How Long You Can Eat From An Open Jelly Jar Before Tossing
Those tasty jars of jelly in your fridge don't have as long of a shelf life as it may seem. Here's how long you can keep them before they start to go bad.
Read MoreThose tasty jars of jelly in your fridge don't have as long of a shelf life as it may seem. Here's how long you can keep them before they start to go bad.
Read MoreMayonnaise is a staple condiment, and it's important to make sure it's fresh. So how long does mayonnaise taste good after you open it? Here's what to know.
Read MoreLeftover bacon grease has plenty of great uses, and it can stay fresh for quite a while. Here's how long it will keep, and how to know it's time to toss it.
Read MoreWill your store-bought salsa stay fresh in the fridge after you open it? What about the pantry? Here's how to tell whether your salsa is still good.
Read MoreFrom finishing flakes to colorful, smoky crystals, we've got a full breakdown of the various salts available on the market and what they work best for.
Read MoreThe Inspired Home Show (TIHS) 2024 was packed with fresh thinking and unique items. These are just a handful of the thought-provoking tools circulating TIHS.
Read MoreFrom creative freezer bags to psychedelic bento boxes, these are some of the best storage products and technologies spotted at The Inspired Home Show 2024.
Read MoreThousands of innovative products are showcased at the Inspired Home Show each year. Here are the advanced machines that stood out among the crowd this year.
Read MoreMany people store their celery incorrectly without knowing it, which leads to spoiled and soggy results. Here's how to keep celery crispy and fresh.
Read MoreThe ideal way to store Brussels sprouts probably isn't what you expect. Whether they're in the fridge or the freezer, here's how to keep them at their best.
Read MoreFreezing coffee beans is a go-to for preserving freshness, but it only works if you do it right -- and most people don't. Here's how to freeze them properly.
Read MoreWant to keep your knives in top shape? Here's what one chef has to say about how often you should sharpen them -- and how often you should hone them.
Read MoreWhich type of egg you should use for Easter egg painting depends on what kind of color and design you're going for. Here's how to make the right choice.
Read MoreIt's not uncommon for canned chicken to look noticeably more pink than its fresh counterparts. Here's how to determine whether it's safe to eat.
Read MoreIf you've ever suffered from uneven cake layers, this hack is for you. Did you know that your kitchen towel can help you achieve a perfectly-baked cake at home?
Read MoreFortunately, there's a useful one-hand hack to ensure that you can always safely handle raw chicken and cook with some peace of mind.
Read MoreLuckily, there are plenty of substitutes out there if you're short on sour cream. However, some of these common swaps just aren't worth the trouble.
Read MoreIs it a good idea to store open canned food in the fridge? Here's what experts have said on the topic, and how you can best store your leftovers.
Read MoreFood cans, often made from aluminum, tin, or steel, may seem indestructible at a brief glance. But truth be told, they're not as invincible as they appear.
Read MoreIna Garten's go-to method for storing kitchen knives will keep them sharper for longer. Here's why it's worth taking up the habit in your own kitchen.
Read MoreWhile you can't ever go wrong with canned tomato soup, there's a way to elevate your experience. Try adding leftover greens to your next bowl.
Read MoreIf you love blueberries, you'll know that accidentally eating a sour, underripe berry can almost ruin the experience. Luckily, this hack can help you avoid it.
Read MoreWhen used correctly, cast iron is king in the kitchen, but there are plenty of misconceptions about this popular type of pan. We're here to set things straight.
Read MoreNothing ruins a grilled cheese like burnt bread; or worse, unmelted cheese. But if you avoid this common mistake, you'll have a perfect sandwich every time.
Read MoreFood safety is especially important when it comes to chicken. Here's the safest place in your fridge to store raw chicken and to help prevent potential illness.
Read MoreSalmon is a fan-favorite fish, but you may not be enjoying it at its fullest potential. There's one mistake that you should avoid when dealing with salmon skin.
Read MoreBetween sell-by, use-by, and expiration dates, it's tricky to figure out just when it's still safe to eat something and when you should throw it away.
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