Try Cooking Rice In These Liquids And Thank Us Later
Did you know that you can cook rice in liquids other than water? From chicken broth to coconut water, and even white wine, let's elevate your next rice dish.
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Add These Ingredients To Your Brownies And You'll Never Go Back
A rich brownie is a decedent treat but if you're looking for an upgrade, we got the tips. From spicy chili to peanut butter, prepare to indulge.
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11 Actually Useful Kitchen Tools You Haven't Heard Of
Every kitchen needs its staple knives and spatulas, but some of the most useful kitchen tools are a bit more obscure. We're here to give them their shine.
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Delicious Twists On French Toast That Will Stir Your Cravings
French toast is always a popular breakfast treat, but you can make it even more crave-worthy with these delicious twists, from fresh fruit to cannoli cream.
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20 French Cakes You Need To Try At Least Once
France is justifiably famous for its cakes. We break down some of our favorites, from rustic apple cakes to towering, elegant croquembouches.
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Red And Green Flags To Look For When Buying Produce At The Store
From apples to lettuce to onions, learn which green flags indicate the cream of the crop when it comes to produce, and which red flags should always be avoided.
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12 Breakfast Foods That Are Way Better In The Air Fryer
Think the air fryer is just for lunch or dinner? From bacon twists to French toast, we got a list of our breakfast favorites in the air fryer.
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12 Parchment Paper Cooking Hacks You'll Use Forever
Parchment paper is actually a highly versatile kitchen tool that can be useful for many cooking, baking, and storage techniques.
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15 Mistakes That Are Ruining Your Pancakes
Considering how simple most flapjack recipes are, it's surprisingly tricky to make a good batch. Part of the problem is that this simplicity is misleading.
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11 Reasons You Should Never Throw Out Your Butter Wrappers
Butter wrappers might feel like easy trash, but they're actually quite useful in the kitchen, from greasing pans to food storage and much more.
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The Complete Guide To Cooking With Lemongrass
By the end of this, you'll know all about lemongrass, how to choose and prepare it, the dishes to which it is suited, and how to keep it fresh at home.
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10 Mistakes You Are Making With Raw Chicken
Raw chicken can be dicey to handle, so it's important to know what you're doing. Avoiding these mistakes will help keep your kitchen safe and clean.
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14 Game-Changing Hacks For Boxed Cornbread
Looking to take your boxed cornbread up a notch? These sweet, savory, and creamy hacks will take it from an also-ran side to a dinner party focal point.
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15 Aluminum Foil Hacks For Hassle-Free Cooking
Aluminum foil is more than just something to cover food with. From keeping bananas fresh to scrubbing pans, aluminum foil is endlessly useful.
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Secret Weapon Meatloaf Tricks That'll Make Anyone Jealous
What hasn't changed with meatloaf over the centuries is the combination of starch and protein that's always been the base ingredients.
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10 Things You Should Think Twice Before Ordering At An Italian Restaurant
While there's nothing wrong with Italian-American cuisine, it's important to look out for dishes that may not be worth your money or that you can make at home.
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15 Hard-Boiled Egg Hacks You'll Use Forever
Hard-boiled eggs are great for a variety of meals, but they can be a pain to cook and peel. These hacks, however, will make the experience much smoother.
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Avoid These Mistakes Everyone Makes When Roasting Chicken
Succulent roasted chicken makes for a great dinner party centerpiece or weeknight meal, but you'll want to avoid these common mistakes when roasting at home.
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What Is Fish Sauce And How Do You Cook With It?
You might not have heard of fish sauce, but you've probably had it in your pho or fried rice. Here's everything you need to know about fish sauce.
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14 Ways To Use Up That Leftover Block Of Cream Cheese
Cream cheese is good for more than just bagels and the occasional dip. We've collected 14 ways to use up that leftover block in your fridge.
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The Best And Worst Chocolate Chips On Store Shelves, Based On Reviews
Chocolate chips are a staple in many kitchens, added to cookies, brownies, cakes, and more for a burst of chocolate flavor. What are the best and worst brands?
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12 Ways To Make Canned Cinnamon Rolls Taste Like They Were Made From Scratch
There are so many unexpected secret ingredients and at-home hacks that you can use to transform canned cinnamon rolls into the perfect decadent, gooey treat.
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Upgrade Your Boxed Cake Mix With These Simple Ingredient Swaps And Hacks
While most cake mixes require the same ingredients for a reason, sometimes you need to step out of the box (no pun intended).
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A Comprehensive Guide To Every Type Of Vanilla
Despite being unfairly equated with blandness, vanilla is one of the world's favorite flavors. The history of vanilla is as rich and fascinating as its flavor.
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15 Additions That Will Give Your Coffee A Flavor Boost
Not sure where to start? Experiment with some of these ideas and see how you can make your morning cup that much more unique.
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Secret Ingredients That Can Elevate The Blandest Oatmeal
Think oatmeal is bland? We share our favorite flavor hacks, from melted butter to rich chocolate. Your breakfast will never be the same again.
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The Oldest Pizzerias In The United States
Everyone loves pizza and some of the original pizzerias in the U.S. are still around. Take a look at the oldest pizzerias where you can still grab a slice.
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