese
There are so many secret ingredients chefs swear by to perfect the taste of their mac and cheese, and Ree Drummond swears by one particular addition.
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11 Celebrity Chef Tips For Elevated Pasta Salad
Pasta salad is a cookout classic, which means you'll want yours to stand out. These tips from celebrity chefs will take this summertime side to the next level.
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You're Dressing Your Pasta Salad All Wrong. Fix It With One Simple Swap
Done wrong, even a pasta salad made with all the best intentions (and an all-star lineup of ingredients) can still come out flavorless, or often, overly tangy
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The Best Steak Cuts For Satisfying Tacos
If you're wanting some carne asada tacos but aren't sure what cuts of steak to try, we've got you covered.
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The Powerhouse Ingredients You Need To Doctor Up Canned Baked Beans
Ready to step up your canned baked beans? Adding a few quick ingredients will make them taste homemade without much extra time in the kitchen.
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