How To Use Pineapple Planks For The Best Grilled Fish Of Your Life
Want to take your grilled fish to the next level? Grill them on pineapple planks for incredible flavor, unbeatable texture, and seriously easy cleanup.
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Mary Berry's Go-To Technique To Soften Butter Quickly
One of the easiest mistakes a home baker can make is using butter that isn't soft enough. Luckily, Mary Berry has a simple technique to soften it quickly.
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What Does Sushi-Grade Really Mean When It Comes To Fish?
For sushi, it's vital to use the highest quality fish. Here's what the "sushi grade" label really means, and what to look out for when buying.
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The Difference Between Cream Cheese Pie And Cheesecake
If you thought that cream cheese pie and cheesecake were the same, you'd be incorrect. There are some major differences between the desserts.
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The Best Cocktails For Cognac
While cognac is commonly served neat as an after-dinner beverage, there are plenty of ways to enjoy this unique spirit in cocktails, so we consulted an expert.
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Cook Smarter: When To Use The Top, Middle, And Bottom Racks In Your Oven
Mastering food positioning is the key to perfectly cooked dishes in an oven. Learn more about how it functions and which foods are best suited for each rack.
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Duff Goldman's Advice To Level Up Canned Cranberry Sauce
If you want to elevate your canned cranberry sauce, take some tips from celebrity chef Duff Goldman. Here's how he uses the Thanksgiving side dish.
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The Only Tool You Need To Descale Fish Is A Spoon
You might be under the impression that scaling a fish requires investing in special tools. Luckily, all you really need is a spoon and some finesse
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Chuck Flap: The Rich Beef Cut You Need To Try Slow-Cooking
Of the many cuts of beef available, chuck flap might be one of the most understood. Once you try slow-cooking it, though, you'll ssee why it's so underrated.
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16 Clever Ways To Use Stale Bread
Bread that has become stale may seem like a waste, but there are several ways you can repurpose it. Breadcrumbs, soup, and bread pudding are some examples.
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Chef Kwame Onwuachi's Pro Tips For Cooking With Beer
Former "Top Chef" contestant and James Beard Award-winner Kwame Onwuachi is a big fan of pouring a little beer into your sauce or braise to deepen the flavor.
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Instant Miso Soup Is The Start To The Easiest Breakfast Ever
For a nutritious and undeniably scrumptious breakfast, you don't need any fancy gadgets or special ingredients. All you really need is instant miso soup.
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Give Your Cakes A Delicious Crust With One Simple Swap
A homemade cake baked with love is a beautiful thing, but you can give the dessert a major textural upgrade by making one super easy substitution.
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The Foolproof Tricks You Need To Cut Onions Without Crying
While the versatile onion is useful in so many dishes, onion prep can be so uncomfortable for your eyes. Here are some tips for cutting onions without crying.
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The Easy Way To Prevent Dry Tuna Casserole
Tuna casserole is a classic and comforting dish, but if you're not careful, it can dry out pretty easily. Luckily, there's an easy way to ensure it stays moist.
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The Easiest Way To Spiral Cucumbers Without Any Tools
If you've been inspired by all the spiral cucumber salads online, here's how you can slice some up with utensils you already have -- no fancy gadgets required.
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What Is 00 Flour And Why Does Your Recipe Call For It
00 flour has unique characteristics and specific uses, and they range wider than you might think. Here is what to know about using it in pizza and baking.
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Scorch Your Canned Tomatoes For Crave-Worthy Sandwiches
The heat of the oven drives off excess moisture from canned tomatoes, resulting in firmer and more flavorful tomatoes that are perfect for sandwiches.
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The 3 Fish Fillet Cuts You Need To Know About
When dealing with fish filets, there are three major cuts that you’ll want to understand in order to make the best decision at the store and in your kitchen.
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Ree Drummond's Plastic Bag Hack For Effortlessly Moist Omelets
Nobody likes a dry omelet, so if you want to keep yours as moist as can be, just follow Ree Drummond's nifty hack. The Pioneer Woman uses a plastic bag.
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The Hassle-Free Trick To Easily Refill Your Pepper Mill
If you dread the mess that comes with refilling your pepper grinder, try this quick and simple trick. You'll wonder why you hadn't thought of it sooner.
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Andrew Zimmern's Favorite Fish For Flavorful Grilling
For the most flavorful seafood grilling, celeb chef Andrew Zimmern recommends Pacifico striped bass. Here’s what he likes so much about this fish.
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The Best And Worst Types Of Meat To Cook In The Air Fryer
You can make anything in an air fryer, right? The air fryer may seem like it can do it all, but when it comes to meat, there are some definite dos and dont's.
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Swap Your Midnight Grilled Cheese For A Grilled PB&J Sandwich
While a grilled cheese makes a perfectly suitable midnight snack, you can majorly upgrade your nighttime snacking by grilling your PB&J instead.
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5 Tips And Tricks To Squeeze Out Every Last Drop Of Lemon Juice
Fresh lemon juice has an unbeatable flavor, but it can be difficult to get high yields when juicing the fruit manually. Here are tips to get the most juice.
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When Does Store-Bought BBQ Sauce Really Go Bad?
Store-bought BBQ sauce is an incredibly convenient and versatile condiment to keep in your pantry or fridge. Here's how to know when it really goes bad.
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The Tastiest Way To Use Cherry Pits Before You Discard Them
Don't just toss your cherry pits in the trash can. Infuse them overnight with cream to make a tasty, cherry-flavored treat for topping baked goods.
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