The Best Way To Fire Up Onions On The Grill
Grilling onions doesn't have to be complicated. We rounded up some of the best tips and tricks for making flavorful, perfectly charred onions at home.
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Follow The Silk Test To Buy The Best Corn For Grilling
No one wants to open their ear of corn to find something dry and flavorless. Following this silk test will ensure that you get a fresh, juicy ear every time.
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How To Reheat Chinese Food For First-Bite Flavor
We've got the tips, tricks, and best ways to reheat your Chinese leftovers to make your lo mein, fried rice, and dumplings taste as good as when they arrived.
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The Right Way To Measure Dry Vs Wet Ingredients When Baking
When it comes to baking, exact measurements are the key to a great bake. Here are our tips for the best way to measure wet and dry ingredients.
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What To Do If You Need To Thaw Frozen Steak Fast
If you're racing against the clock to thaw frozen steak, warm water isn't your ally. Here's how to safely defrost steak fast (and how to skip thawing entirely).
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You're Rinsing Basmati Rice Wrong According To Padma Lakshmi
Rinsing your rice helps remove any dirt or unwanted grime picked up on the grains' journey from the ground to your kitchen. Here's how to do it.
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How To Clean Clams For A Grit-Free Dish
Before you enjoy fresh clams, you have to clean them. Fortunately, the process is easy enough with the right tools, and we've got a guide to help you.
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How To Clean A Glass Stove Top (Without Leaving A Single Scratch)
Glass stove tops are sleek-looking, but can be tricky to clean as they are prone to scratches. But with the right supplies and techniques, it can be done.
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11 Genius Ways To Disguise Fishy Tastes In Seafood
Fish can have a potent taste that turns off people to making it the star in a dish. Knowing how to cook with it, however, makes all the difference.
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How To Store Fresh Mint To Keep All That Flavor Intact
Fresh mint adds vibrant flavor to varied dishes and drinks, but its taste will fade fast if you don't know how to store it properly. We provide valuable tips.
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Skip The Mayo. Dress Your Coleslaw In Alabama White BBQ Sauce Instead
Give your homemade coleslaw a unique twist by swapping its usual mayonnaise-based dressing with Alabama white sauce, a regional BBQ topping with plenty of tang.
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Planning To Make That Viral TikTok Cucumber Salad? Please Watch Your Fingers
Cucumber salads and mandolines have completely taken over TikTok. Here's how to slice a cucumber so your fingers can stay protected from any accidental cuts.
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How To Butterfly And Cook A Lobster Tail
Lobster tails at home are only a few steps away. We're here to teach you how to butterfly and cook this delicious seafood delicacy three different ways.
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How To Steam Crab Legs Perfectly Every Time
Follow our step-by-step guide on how to choose and ultimately steam these popular pinchers for the ultimate crab leg feast right in your own home.
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Leftover Fish Scraps Are The Perfect Excuse To Make A Flavor-Packed Stock
Don't just toss your fish heads, bones, and scraps into the trash. Instead, repurpose them and whip up a flavorful stock for your paella, soups, and more.
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Transform Heavy Cream Into Sour Cream With One Easy Addition
Sour cream is a versatile ingredient featured in many recipes. If you don't have any on hand, you can make it at home with two simple ingredients.
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What Are Latkes And How Do You Make Them?
Latkes are often associated with Jewish celebrations, but they can be enjoyed as a side dish at anytime. Best of all, you can easily make your own at home.
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The Foolproof Tricks You Need To Cut Onions Without Crying
While the versatile onion is useful in so many dishes, onion prep can be so uncomfortable for your eyes. Here are some tips for cutting onions without crying.
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The Tastiest Way To Use Cherry Pits Before You Discard Them
Don't just toss your cherry pits in the trash can. Infuse them overnight with cream to make a tasty, cherry-flavored treat for topping baked goods.
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Turn Tinned Fish Into Mini Casserole Dishes In The Air Fryer
If you're looking for a way to upgrade tinned fish, you can easily turn them into mini casseroles by adding a homemade sauce and popping them in the air fryer.
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Why It's Worth The Effort To Tie Your Beef Tenderloin
Delicious beef tenderloin is at its best when it's properly tied up. There are a couple of ways to do this, and we're here to break them down.
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The Reheating Mistake That Can Shatter Your Casserole Dishes
The best thing about a great casserole is convenient leftovers. The worst part, however, is breaking your dish while making an avoidable mistake.
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The Tell-Tale Signs Your Home-Canned Goods Have Spoiled
Canning your own foods is great for saving money and cooking healthier meals, but if done incorrectly your goods might spoil or, even worse, make you sick.
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The Best Ways To Open A Can Without A Can Opener
If you ever find yourself needing to open a can with no can opener in sight, there are many resourceful methods you can try to access its contents.
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How To Flawlessly Bake Salmon And Reheat The Leftovers
Salmon isn't just for the grill or the frying pan. We're here to show you how to bake salmon - and reheat this delicious fish - to perfection.
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The Easy Way To Remove The Tendon From Raw Chicken
The white strand running down raw chicken is the tendon. Though harmless to eat, it can be tough when cooked. Fortunately, there's an easy way to remove it.
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How To Make Perfect Risotto Every Time
Risotto might seem like an intimidating dish to cook. Fortunately, we're here to help you bring this dish to life and perfect it in your very own kitchen.
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