Can You Freeze Cooked Fish?
Whether you've baked too much salmon or seared one too many tuna steaks, you can store leftover fish in the freezer for future meals. Here's what to know.
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How Long Can You Keep Miso Before It Spoils?
Miso paste is a delicious ingredient that can be used in a variety of dishes. Find out how long it keeps and how you can revive it if it has dried out.
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Make A Middle Eastern-Style Coffee With The Help Of One Spice
In the Middle East, one spice in particular is added directly to ground coffee beans to create an aromatic cup of coffee.
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Should You Be Cleaning Your Sheet Pans With Dryer Sheets?
A viral hack for cleaning grimy sheet pans with dryer sheets has been circulating the internet for several years. Here's why you should avoid trying it.
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The Right Way To Store Fresh Produce Together
Treat your fresh produce to its best life in your fridge. Here's why you should store some fruit and veggies together - and others very, very far apart.
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15 Underrated Pizza Toppings You Should Add To Your Pie
If you love homemade pizza, don't just settle for some marinara and mozz. See what two pizzaiolos suggest as the most underrated pizza toppings you need to try.
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Give Your Banh Mi A Seafood Twist With A Flavor-Packed Canned Ingredient
There are so many delicious ingredients you can use to make a savory banh mi. Make a quick seafood banh mi using a canned ingredient you might have at home.
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The Japanese Barbecue Sauce Brand That's Worth The Hype
There are several Japanese barbecue sauces to choose from at the grocery store. We're here to let you know which one is actually worth all of the hype.
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What Do The Numbers On Your Nespresso Pods Really Mean?
Nespresso pods come in many flavors, and each type has its own intensity level. Here's how to interpret those numbers and pick the best pod for your tastes.
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The Right Way To Cook Frozen Vegetables In The Air Fryer
Air fryers are useful for cooking all kinds of foods, including frozen veggies. Here are some expert-approved tips worth trying when preparing them.
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How To Turn Your Hot Dogs Into Adorable Octopuses
If your bento boxes are maxed out on Hello Kitty rice balls and veggie flowers, maybe add some adorable hot dog octopuses to your repertoire.
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The Worst Way To Thaw Food Is Actually Super Common
Whether you're defrosting meat or a pie, for food safety's sake, you might want to rethink leaving it out on the counter to thaw. Try these methods instead.
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Are Radish Greens Edible?
If you've ever seen whole bunches of radishes, you may have wondered whether the vegetable's green tops are worth paying attention to. Here's what to know.
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The Only Rule You Need For Storing Butter At Room Temperature
It's possible to store butter at room temperature, keeping spreadable butter available at all times, as long as you follow this one important rule.
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The Deglazing Mistake You're Making When Cooking Pot Roast
While you may already be familiar with the deglazing technique, there's a simple mistake you may be making when picking your liquid.
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The Best Store-Bought Tortilla Chips To Pick Up For Taco Night
With the perfect size, seasoning, and texture, our top tortilla chip brand will add an extra level of finesse to taco Tuesday.
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The Best Way To Eat Salt Cured Egg Yolks
Though they can bring plenty of umami richness to your cooking, intensely salty cured egg yolks require sensitive treatment.
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The Secret To Rich, Bakery-Style Cookies Comes In A Box
If you've always wanted to make cakey bakery-style cookies at home, your secret weapon is waiting in a special box mix.
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One Pantry Staple Gives Your Latkes A Major Flavor Boost
Though the fried potato latke is delicious all on its own, there's a secret ingredient that could give it a tangy upgrade.
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Why Is Canned Soup So Salty?
The real reason that your canned soup boasts a lot of sodium isn't just because salt is used as a preservative.
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Yes, You Can Cook Radishes. Here's Why You Should
Though they're often enjoyed in their raw form, radishes have plenty more to bring to the dinner table if you roast them.
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Swap Bacon With One Smoky, Spicy Meat For Next-Level Potato Skins
Bacon is delicious as a topping for all kinds of snacks, but when you want to give your potato skins a boost, give this boldly flavored meat a try.
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Contrary To What You Heard, Immersion Blenders Are Not For Coffee Beans
One of the less-viable hacks to come out of TikTok is the use of an immersion blender for grinding coffee, but this is a bad idea on all fronts.
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How To Easily Make Pasta Dough
It might seem intimidating, but making your own pasta dough is easy. Just follow these simple steps and you'll be making next-level noodles in no time.
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Is It Safe To Use Cast Iron On Glass Top Stoves?
Is it safe to use heavy cast-iron cookware on a glass cooktop? It is if you follow some key tips to avoid damage and keep your stovetop looking fantastic.
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What's The Best Beer To Pair With Chocolate Desserts?
Chocolate desserts are deliciously decadent whether as a snack or at the end of a meal, but you can elevate them with various beer pairings. Here's how.
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Mistakes To Avoid When Cooking Beef Stew
Beef stew may seem straight forward enough, but here are some of the most common mistakes to keep in mind next time you're cooking it in the kitchen.
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