The Science Behind Marinades And How They Enhance Flavor
Whether you're dry brining steak or soaking your pork in pineapple juice, uncover the science of marinades for dishes that are tender and bursting with flavor.
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When To Avoid Buying Food With Damaged Packaging
It's not too surprising that food's packaging can become dented or damaged on the way to your grocery store. But when is it too damaged to buy?
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The Surprising Tool Richard Blais Thinks Is 'Useless' In The Kitchen
Celebrity chef Richard Blais says that one common kitchen tool is pretty useless, though that might not mean you should get rid of it just yet.
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13 Unexpected Things You Can Make With Pre-Made Biscuit Dough
The convenience of pre-made biscuit dough opens the door to all sorts of treats, both savory and sweet, plus some meals that are a cinch to make.
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The Kitchen Tool Julia Child Would Never Use For Whipped Cream
If you're following Julia Child's advice, you should avoid using one common modern kitchen tool when prepping whipped cream for the fluffiest results.
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Maximize Small Kitchen Space With This Cheap Storage Hack
If you're working with limited kitchen space, you should try out this cheap and easy hack to create extra kitchen storage using your refrigerator.
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The Easy Way To Disinfect Your Kitchen Sink (No Bleach Needed)
Using bleach on your sink could damage it, so the best way to disinfect your sink is by using this common disinfectant you probably already have on hand.
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5 Underrated Cheeses To Try On Pizza
If the thought of more mozzarella is making you mope, don't fret. You can give your homemade pizza a major boost by substituting another cheese.
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The Plastic Bag Tip That Gives You Smoother Guacamole
If you're tired of finding lumps in what should be a creamy bowl of guacamole, try out a clever plastic bag hack that gives you a smoother result.
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The Vintage Kitchen Lighting Trend That's Both Practical And Beautiful
Trends come and go, and they often come back around again. This retro kitchen lighting trend is so gorgeous and practical that we hope it stays a long while.
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How To Prevent Soapy Tasting Raw Carrots
Soapy tasting carrots aren't the delicious snack or ingredient they should be. Luckily, that taste happens for a specific reason, and you can easily prevent it.
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13 Gordon Ramsay-Approved Tips For Cooking A Beef Wellington Straight Out Of Hell's Kitchen
Making beef Wellington from scratch is a multi-step affair, but with some pro-chef approved tips, you can make a successful version from your own kitchen.
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Yes, You Can Make Cornbread Without Eggs. Here's How
Just because egg prices continue to increase doesn't mean you have to give up your favorite cornbread recipe. You can make cornbread without eggs.
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Serve Gin And Tonic Hot For Your New Favorite Winter Cocktail
The gin and tonic is known for being bracingly refreshing, but when cold weather hits, it also makes for a cozy and warming tipple. Here's what to know.
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The Best Panini Press For Any Budget
We researched panini presses to find the best appliances to meet your goals, whether you seek a budget-friendly option or one with lots of features.
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The Red Flag That Will Warn You When Canned Goods Aren't Edible Anymore
Canned goods are great for easy dinner additions and last-minute meals, but you should watch out for this warning sign to ensure the food inside is safe to eat.
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When You Should Bake Vs Broil Fish
There are half a dozen ways to cook fish, and baking and broiling are two common methods. But when should you bake, and when should you broil?
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How To Freeze Chili The Correct Way
A batch of chili can make several meals for your family, but be sure to cool it completely, place in Ziploc bags, and lay flat to freeze.
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The 10 Best Juicers, According To Reviews
These top juicers were chosen for their ease of use, durability, size, effectiveness, and overall bang for your buck - shop them now and see for yourself.
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Can You Store Canned Tuna In The Freezer?
Wondering how to store that half-used can of tuna? Here's what you need to know about whether or not you can pop it in the freezer to extend its shelf life.
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The Worst Kitchen Counters For Selling Your House (And The Best Options Instead)
If you’re in the process of or considering selling your house, there are certain countertops that experts say could bring down your resale value.
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Microwave Your Eggs In A Mug For The Perfect Breakfast On The Go
Instead of cooking your scrambled eggs over the stove, pop them in your microwave for a quick and easy breakfast that you can take on the go.
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What You Should Know About Refreezing Plant-Based Meat
Refreezing plant-based meat products is generally a breeze, but you'll want to make sure you thaw each kind correctly once it's time to cook dinner.
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Trust The Process And Top Your Next Hot Dog With Deviled Eggs
While deviled eggs on hot dogs might sound a little odd, the pairing is a perfect blend of textures and offers room for flavor experimentation.
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Bitters Aren't Just For Cocktails - They're For Sauces, Too
You've probably had or made a cocktail with bitters in it, but those highly concentrated drops of flavor can help upgrade your savory sauces, too.
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How To Choose The Best Type Of Rice For Crispy Tahdig
When preparing the delicious Persian dish tahdig or making a recipe that includes it, it's important to know what the best type of rice to choose is.
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The 13 Most Thoughtful Gifts For Vegan Foodies
Vegan foodies make a lot of their own foods, including kitchen staples like nut milks and cheese, and these 13 gifts can help make their routines a breeze.
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