The Scientific Reason Pickle Juice Is The Perfect Chaser For Whiskey
Chasing a shot of whiskey with pickle juice is often done to mitigate bitterness and burn. But, there is science behind why this works, and we have the lowdown.
Read MoreChasing a shot of whiskey with pickle juice is often done to mitigate bitterness and burn. But, there is science behind why this works, and we have the lowdown.
Read MoreYou've just added a few splashes of lemonade to your beer. Does that make it a radler, or should it be considered a shandy instead?
Read MoreWhile many rumors indicate that Grey Goose is the famed brand behind the popular Kirkland vodka bottle, that is not the case. Here's what we know.
Read MoreYou might hesitate to put any twists on a classic martini, but we think absinthe is the curious spirit this cocktail needs to give it an invigorating upgrade.
Read MoreCold brew and iced coffee may seem like they're one and the same, but these two classic café beverages have some crucial differences.
Read MoreDrinking water is always going to be necessary, but it's not the only hydrating drink, and in some cases, there are options you may like a lot more.
Read MoreThere's nothing better than a glass of properly aged wine. But you might be surprised to find that not all wines with a "reserve" label are created equal.
Read MoreMilk has been served in U.S. schools for decades per the Special Milk Program, but water isn't mandated. Here's why milk has always been prioritized over water.
Read MoreWith so many options for coffee subscriptions out there, it can be hard to choose what's best for your favorite coffee lover. Fortunately, we're here to help.
Read MoreIf you're in a coffee grinder pinch, you have options -- a regular old blender, food processor, or even an old-school mortar and pestle will get the job done.
Read MoreA Negroni combines gin, vermouth, and Campari. The gin can easily get lost in the mix when it's batting powerful Campari, and vermouth so opt for a bold gin.
Read MoreThere's a simple way to make those hot chocolate packets even better, all with a simple scoop of something you probably already have in the pantry.
Read MoreHot chocolate is a warm hug on a cold winter's night, but it can get boring after a while. However, adding coconut flakes will take this drink to new heights.
Read MoreMatching a wine with a flavorful salad can be difficult. The trick is to focus finding the right wine to complement the acidity in the salad dressing.
Read MoreThankfully, it's safe to freeze and thaw liquid coffee creamer. You can put a whole container in a freezer-safe bag or use an ice tray for individual portions.
Read MoreAlong with other complementary ingredients like salt, adding a glug of bourbon to your batter makes brownies taste sweeter, richer, and more chocolaty.
Read MoreUsually using regular table wine as your cooking wine is the way to go but there are times when cooking wine does just fine. You just need to watch the salt.
Read MoreWhether it's whole or cut into single-serve leftover slices, you must freeze coffee cake properly to guarantee the best quality and freshness when it thaws.
Read MoreMade up of milk and chocolate syrup (though it can be made with other flavored syrups too), a New England milkshake doesn't actually contain ice cream.
Read MoreChampagne and sparkling wine bottles are usually quite a bit heavier than the non-sparkling variety, but why is that, exactly? Here's what you need to know.
Read MoreCold-pressed juices are popular but can be pricey so it's important to understand exactly what you are paying for when you splurge on such a beverage.
Read MoreAn expert rub containing grounds from the right kind of coffee beans can both elevate the flavor of your steak and enrich the beef's texture.
Read MoreNext time you're tempted to chug straight from your carton of milk, remember the human mouth contains bacteria that could lead to premature spoilage.
Read MoreWe've scoured reviews and consulted experts so you can toast the best monthly wine subscription that is right for you.
Read More"Sulfites" is another term for the chemical compound sulfur dioxide. While a form of sulfur in your wine might not sound great, it occurs naturally in wines.
Read MoreWhile it may be tempting to dispose of coffee grounds by pouring them down the kitchen sink, this practice can lead to unfortunate plumbing problems.
Read MoreThis classic hurricane cocktail recipe blends together two kinds of rum, three juices, and two sweeteners without feeling overwhelming or complicated.
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