10 Mistakes You Are Making With Raw Chicken
Raw chicken can be dicey to handle, so it's important to know what you're doing. Avoiding these mistakes will help keep your kitchen safe and clean.
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14 Game-Changing Hacks For Boxed Cornbread
Looking to take your boxed cornbread up a notch? These sweet, savory, and creamy hacks will take it from an also-ran side to a dinner party focal point.
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15 Aluminum Foil Hacks For Hassle-Free Cooking
Aluminum foil is more than just something to cover food with. From keeping bananas fresh to scrubbing pans, aluminum foil is endlessly useful.
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Secret Weapon Meatloaf Tricks That'll Make Anyone Jealous
What hasn't changed with meatloaf over the centuries is the combination of starch and protein that's always been the base ingredients.
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10 Things You Should Think Twice Before Ordering At An Italian Restaurant
While there's nothing wrong with Italian-American cuisine, it's important to look out for dishes that may not be worth your money or that you can make at home.
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15 Hard-Boiled Egg Hacks You'll Use Forever
Hard-boiled eggs are great for a variety of meals, but they can be a pain to cook and peel. These hacks, however, will make the experience much smoother.
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Avoid These Mistakes Everyone Makes When Roasting Chicken
Succulent roasted chicken makes for a great dinner party centerpiece or weeknight meal, but you'll want to avoid these common mistakes when roasting at home.
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What Is Fish Sauce And How Do You Cook With It?
You might not have heard of fish sauce, but you've probably had it in your pho or fried rice. Here's everything you need to know about fish sauce.
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14 Ways To Use Up That Leftover Block Of Cream Cheese
Cream cheese is good for more than just bagels and the occasional dip. We've collected 14 ways to use up that leftover block in your fridge.
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The Best And Worst Chocolate Chips On Store Shelves, Based On Reviews
Chocolate chips are a staple in many kitchens, added to cookies, brownies, cakes, and more for a burst of chocolate flavor. What are the best and worst brands?
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12 Ways To Make Canned Cinnamon Rolls Taste Like They Were Made From Scratch
There are so many unexpected secret ingredients and at-home hacks that you can use to transform canned cinnamon rolls into the perfect decadent, gooey treat.
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Upgrade Your Boxed Cake Mix With These Simple Ingredient Swaps And Hacks
While most cake mixes require the same ingredients for a reason, sometimes you need to step out of the box (no pun intended).
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A Comprehensive Guide To Every Type Of Vanilla
Despite being unfairly equated with blandness, vanilla is one of the world's favorite flavors. The history of vanilla is as rich and fascinating as its flavor.
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15 Additions That Will Give Your Coffee A Flavor Boost
Not sure where to start? Experiment with some of these ideas and see how you can make your morning cup that much more unique.
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Secret Ingredients That Can Elevate The Blandest Oatmeal
Think oatmeal is bland? We share our favorite flavor hacks, from melted butter to rich chocolate. Your breakfast will never be the same again.
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The Oldest Pizzerias In The United States
Everyone loves pizza and some of the original pizzerias in the U.S. are still around. Take a look at the oldest pizzerias where you can still grab a slice.
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13 Ways To Upgrade Canned Tuna
Canned tuna might seem bland, but it doesn't take much to elevate it. From diced veggies to colorful condiments, these are the best ways to upgrade your tuna.
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12 Things You Didn't Know Your Keurig Could Do
If you have a Keurig machine, you've probably been using it to make coffee. There's no need to limit yourself - why not try one of its other handy uses?
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14 Discontinued Häagen-Dazs Flavors We Probably Won't Get Back
Who isn't a little bummed out when a favorite ice cream flavor gets booted? Here's a bunch of Häagen-Dazs flavors that will likely never hit your tongue again.
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11 Tips You Need When Cooking Spaghetti
Everyone knows how to make spaghetti, but it's time to take this ubiquitous pasta cut from good to absolutely stellar. These tips will help you.
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11 Adorable Miniature Kitchen Tools You Actually Need
Interested in air fryers and rice cookers but worried about counter space? No need to fret - we break down the best compact tools available.
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12 Common Steak Cuts And The Best Way To Cook Them
Your steak is only as good as how you cook it, and with these cuts, you'll want to make sure you choose the right method, from grilling to sous vide and more.
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15 Clever Ways To Use A Ramen Seasoning Packet
From leveling up marinades to upgrading french fries, umami-packed instant ramen packets are for more than just soup. Read on for our best tips.
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Add These Ingredients To Your Potato Salad And You Won't Go Back
Whether you're incorporating some fresh produce or a sprinkle of spice, a handful of easy-to-find ingredients will revolutionize your next potato salad.
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The Boiling Water Trick And Other Hacks That Will Change How You Cook Chicken Thighs
Chicken thighs are versatile and pretty hard to mess up. If you try one of these clever kitchen hacks, it'll forever change how you cook chicken thighs.
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Avoid These Common Mistakes When Making Beef Stew
Beef stew is an all-time comfort food, but because it's so common, so are the mistakes that come with it. We're here to help you side-step them.
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14 Delicious Ingredients That Will Boost The Flavor Of Brussels Sprouts
Do your basic Brussels need a little boost? Give your sprouts a serious upgrade with these tasty ingredients, from Parmesan cheese to brown sugar.
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