Why You Should Salt Your Skillet For The Best Grilled Cheese
If you want to add a more flavorful dimension to the classic grilled cheese sandwich, then all you really need is a bit of salt in your pan.
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Give Guacamole A Major Flavor Upgrade With One Extra Step
Guacamole is one of the simplest and most delicious dips around. However, the secret to a super flavorful guac isn't just adding more ingredients to the recipe.
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Elevate Your Bratwurst With One Easy Addition
Take your bratwurst to the next level by wrapping it in one easy, delicious ingredient that will add even more tasty flavor to this delightful dish.
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The Kitchen Tool That Can Double As A Grill Basket In A Pinch
A grilling basket is a useful tool for making fish, veggies, and more on the grill. But if you don't have one, this kitchen tool makes a nice substitute.
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How To Grill Bratwurst - You're Doing It All Wrong
For perfect bratwurst that tastes like it came from a real German beer hall, you have to get the grilling process right -- and avoid these common mistakes.
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What Temperature Should Ribs Be Cooked To?
When cooking ribs, two temperatures matter: the temperature that makes the meat safe to heat, and the even-higher temperature that makes ribs their juiciest.
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The Southwestern Meat That Some People Refer To As 'Desert Whitefish'
An order of desert whitefish in Texas or Arizona won't get you any kind of fish. Instead, you'll be served a critter that can be deadly in its living form.
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How Long Should You Smoke A Brisket Per Pound?
You're probably already aware that smoking brisket is a slow process, but just how long it takes will depend on a few factors. Here's what to know.
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Achieve Perfect Eggplant Texture With These Ottolenghi-Approved Roasting Tips
The best thing to do when working with finicky ingredients such as eggplant is to turn to professionals -- like professional chef Yotam Ottolenghi.
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Can Someone Explain What A Deckle Of Beef Means?
A deckle of beef sounds like a medieval term no longer in use, but that's not true. We took the deep-dive and explain exactly what it is and where to find it.
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The Best Way To Season Salmon For Grilling Is Also The Easiest
Grilling salmon doesn't need to be very complicated. We spoke to an expert fishmonger who explains just how simple it can be with these few ingredients.
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The Countertop Solution To Cook A Whole Chicken Without Ever Turning On The Oven
You can make a small whole chicken in half the time with just one trusty appliance -- and no, it's not an oven. All it needs is a bit of quick prep.
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For Superior Grilled Asparagus, Try Skewering Them
Next time grilled asparagus is on the menu, avoid this frustration by skewering them together and you'll be back to being a grill master in no time.
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What Are Fish Grilling Baskets And When Should You Use One?
If you're a novice fish griller (or even if you aren't), you might want to consider a fish grilling basket the next time you fire up the barbie. Here's why.
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Bacon Is Your Secret For The Best Grilled Corn On The Cob Ever
Grilled corn is a warm-weather staple, but don't stop there. Try wrapping it in bacon for a meaty and flavorful upgrade to this timeless summer side dish.
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When To Use Pork Shoulder Vs Pork Butt For Dinner
Pork butt and pork shoulder are both cuts that come from a pig's shoulder area. They aren't identical; both have some key differences. Here's when to use both.
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Barbecue Sauce Used To Look A Lot Different
Barbecue sauce has a deep history in the Southern U.S., but its original form used to look very different. Take a look at how barbecue sauce changed over time.
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How Long Does It Take To Cook Corn On The Cob On The Grill?
Grilling your corn will elevate its flavor. While grilling corn is relatively quick, the method you choose and how you prep it can impact the cook time.
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The Best Types Of Wood To Use For Smoking And Grilling
There's a nuance to the woods you can use for smoking and grilling. Here's when each kind is best to use, according to grilling experts we spoke to.
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Why The Biggest Lobster Isn't Necessarily The Best
Want to cook the juiciest, sweetest, tenderest lobster around? Then you need to avoid making the mistake of thinking bigger equals better.
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Why You Should Skip Toasting Your Buns For Pulled Pork Sandwiches
Some sandwiches taste their best with crisp, toasted buns -- but pulled pork isn't one of them. Here's what you should do instead for delightfully soft buns.
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The Best Way To Fire Up Onions On The Grill
Grilling onions doesn't have to be complicated. We rounded up some of the best tips and tricks for making flavorful, perfectly charred onions at home.
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13 Tips You Need To Grill Better Vegetables
Grilling season isn't over yet. If you want to grill your vegetables better, use these expert tips to level up your grilling game. Veggies never tasted better.
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What Sets A Kansas City Strip Steak Apart From A New York One?
Kansas City and New York City might feel like two different places, but their steaks are fairly similar. Here's what makes these cuts stand out.
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Instantly Improve Bottled BBQ Sauce With The Help Of This Pantry Staple
There's a solution to elevating that store-bought bottle of barbecue sauce to yield a product more akin to your delicious homemade goods. Give this trick a try.
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How To Prep Fresh Vs Frozen Lobster Tails For The Grill
Prepping lobster tails for grilling is a bit different than prepping other types of seafood, especially if they're frozen. Here are some tips for the process.
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Your Homemade BBQ Sauce Will Taste Unforgettable With An Extra Condiment
The secret to upgrading your homemade barbecue sauce is already in your pantry. It will not only add another dimension of sweetness, but also complexity.
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