The Ice Cube Hack That Makes Homemade Bread Crispier Than Ever
One of the best parts about making sourdough bread is getting to sink your teeth into that crispy exterior. An ice cube can help you enhance that experience.
Read MoreOne of the best parts about making sourdough bread is getting to sink your teeth into that crispy exterior. An ice cube can help you enhance that experience.
Read MorePork butt and pork shoulder are both cuts that come from a pig's shoulder area. They aren't identical; both have some key differences. Here's when to use both.
Read MoreThe Dutch oven is a versatile cookware staple that has stood the test of time. Still not sure if you really need one? This guide might help.
Read MoreAre your gas stove grates getting gross? This handy how-to guide provides a simple step-by-step process for restoring them to pre-grime glory.
Read MorePeople love Costco's pizza, but not everyone wants to go there to get it. If you're craving a Costco pizza, finding a way to get it delivered is one option.
Read MoreIf the tomatoes in your BLT are tasting a little flat, all you need to jazz them up is a little salt. Here's how to season your way to sandwich perfection.
Read MoreIna Garten's tart-tasting ingredient will give your red velvet cake a complex flavor that works well against rich cocoa powder and sweet cream cheese frosting.
Read MoreFor the crispiest roasted potatoes, you're going to want to bust out the Parmesan, but the real secret to culinary success is having a sheet pan. Here's why.
Read MoreMaking fried rice at home can be rewarding, if you manage to avoid the common pitfalls. Here is how to make this dish and refine your technique.
Read MoreEven if you like to make everything from scratch, when your soup needs thickening, follow Jacques Pépin's lead and use instant mashed potatoes.
Read MoreStoring potatoes is not as simple as some may think. They need to be stored in a very specific way, and you have to be very particular about the location.
Read MoreYour air fryer can be used for more than just French fries. As it turns out, many items that can be baked in an oven do well in an air fryer, too.
Read MoreIce cream may seem like it can last forever, but that's not always true. Here's why storing your ice cream in a resealable freezer bag is the way to go.
Read MoreIf you dread cutting onions because they make you cry, then you don't have to worry. Find out the scientific reason behind why it happens and how to prevent it.
Read MoreYou have to be careful how you store a certain type of peanut butter. Specifically, you have to be particular about where you store it exactly.
Read MoreSalmon burgers are every bit as delectable as beef, with a distinctively rich but subtle flavor. We asked an expert for advice on how best to season them.
Read MoreWhether you have a store-bought ice cream cake or a homemade one, it needs time to thaw before it's ready to eat. How long depends on the size and flavor.
Read MoreGrilling shrimp might seem easy, but there's plenty of knowhow that goes into it. We're here to help with this handy how-to guide, from shelling to serving.
Read MoreYou don't need to spend big bucks on the rarest seafood to have a satisfying sushi experience in the comfort of your own home. Just grab a can of tuna.
Read MoreMany of us have no idea how to freeze meat the right way, but with a little help from Melissa Clark, those frozen cuts will maintain their integrity longer.
Read MoreBreakfast tacos are always a good bet, but you can upgrade the hearty and satisfying morning meal with a clever hack that relies on one ingredient.
Read MoreHere's why you want to undercook chicken thighs in the air fryer. But check the internal temperature to make sure they are safe to serve.
Read MoreBaking soda is a powerhouse ingredient in the kitchen. Baking it makes it into an even more potent base -- which makes it even more versatile.
Read MoreWant to make beef stew bursting with tender meat and succulent veggies? Then you need to avoid this common and devastating cooking mistake.
Read More"Out of sight, out of mind" is the last scenario you want for your grocery purchases -- but that's how it works for most people. Here's how to combat that.
Read MoreHandmade marshmallows certainly look fancy, but they're surprisingly easy to make. This recipe uses simple ingredients for a decadently sweet treat.
Read MoreFor colorful cookies or a decadent cake, royal icing is an excellent choice. Here's how to store it, to make sure it stays fresh and ready to use.
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