How Vikings Stored Their Bread And Why It Worked
While you might keep your loaves in a box or plastic bag, the Vikings had an ingenious and resourceful way of storing their bread for future enjoyment.
Read MoreWhile you might keep your loaves in a box or plastic bag, the Vikings had an ingenious and resourceful way of storing their bread for future enjoyment.
Read MoreDip was literally made for chips, but to really kick yours into high gear you'll want to take a look in your pantry for one ingredient in particular.
Read MoreIf you find slicing and dicing avocados to be a pain, then you might be interested in Rachael Ray's incredibly handy tip for making quick work of them.
Read MoreWhen building a charcuterie board, you're hoping to show off your presentation skills. Well, there's one specific type of beef that always brings a wow factor.
Read MorePasta salad is a cookout classic, which means you'll want yours to stand out. These tips from celebrity chefs will take this summertime side to the next level.
Read MoreTo make romaine lettuce last for weeks instead of a few days, we can tell you the right way to buy and store it, and even how to revive wilted greens.
Read MoreA waffle maker is the perfect tool for reheating meatloaf for sandwiches, adding crispiness at each point where the meatloaf contacts the appliance.
Read MoreTuna sandwiches are a lunchtime staple -- but they can get boring. Give them the upgrade they deserve with these condiments, veggies, and bread swaps.
Read MoreAsparagus is a beautiful vegetable, but it's easy to mess up. Here are some of the most common mistakes standing between you and cooking perfect asparagus.
Read MoreIf you enjoy eating chicken skewers but hate making them because the preparation is way too cumbersome, then you need to know about this juice carton hack.
Read MoreOne of the biggest mistakes you can make as a home cook is to skip the step of deglazing your pan's fond. But what exactly does that entail?
Read MoreDishwashers make kitchen cleaning much easier. There is one caveat: You have to use them correctly. Here are the mistakes to avoid when loading the dishwasher.
Read MoreIf you notice your fresh haul of berries starting to go a little squishy and soggy, here's what what you should do to prevent mold from settling in.
Read MoreWhen you buy fruits and vegetables from the grocery store, you might put them in a plastic produce bag, but you should never use them for storage. Here's why.
Read MoreMushy, moldy strawberries can be such a disappointment. The good news is with a few simple storage hacks, you can enjoy fresh strawberries for longer.
Read MoreTo keep your focaccia fresh in the fridge or freezer, you need to know the right way to store it. Here's how to ward off freezer burn and other hang-ups.
Read MoreIf you're frying up some chicken for Independence Day and want your cooking to go as effortlessly as possible, just use the Barefoot Contessa's ingenious tip.
Read MoreFruit salad is perfect for Independence Day. To make one that's bursting with summery flavor, all you need is a simple yet powerful trio of ingredients.
Read MoreDon't let sloppy knife skills ruin the cake at your next celebration. Just follow this easy tip, and you'll produce clean, beautiful slices in no time.
Read MoreIf you need to soften a block of cream cheese to use in a recipe but you don't have time to waste sitting around for it to come to temperature, do this.
Read MoreMcDonald's has an incomparable style of french fry that we all wish we could create ourselves. Well, now you can. Follow these steps to make your own, at home.
Read MoreOne well-placed thin slice of bread can help keep excess oils or mess from accumulating in your air fryer. Here's how to use it for a tidy cooking experience.
Read MoreYou might think that the only parts of a recipe worth reading are the instructions and ingredients list, but there's one section you really shouldn't neglect.
Read MoreFor lovers of the spicy, fragrant root known as ginger, here's how to make fresh ginger last months with correct fridge and freezer storage.
Read MorePlacing your bananas in the refrigerator helps to slow down the ripening (and decaying) process, extending your fruit's shelf life.
Read MoreIf you have stubborn stains in your Le Creuset dutch oven, all you need is a few simple tools to get rid of them.
Read MoreHere's what you need to know about the canned tuna Ina Garten prefers for sandwiches, and why you might want to make your next tuna melt with these.
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