The Powerhouse Ingredients You Need To Doctor Up Canned Baked Beans
Ready to step up your canned baked beans? Adding a few quick ingredients will make them taste homemade without much extra time in the kitchen.
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Giada De Laurentiis' Clever Upgrade For Unbeatably Crispy Lasagna
Lasagna is great any way you cook it, but leave it to Italian chef Giada De Laurentiis to find a creative upgrade that makes it even crispier.
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The Reason Shake Shack's Cheese Sauce Tastes So Good
A typical cheese sauce consists of little more than cheese, milk, and butter. But there's a secret ingredient that elevates Shake Shack's to another level.
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The Carrot Trick To Fix Acidic Tomato Sauce
If your homemade tomato sauce is a little too acidic, that's nothing that a few carrots can't fix.
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Century Eggs Are The Chinese Delicacy With A Misleading Name
In reality, century eggs aren't even close to a hundred years old. There's a lot more that's misunderstood about this delicacy -- here's what to know.
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13 Easy Upgrades Your Tuna Sandwich Deserves
Tuna sandwiches are a lunchtime staple -- but they can get boring. Give them the upgrade they deserve with these condiments, veggies, and bread swaps.
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The Banana Bread Gordon Ramsay Says Is So Good 'It Makes You Curse'
Gordon Ramsay loves to curse when he's angry, but he also curses when he eats something delicious like this incredible banana bread.
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The Rule You Need To Remember When Grilling Salmon With The Skin On
Grilling salmon is a delicate process, but you can make it smoother with this trick that goes against popular wisdom. Trust: It's cleaner and easier.
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Depression Era Water Pie Is A Dessert Magic Trick
Water pie got its start in the Great Depression, but even today, it's an easy dessert in a pinch. It needs only six ingredients -- and the main one is water.
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13 Mistakes Standing Between You And Perfect Asparagus
Asparagus is a beautiful vegetable, but it's easy to mess up. Here are some of the most common mistakes standing between you and cooking perfect asparagus.
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The Juice Carton Hack For Grilling Perfect Chicken Skewers
If you enjoy eating chicken skewers but hate making them because the preparation is way too cumbersome, then you need to know about this juice carton hack.
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What It Means To 'Deglaze' Your Pan's 'Fond'
One of the biggest mistakes you can make as a home cook is to skip the step of deglazing your pan's fond. But what exactly does that entail?
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Room Temperature Vs. Cold Butter: Which Is Better For Biscuits?
If you're thinking of making some biscuits, you might be wondering whether room temperature or cold butter is your best bet. Here's the answer.
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10 Delicious Ways To Use Irish Cream Liqueur
Irish cream can be used for more than just flavoring coffee. This versatile liqueur can elevate your favorite desserts, breakfast dishes, and more.
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Strawberry Pasta: The Summery Polish Dish You Need To Try ASAP
Summer is the perfect time to try makaron z truskawkami, a Polish strawberry pasta dish. There are many different ways to make it, and all are delicious.
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Your Yams Will Taste Like Total Bliss With One Simple Swap
Whether you're using yams or sweet potatoes for your casserole, there's nothing quite like that signature marshmallow topping. Here's how you can elevate it.
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This Ingredient Combo Holds The Secret To Ultra Crispy Fried Chicken Wings
If you've been searching for the secret to the crispiest, crunchiest chicken wings imaginable, then you need to try this simple combination of ingredients.
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The Rolling Pin Mistake That Can Derail Delicate Homemade Pasta
Handmade pasta can be fragile, especially if you're making more delicate types like sfoglia. Avoid this common mistake to keep those dainty shapes intact.
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Your Guide To The Ideal Temperature For Rare, Medium, And Well-Done Steaks
Cooking your steak to the perfect temperature can seem difficult, but with the right information it's not too hard. Here's how to get the perfect doneness.
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How To Store Focaccia In The Freezer
To keep your focaccia fresh in the fridge or freezer, you need to know the right way to store it. Here's how to ward off freezer burn and other hang-ups.
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How Long To Cook Filet Mignon On The Grill Based On Steak Thickness
Cooking filet mignon definitely doesn't have a one-sit-fits-all approach. The thickness of your cuts is going to determine how long you should grill them for.
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Guy Fieri's Super Stuffed Steak Is A 4th Of July Showstopper
If you want to impress your guests with a real showstopper this Independence Day, look no further than Guy Fieri's stuffed flank steak to feed a crowd.
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Prime Rib Vs Ribeye: The Flavorful Difference Between Luxury Beef Cuts
Prime rib and ribeye are two of the most expensive cuts of beef, known for their tenderness and juicy flavor. But what is the difference between the two?
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The Best Kept Secrets That Chefs Learn In Culinary School
These are the best secrets chefs learn in culinary school, from the tools you need in your kitchen to how to make cake that is not dense.
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The Easy Microwave Shortcut For Sunny Side Up Eggs
If you're every feeling extra lazy or annoyed when it comes to trying to cook sunny side up eggs, then there might be the perfect microwave shortcut for you.
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The Time-Consuming Step You Can Ignore When Grilling Steak
Everyone has their own routine when it comes to their homemade steak, but you can skip this step and get to grilling sooner.
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Ina Garten's Special Fried Chicken Tip For Breezy 4th Of July Cooking
If you're frying up some chicken for Independence Day and want your cooking to go as effortlessly as possible, just use the Barefoot Contessa's ingenious tip.
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