The Charcoal Mistake That's Killing Your Barbecue
Grilling is all about timing, especially when it comes to heating charcoal. With a little patience, you'll be enjoying deliciously smoky barbecue in no time.
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15 Common Mistakes That Are Ruining Your Grilled Steak
Grilling steak is considered to be an art by some meat enthusiasts, but it takes a certain amount of know-how and patience to achieve the end result you desire.
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What Is Liquid Smoke And Why Should You Care?
A couple of drops of liquid smoke is all you need to achieve that delicious smoky taste in barbecued food -- no smokehouse or grilling necessary.
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14 Steakhouse Secrets That Will Make Your Food Taste Better
From getting the perfect sear to the best practices for seasoning, experts reveal their methods for tastier steak worthy of a high-end steakhouse.
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The Pro-Chef Tips You Need For Perfectly Grilled Fish
When using the grill, it's easy to either undercook or overcook fish. According to our expert, using patience and high heat were top priorities.
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Burger 101: When To Season Beef For The Best Flavor Results
When you're after the most flavorful burger, when's the best time to season the meat? There are two main answers, and we're explaining them both.
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The Foolproof Trick For The Juiciest Grilled Fish According To A Chef
Grilling a perfectly juicy fish filet can be challenging, but it's doable. James Beard semifinalist and chef Jonathan Bautista gave Chowhound his best trick.
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The Easy Way To Save Money Buying Steaks At Costco
Want to save money and enjoy Costco steak? All you have to do is pick up a roast, learn to cut it well, and enjoy thrifty beef for weeks to come.
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All Your Burning Questions About Grilling Pork Chops, Answered
Pork chops can be an intimidating meat to cook and grill, but they don't have to be. Learning some grilling tricks and tips can help avoid common pitfalls.
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Swap Your Toasted Hot Dog Buns For Warm, Spongy Steamed Buns
Think of that perfectly pillowy hot dog bun that provides contrast against the blistered meat of the dog. This texture can be achieved with one trick.
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Foil Or No Foil: How Should You Be Grilling Potatoes?
When it comes to potatoes, there are passionate chefs and home cooks on either side of the foil vs. no-foil debate. Each method has its own perks and drawbacks.
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Here's What Seafood Belongs On Your Grill And What Doesn't
It's natural to want to toss seafood on the grill; it's the perfect high heat and fuss free vessel. But, what types of fish are fit for this preparation method?
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Always Serve Grilled Seafood With This Bright, Easy Salad
Choosing appropriate sides can elevate your seafood, so what should you make? Luckily for you, Chowhound asked an expert this very question.
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The Best And Worst Marinades For Grilling Shrimp
When you've got a whole bunch of succulent shrimp, not relying on the right marinade could be your downfall. Follow this expert advice for grilling greatness.
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How To Prep And Grill Lobster Like A Pro
Grilled lobster meat can be tricky, but it's a real treat if you do it right. That's why Chowhound reached out to a chef for some tips on how to approach it.
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The Hands-Down Best Seafood For Beginners To Try Grilling
If you've taken up grilling recently, there's a certain seafood you should try that works especially well for beginners. Here's why.
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The Secret To Getting More Flavor From Your Shrimp Marinade On The Grill
When grilling shrimp, there are culinary secrets you can use to your advantage to maximize the crustacean's flavor. Just follow this expert advice.
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How To Use Pineapple Planks For The Best Grilled Fish Of Your Life
Want to take your grilled fish to the next level? Grill them on pineapple planks for incredible flavor, unbeatable texture, and seriously easy cleanup.
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What's The Best Temperature To Grill Burgers At, Really?
When it comes to grilling burgers, it's best to build texture on the outside by giving them a sear or char. What’s the best temperature to achieve that?
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Andrew Zimmern's Favorite Fish For Flavorful Grilling
For the most flavorful seafood grilling, celeb chef Andrew Zimmern recommends Pacifico striped bass. Here’s what he likes so much about this fish.
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Soak Cedar Planks With Bourbon For Unforgettable Grilled Salmon
If you're looking to take your grilled salmon to the next level, then you need to soak cedar wood planks in bourbon before grilling the salmon on them.
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Tips You Should Know For Cooking Biscuits On A Gas Grill
If you're looking to switch up the way you cook your biscuits, maybe try out cooking them on a gas grill. Here's how to achieve that impressive feat.
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Are Corn Husks Flammable? What You Need To Know Before Grilling Corn
Grilling corn on the cob can be a total summer staple, but it's important to exercise caution with potentially flammable corn husks. Here's how to stay safe.
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Grilled Twinkies Are The Easy, Unique Dessert Your Cookout Needs
For a delicious treat featuring a crunchy cake shell and a melty, molten cream filling, try making grilled Twinkies at your next summer cookout.
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What Is Beef Barbacoa, And Is It Different Than Birria?
Beef barbacoa and birria are both mouth-watering meats with fall-apart tenderness -- but they're not prepared the same way. Here's what sets them apart.
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Open Vs Closed Lid: Which Is Best For Hamburgers On A Gas Grill?
When it comes to grilling up your burgers, you may often find yourself wondering which one is better: an open or closed lid?
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Elevate Your Strawberry Shortcake By Grilling It
Looking to take your strawberry shortcake game to the next level? We'll help you slap it on the grill for a delicious spin on the classic dessert.
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