When To Use Fresh Vs Dry Pasta
Fresh and dried pasta differ in flavor, texture, cook time, and what sauces they go best with. Here's everything you need to know about when to use which.
Read MoreFresh and dried pasta differ in flavor, texture, cook time, and what sauces they go best with. Here's everything you need to know about when to use which.
Read MoreIf you're looking to optimize the way you grill chicken and fish, take a page from celebrity chef Andrew Zimmern's book and treat your wood the right way.
Read MoreMaking meatballs at home is a great way to use up leans meats and other ingredients. If you do use lean proteins, try this secret ingredient to keep them moist.
Read MoreWaffle fries are many's favorite form of the snack. With these methods, recreating the distinctive ridges in your own kitchen is easier than you might think.
Read MoreThere's nothing worse than opening a sparkling water only to find it's gone completely flat. Thankfully, you can put the bubbles back in with a little science.
Read MoreMaking stock with vegetables is an essential technique that will enhance your cooking, especially if you give it a bit of an umami boost with these ingredients.
Read MoreAhi tuna is delicious and can be used in a varitey of dishes as a flavorful change of pace. This classic weeknight meal is particularly well-suited to it.
Read MoreIf you're looking for a frozen snack that's sweet and crunchy, consider freezing some grapes. Here's how long to pop them in the freezer for best results.
Read MoreRoast beef sandwiches are an easy and delicious meal to make, but fresh roast beef can be hard to come by. Instead, consider using Kirkland canned roast beef.
Read MoreWhen it comes to professional chefs and bakers, few are as experienced as Ina Garten. She likes to prep her cookies the night before. Here's why.
Read MoreThere are many ways to creatively use leftover steak. Turning it into fun crostini appetizers is among the best.
Read MoreMaking homemade pickles is a great way to create uncommon flavor pairings. Just make sure to use the right vinegar with a proper acidity level.
Read MoreEverything about restaurant food seems to taste better than what you can make at home. Even the butter is better, thanks to tricks of the trade.
Read MoreTomato soup and tomato sauce seem like very different recipes, but they're not as dissimilar as you think. You might even be able to use one to make the other.
Read MoreThose soups, casseroles, and takeout leftovers can last for months in the freezer. Just make sure to follow this step before storing them in there.
Read MoreThe shells of hard-boiled eggs can be pesky things to peel. Luckily, there is one simple trick that can make the job easier. Read on to learn all about it.
Read MoreEver come across a recipe asking for a pinch of this or a dash of that? Here's what the two terms actually mean and much they really matter.
Read MoreYou might like your mashed potatoes on the garlicky side, but wait till you see how much garlic is in Julia Child's recipe! It's more than you probably think.
Read MoreBread and butter is a classic combo, but this hack gives it a warm, cozy, and delicious new makeover. Here's how to turn butter into a candle for your bread.
Read MoreIf you like your fish like you like your donuts, it's time to get glazed. Find out what glazing means when it comes to freezing fresh fish like a pro.
Read MoreIf you're vegan (or vegetarian), head to the freezer aisle of the grocery store and stock up on this versatile vegetable. Here's why.
Read MorePizza toppings can be a controversial subject. However, there is one ingredient you shouldn't overlook, and it unexpectedly comes from a can.
Read MoreWondering how to pick the freshest grapefruits at the grocery store? Look no further! These signs will help you choose the ripest and most juiciest ones.
Read MoreCoffee beans may not spoil in the way that some fresh foods do, but that doesn't mean they last forever. Look for these signs to gauge their freshness.
Read MoreWhile pesto is traditionally made with basil, there are many vibrant, flavorful ingredients you can use instead. Try this swap the next time you make the sauce.
Read MoreA recipe that falls into the dessert salad category, Minnesota's cookie salad is a sweet treat that combines a few key ingredients.
Read MoreThose thin and delicate leaves of fresh cilantro can wilt rather quickly if you aren't careful. Here's how to store the herb properly for maximum freshness.
Read More