12 Ways To Use Banana Peels Before You Throw Them Out
Before you toss your next banana peel into the trash, take a pause. This food scrap actually has many uses in your kitchen, home, and even hygiene routine.
Read More-
-
12 Actually Reasonable Ways To Check Food For Doneness
Don't just eyeball your food - there are plenty of safe, simple ways to measure your food's doneness, from temperature reading to texture testing and more.
Read More -
Overrated Cuts Of Steak And What To Replace Them With
Chef and private caterer Katelyn Leckie tells Chowhound her favorite cuts of steak, which ones are more affordable, and which are frankly not worth the price.
Read More -
The Best Kept Secret For Fresh Tomato Storage
Is there anything quite as nice as a ripe, fresh tomato? Here's how you should be storing them to make sure your tomatoes stay fresh for longer.
Read More -
The Air Fryer Basket Cleaning Hack That Couldn't Be Easier
Air fryers are incredibly convenient, but they can easily get grimy if you're not careful. Thankfully, there's a super simple cleaning hack that can help.
Read More -
Level Up Your PB&J Sandwiches With A Unique Topping Upgrade
One underrated way you may not have thought of to level up this classic sandwich is with a layer of this crunchy ingredient nestled in with the PB&J.
Read More -
The Storage Hack To Save Opened Red Wine
If you didn't finish that bottle of red wine, don't fret -- there's a simple storage tip that can help you keep it fresh even after opening.
Read More -
The Olive Oil Trick To Stop Leftover Pesto From Turning Brown
Homemade pesto is a vibrant addition to any dish - as long as it's fresh. To prevent your pesto from turning brown in the fridge, you can try using olive oil.
Read More -
The One Knife Home Cooks Should Splurge On According To A Chef
Knives are an essential tool in every kitchen, but there's one versatile blade in particular that is chef-approved and absolutely worth the splurge.
Read More -
Paper Towels Are Key When It Comes To Storing Spinach Long-Term
Spinach is easy to forget in the fridge, but there are ways to keep it from wilting prematurely. Here's one tip that will keep your spinach nice and dry.
Read More -
The Best And Worst Times To Use An Oven's Self Clean Function
Self-cleaning ovens can make keeping your kitchen clean much easier, but it's important to start the cycle at the right time. Here's what to know.
Read More -
Why The Fridge Should Be Your Last Choice For Storing Bread
Cooks who tend to stuff everything in the refrigerator should think twice before storing bread, as science proves that cold conditions create unsavory results.
Read More -
The Case For Storing Peanut Butter In Your Fridge
The fridge can keep your peanut butter fresher for longer -- especially if your nut butter of choice is natural peanut butter. Here's why it's a good idea.
Read More -
How To Store Vegetables To Last Longer In The Fridge
If you're buying loads of veggies only to find them moldy, wilted, or rotten just days later, these tips -- from fridge temps to correct packaging -- will help.
Read More -
Rachael Ray's Brilliant Swap For Rolling Pins In A Pinch
If you've misplaced your rolling pin or don't even own one, celebrity chef and entrepreneur Rachael Ray has a genius substitution you should use.
Read More -
The Pungent Fish Sauce Ancient Romans Ate With Everything
Even for Ancient Romans, meals weren't complete without condiments, and there was one seriously pungent sauce made with fish that they ate alongside everything.
Read More -
Unexpected Foods To Throw In The Air Fryer ASAP
Hard-boiled eggs and oatmeal cakes in the air fryer? The air fryer is more than just french fries or fried chicken. Get ready to be surprised.
Read More -
Think Twice Before Putting These Common Things In The Microwave
If you think forks and spoons are the only things that shouldn't be microwaved, take a look at these non-nuking nasties that can endanger you and your kitchen.
Read More -
The Electric Stove Top Mistake That Wastes Tons Of Energy
Electric stove tops can help you save energy -- but only if you use them correctly. This burner mistake can cost you efficiency -- and money.
Read More -
Tips For Adjusting Your Oven Temperature Based On What You're Cooking
Cooking in the oven isn't just throwing something in and turning it on - there's plenty of technique. Read on as we rundown our top advice.
Read More -
How To Properly Sanitize And Clean Any Type Of Cutting Board
Cutting boards are prone to getting dirty and worn out, and we're here to help you sanitize them - whether they're made of wood, plastic, or glass.
Read More -
The Burner Mistake Everyone Makes With Gas Stovetops
Don't just pop that pan or pot onto the stove without paying attention to burner sizes. Which burner you use can make an impact on your food -- and bills.
Read More -
11 Everyday Food Safety Mistakes To Start Avoiding Now
From the risk of dull knives to preventing cross-contamination with raw chicken, we break down the common issues to avoid in the kitchen.
Read More -
Rachael Ray's Genius Tip To Save Chipotles Canned In Adobo
If you've opened a can of chipotles in adobo sauce and don't want to use the leftovers right away, Rachael Ray's brilliant trick lets you savor the spice.
Read More -
15 Things You Never Knew Cornstarch Could Do
If you limit the ways you use cornstarch, you're missing out. The following are some of cornstarch's most amazing secret talents in the kitchen.
Read More -
Why Do Potatoes Sometimes Turn Green?
You're not the only one who's found a green potato or two in your bag. Here's why and how green potatoes happen -- and how you should handle them as a cook.
Read More -
The Knife Swap You Need To Peel Ginger Way Better
The next time you peel ginger, put the knife aside -- it's only going to diminish your end result. Here's what you need to use instead for the perfect peel.
Read More
