Kitchen

Microwave Your Eggs In A Mug For The Perfect Breakfast On The Go

Instead of cooking your scrambled eggs over the stove, pop them in your microwave for a quick and easy breakfast that you can take on the go.

What You Should Know About Refreezing Plant-Based Meat

Refreezing plant-based meat products is generally a breeze, but you'll want to make sure you thaw each kind correctly once it's time to cook dinner.

Trust The Process And Top Your Next Hot Dog With Deviled Eggs

While deviled eggs on hot dogs might sound a little odd, the pairing is a perfect blend of textures and offers room for flavor experimentation.

Bitters Aren't Just For Cocktails - They're For Sauces, Too

You've probably had or made a cocktail with bitters in it, but those highly concentrated drops of flavor can help upgrade your savory sauces, too.

How To Choose The Best Type Of Rice For Crispy Tahdig

When preparing the delicious Persian dish tahdig or making a recipe that includes it, it's important to know what the best type of rice to choose is.

The 13 Most Thoughtful Gifts For Vegan Foodies

Vegan foodies make a lot of their own foods, including kitchen staples like nut milks and cheese, and these 13 gifts can help make their routines a breeze.

Emeril Lagasse's Pro Tip For Which Side Of A Steak Should Always Cook First

Bring Emeril Lagasse's perfectly cooked, juicy steak with a golden crispy crust into your home with this easy pro tip to simply cook this side first.

Give Your Pizza A Gourmet Twist With A Surprising Canned Fruit

The controversy over putting pineapple on pizza rages on, but another canned fruit can still assist in livening up your homemade pizza concoctions.

Follow This Rule To Avoid Setting Parchment Paper On Fire In The Oven

Yes, parchment paper can burn in the oven under certain circumstances. Here's how to make sure it doesn't happen while you're cooking or baking.

The Tuna Dish That Will Fulfill Your Sushi Fix Without Any Rolling Required

If you like eating tuna sushi but don't fancy going through the effort to roll your own at home, here's an easy fix for you. It's a quick and easy alternative.

Your Mornings Just Got Better Thanks To Frozen Whipped Coffee

You already know about whipped coffee (also famously known as Dalgona), but did you know that you can make a frozen version of it for better, icier brews?

The Best Way To Deodorize Your Cutting Board Starts With One Pantry Staple

Does your cutting board seem like it's permanently laced with the pungent smell of garlic? Fret not: There's one ingredient that can take care of the problem.

When Should You Replace Your Microwave?

When you love an appliance, it's hard to let go of it. Sadly, microwaves don't last forever and there are signs that will indicate it's time for a replacement.

Does Tequila Ever Expire?

13 Unexpected Ways To Use Your Pizza Stone

We bet you didn't know you could use a pizza stone for so much more than just pizza. From cookies to crackers, we break down the best pizza stone hacks.

Why You Should Try Making Pizza Upside Down In A Skillet

If you love a good, hot pizza and enjoy making them at home, you should try this tasty twist: Make this delicious upside-down pizza in a skillet.

The 12 Best Cold Press Juicers, According To Reviews

Treat yourself to tasty cold-pressed juice on a daily basis without leaving your home. Beloved by reviewers, these 12 cold press juicers make the process easy.

How To Cook Vermicelli Noodles Perfectly

You may not realize it, but you've definitely had vermicelli noodles if you've eaten any kind of Asian cuisine. Here's how to cook them perfectly at home.

Avoid Storing These 12 Foods In The Fridge

The fridge is a lifesaver when it comes to keeping food fresh, but it's not the best place for everything. It's best to store these ingredients another way.

How To Reheat Pork Tenderloin So It Stays Juicy

Pork tenderloin is a delicious cut of meat, but because it's so lean, it can quickly become dry. Avoid ruining your leftovers with these simple reheating tips.

The Patty Mistake That Makes Burgers Taste Like Cardboard

If you make burgers at home, there's a common mistake that people make that results in a tough, cardboard-like burger. Here's how to fix it.

How To Turn A Leftover Leg Of Lamb Into Irresistible Meat Pastries

When you're faced with an excess of delicious lamb roast, don't despair. Instead, repurpose the tasty meat morsels into all kinds of different meat pastries.

Can Polished Cast Iron Skillets Be Seasoned?

When it comes to cast iron, most home cooks view seasoning as a non-negotiable. But does that rule still apply when working with polished cast iron?

Take Your Leftover Lamb Roast And Use It As The Perfect Stock For A Hearty Stew

If you've cooked a lamb roast and have leftovers, don't pass on the opportunity to make a delicious, long-simmered stock to add depth to your stews.

The Teeny Difference Between A Kitchen And A Kitchenette

While a kitchen and a kitchenette are set apart by only a few letters, the two types of cooking areas are distinct in terms of appliances and available space.

Should You Really Reuse Ziploc Bags?

Ziploc bags are some of the best quick-and-easy storage solutions we have. Many people reuse Ziploc bags, but just because you can, does that mean you should?

Miso Paste Isn't Just For Soup: 5 Unique Ways To Use It

There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.