13 Ways To Upgrade Canned Tuna
Canned tuna might seem bland, but it doesn't take much to elevate it. From diced veggies to colorful condiments, these are the best ways to upgrade your tuna.
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12 Things You Didn't Know Your Keurig Could Do
If you have a Keurig machine, you've probably been using it to make coffee. There's no need to limit yourself - why not try one of its other handy uses?
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14 Discontinued Häagen-Dazs Flavors We Probably Won't Get Back
Who isn't a little bummed out when a favorite ice cream flavor gets booted? Here's a bunch of Häagen-Dazs flavors that will likely never hit your tongue again.
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11 Tips You Need When Cooking Spaghetti
Everyone knows how to make spaghetti, but it's time to take this ubiquitous pasta cut from good to absolutely stellar. These tips will help you.
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11 Adorable Miniature Kitchen Tools You Actually Need
Interested in air fryers and rice cookers but worried about counter space? No need to fret - we break down the best compact tools available.
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12 Common Steak Cuts And The Best Way To Cook Them
Your steak is only as good as how you cook it, and with these cuts, you'll want to make sure you choose the right method, from grilling to sous vide and more.
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15 Clever Ways To Use A Ramen Seasoning Packet
From leveling up marinades to upgrading french fries, umami-packed instant ramen packets are for more than just soup. Read on for our best tips.
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Add These Ingredients To Your Potato Salad And You Won't Go Back
Whether you're incorporating some fresh produce or a sprinkle of spice, a handful of easy-to-find ingredients will revolutionize your next potato salad.
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The Boiling Water Trick And Other Hacks That Will Change How You Cook Chicken Thighs
Chicken thighs are versatile and pretty hard to mess up. If you try one of these clever kitchen hacks, it'll forever change how you cook chicken thighs.
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Avoid These Common Mistakes When Making Beef Stew
Beef stew is an all-time comfort food, but because it's so common, so are the mistakes that come with it. We're here to help you side-step them.
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14 Delicious Ingredients That Will Boost The Flavor Of Brussels Sprouts
Do your basic Brussels need a little boost? Give your sprouts a serious upgrade with these tasty ingredients, from Parmesan cheese to brown sugar.
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French Cooking Tips That Will Take Your Food To The Next Level
We've compiled some of the best tips to assist you on your journey toward embracing the indulgent flavors of French cuisine in your own kitchen.
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15 Secret Ingredients Your Store-Bought Tomato Sauce Needs
Is your store-bought pasta sauce too salty? Too sweet? Just plain boring? These ingredient additions will ensure perfectly textured, flavorful sauce every time.
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10 Tips You Need When Baking The Perfect Red Velvet Cake
Red velvet cake is a delicious dessert, but it's tricky to master. Luckily, we've got the tips to make the stunning, rosy-colored cake of your dreams.
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The 15 Mistakes Keeping You From Perfect Roasted Vegetables
Oven-roasted veggie perfection is closer than you think. From carrots to Brussels sprouts to zucchini, all you need to do is avoid these simple mistakes.
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Secret Ingredients You Should Be Using In Your Chili
Want to kick your chili up a few notches? Whether homemade or from a can, these simple secret ingredients will transform the average bowl of chili.
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Flavorful Steak Cuts That Won't Break The Bank
You might think that putting a delicious steak on the menu will be too expensive, but these cuts prove you can find quality without blowing your budget.
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Everyday Foods That Aren't Really What They Seem
Some of your favorite ingredients, from wasabi to olive oil, are often not what you think. Read on as we break down the biggest offenders.
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Common Omelet Mistakes You Don't Want To Make
Nothing says breakfast like a fresh omelet, but they can be deceptively difficult to master. Avoid these common mishaps when making them at home.
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13 Things You Didn't Know Your KitchenAid Could Do
Versatile and built to last, the KitchenAid stand mixer is a go-to appliance for pros and home cooks alike. However, it's capable of much more than you think.
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11 Actually Reasonable Ways To Dispose Of Cooking Oil
If you use a lot of oil in your cooking, then you know how inconvenient its disposal can be. Here are 11 helpful, achievable ways to toss - or reuse - your oil.
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Alternative Uses For Your Bundt Pan Besides Baking Cake
A Bundt pan can do much more than just bake cakes. From unique home décor to the ultimate s'mores caddy, try one of these alternatives uses for your Bundt pan.
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12 Tips For Adding More Flavor To Your Ground Beef
Ground beef is among the heartiest, most versatile proteins around, but it can get a bit bland ... unless you follow these tips to pack it with more flavor.
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The US Name For Caster Sugar And Where To Find It
Caster sugar ins't exactly pantry staple in the U.S., so we've got a breakdown of this unique sugar, including where to find it and how to cook with it.
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12 Ways To Upgrade Egg Salad
Egg salad has been a lunchtime staple for decades, but sometimes it needs a little something extra. This tips will help take your egg salad up a level.
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The Wild History Of Colonel Sanders
Colonel Sanders is one of the most iconic fast food mascots in history, but he was also a real person with a colorful and interesting history.
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10 Tips You Need When Cooking Corned Beef And Cabbage
Corned beef and cabbage is a staple around St. Paddy's, but with these tips, you'll want to whip it up for a decadent meal any time of year.
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