Leftover Fish Scraps Are The Perfect Excuse To Make A Flavor-Packed Stock
Don't just toss your fish heads, bones, and scraps into the trash. Instead, repurpose them and whip up a flavorful stock for your paella, soups, and more.
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The Office Supply You Might Need For Accident-Free Bakes
Parchment paper is tricky to nestle inside of a tin, but binder clips are here to save the day. Here's what you need to know before you try this hack at home.
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Blue Cheese Butter Is The Decadent Topping Your Steak Needs
There are all kinds of ways to elevate the flavor of a steak, but one of the most decadent involves making a savory blue cheese butter to melt on top.
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Transform Heavy Cream Into Sour Cream With One Easy Addition
Sour cream is a versatile ingredient featured in many recipes. If you don't have any on hand, you can make it at home with two simple ingredients.
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What's The Best Temperature To Cook Bacon In The Oven, Really?
Want to get the absolute most out of your oven-cooked bacon? Then you need to know what temperature to cook it at -- plus a few more nifty tips.
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What Are Latkes And How Do You Make Them?
Latkes are often associated with Jewish celebrations, but they can be enjoyed as a side dish at anytime. Best of all, you can easily make your own at home.
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Curry Powder Is The Secret To Flavor-Bomb Tomato Sandwiches
Want to take your tomato sandwiches' flavor to the next level? All you need to do is add a little curry powder to transform your sandwich forever.
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5 Ways You Can Use The Leftover Oil From Canned Tuna
The next time you bust open a can of tuna in oil, don't let that fishy liquid gold go to waste. There are so many different things you can do to repurpose it.
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Ditch The Mayo, Dress Your Coleslaw In Honey Mustard
Mayonnaise-based coleslaw is a dependable side dish, but you should abandon its creamy comforts for the bracingly sweet zing of honey mustard.
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The Clever Foil Hack To Make 2 Slow Cooker Dishes At Once
The slow cooker is the ultimate tool of convenience. But how well can it cook multiple things at once? With this clever foil hack, it can multitask, too.
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The Clever Hack You Need For Smash Burger-Inspired Tacos
There are so many wonderful types of tacos to taste in this world, including ones that feature a crisp-edged smash burger as the star component.
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How Long An Open Jar Of Tahini Will Stay Good
How long does tahini usually last, and how can you tell when tahini has turned? We have the best way to store, and tips about when to toss, your tahini.
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How To Store Avocado Oil For The Longest Possible Shelf Life
It's nice to keep a variety of oils on-hand so you can use them for your various cooking needs, so here's how to store avocado oil for the longest.
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The Best And Worst Marinades For Grilling Shrimp
When you've got a whole bunch of succulent shrimp, not relying on the right marinade could be your downfall. Follow this expert advice for grilling greatness.
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The Oven Rack Mistake Bakers Should Avoid According To Mary Berry
Baking is as much a science as it is a culinary art form, and there's one common oven rack mistake that celebrity baker Mary Berry wants you to avoid.
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How To Make Simple Dishes Stand Out According To Top Chef's Kwame Onwuachi
It's easy to make even the simplest dishes really shine. Forget fancy ingredients. All you need to do is follow celebrity chef Kwame Onwuachi's advice.
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The Easy Tip For Pairing Cognac With Your Meal
When it comes to pairing alcohol with food, cognac is a severely underrated option. Luckily, you can follow this expert advice to enjoy the grape-based spirit.
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The Secret To Getting More Flavor From Your Shrimp Marinade On The Grill
When grilling shrimp, there are culinary secrets you can use to your advantage to maximize the crustacean's flavor. Just follow this expert advice.
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The Secret To Super Tender Oxtail According To Kwame Onwuachi
Oxtail is a notoriously tough cut of meat to cook properly, but with some expert advice from chef Kwame Onwuachi, you can ensure yours turn out wildly tender.
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Here's What To Do With The Breadcrumbs And Egg Wash Leftover From Frying
If you have breadcrumbs and eggs left after frying up your favorite crispy dish, you can put the ingredients to good use instead of tossing them.
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Not Sure What Beer To Pair With Your Meal? Follow This Easy Advice
If you're having trouble figuring out how to pair beer with your favorite meal, leave it to celebrated chef Kwame Onwuachi to show you how to slay with suds.
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Why Cold Food Needs Way More Seasoning Than Hot Food
Have you ever noticed cold food always needs to be seasoned more heavily? We're here to explain exactly why it needs that extra flavor boost.
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11 Tips To Make Your Caesar Salad Taste Like It Came From A Restaurant
The classic Caesar salad is a restaurant staple. And when you make it at home, these chef-approved tips can punch up the flavors to restaurant-worthy heights.
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How Long Tofu Still Tastes Good After Opening
You've opened your tofu -- how long do you have until it starts to taste bad? The answer is surprisingly complicated, but we're here to explain.
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Reheat Pizza In The Air Fryer With This Simple Tip For Crispier Crust
You should reheat your leftover pizza in your air fryer instead of the microwave, and you should use this simple tip to achieve the best results.
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13 Canned Fruits You Should Have In Your Pantry
Canned fruits should be a staple of your pantry. From creating elegant fruit cocktails to delectable cobblers in any season, we're here to explain why
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How To Use Pineapple Planks For The Best Grilled Fish Of Your Life
Want to take your grilled fish to the next level? Grill them on pineapple planks for incredible flavor, unbeatable texture, and seriously easy cleanup.
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