The Best Canned Sardines To Eat If You're Afraid You'll Hate Them
If you're curious about exploring the world of canned sardines but are worried they'll weird you out, follow this expert advice to find the tastiest fish.
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Here's How You Should Be Eating Canned Sardines According To A Pro
Canned sardines should be a pantry staple for all fish lovers. Here's how an expert recommends eating and serving them for optimal taste and enjoyment.
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What To Do If You Don't Have A Vacuum Seal For Your Sous Vide
If you don't have a vacuum sealer to make sous vide, don't fret. By using the water displacement technique, you can seal food with items you have at home.
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Make Your Strawberry Shortcake Even Better By Swapping Out The Cake
Strawberry shortcake is a classic dessert, but you can give the summertime favorite a major upgrade by substituting the cake for something a bit flakier.
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The Popular Caramelized Onion Shortcut You Shouldn't Use
You may have heard of the baking soda hack, which can help speed up the onion caramelization process. While that might be true, it comes with a price.
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2 Steps You Should Always Take Halfway Through Air Frying Food
Air fryers help make cooking easy, but there are still some important tips and tricks out there to help you secure the best results. Here are two of them.
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The Difference Between Electric And Induction Stove Tops
Induction stovetops are all the rage lately, but how are they different than electric stovetops? It all comes down to each stove's different heating mechanisms.
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Andrew Zimmern's Advice For No-Skill Poached Chicken
Poaching chicken might sound intimidating, but the way celebrity chef and television host Andrew Zimmern does it requires zero kitchen skills.
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The Case For Freezing Steak Unwrapped
If you're going to cook meat from frozen then it is better to freeze steak unwrapped initially. Here's why this is a good idea for the perfect sear later on.
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How To Reheat McDonald's Fries For First-Fry Flavor
McDonald's fries are too good to waste, but how can you get leftovers tasting like new? We tried four different reheating methods for these classic spuds.
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Bobby Flay's Simple Hacks For Perfectly Grilled Corn On The Cob
If you're looking to grill up the most perfect corn on the cob, chef and television host Bobby Flay has a number of simple hacks that will help.
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One Part Of The Air Fryer You're Probably Forgetting To Clean
If you use your air fryer frequently, it needs a good cleaning on the regular. Don't forget this tucked-away part of the machine when it's time for a wipe down.
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Here's How Long You Can Eat Smoked Salmon After Opening It
Smoked salmon makes for an elegant appetizer or a decadent breakfast, but if you find yourself with leftovers, here's how long you have to eat them.
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The Underrated Canned Fish Dip You Need To Start Eating With Potato Chips
Canned smoked trout makes for a great chip dip, as the smoky flavor of the fish pairs very well with salty chips, and it's incredibly easy to make.
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The Secret To Getting A Perfect Crispy Crust On Frozen Steaks
Cooking steak from frozen not only works, but can sometimes be an improved preparation method -- especially if you take the right steps to get a crispy crust.
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The Safest Way To Crack A Coconut Open
Preparing a coconut for consumption is no holiday, thanks to one obstacle -- the fruit's hard shell. Two tools are all you really need to open a coconut safely.
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The Slicing Hack You Need For Easy Watermelon Skewers
There's hardly a better food to snack on than watermelon when you need some refreshment, and one simple hack gives you convenient skewers effortlessly.
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Poached Chicken Doesn't Have To Be Bland. Here's The Secret
The words "poached chicken" conjure up images of bland and tasteless poultry, but it doesn't have to be this way and it only takes a few extra ingredients.
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The Correct Way To Cook A Potato In The Microwave Couldn't Be Easier
Next time you're craving a delicious baked potato, skip the oven. Follow these easy steps to cook a potato in the microwave correctly in just 10 minutes.
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The 3-Ingredient Sourdough Bread Sandwich You Need This Summer
For a perfect summertime lunch, you can use a tasty tomato to make a super simple three-ingredient sourdough bread sandwich that you need this summer.
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Make Baked Steak Fries As Crispy As Deep Fried With One Extra Ingredient
For the crispiest baked steak fries, there's one ingredient that you need to use, and it's something you probably have in your pantry right now.
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The Scientific Reason Honey Never Expires
Honey can stay edible for hundreds or even thousands of years, and the reason all comes down to science -- and the handiwork of the bees who process it.
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Upgrade Your Taco Night With Canned Fish And Never Look Back
When the craving for seafood tacos hits, you don't always have to reach for the freshest catch. Instead, give the canned fish in your pantry a chance.
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The Best Way To Store Coconut Oil For The Longest Shelf Life
Whether you buy refined or unrefined coconut oil, you can keep it fresher for longer by following a few simple storage steps. Here's what to know.
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Why You Shouldn't Overlook Canned Pineapple
Canned foods aren't just convenient, in many cases, they're better than their fresh counterparts. This is especially true of canned pineapple.
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12 Crucial Storage Tips For Your Good Whiskey
Storing a good whiskey bottle takes a bit of work. But with a little ingenuity and these 12 tips, you'll be a pro in no time.
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Make A S'mores PB&J For An Ooey Gooey Upgrade To Your Sandwich
S'mores and PB&J sandwiches are both classic comfort foods, but combining them produces a sweet treat that feels both unique and revolutionary.
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