Why You Should Soften Sticks Of Butter Standing Up
There's a better way to soften your butter. Try this hack for more evenly warmed, recipe-ready butter in just a few seconds.
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Metal Knives Are Spoiling Your Avocados. Here's What To Use Instead
Are metal knives messing with your avocado game? Here's why you should avoid them when slicing this fruit -- and what to use instead.
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Mardi Gras Beignets Are Even Better With A Store-Bought Shortcut
Beignets are a classic dessert for your Mardi Gras celebration. Instead of making them from scratch, this store-bought hack is much easier (and just as tasty).
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Keep Your Plastic Wrap Frozen And It Won't Ever Stick To Itself
If you're ever struggled covering leftovers with cling wrap, you'll understand the frustration of unsuccessful attempts. Your freezer can help out.
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How Long An Open Jar Of Peanut Butter Lasts In The Pantry
Peanut butter has a great reputation as a pantry staple due to its long shelf life. But, it turns out that the shelf life may not be as long as you'd think.
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How To Season A Cast Iron Pan, New Or Old
Caring for and seasoning cast iron pans might seem labor intensive, but the process is quite simple. We're here to walk you through step-by-step.
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Storage Mistakes That Are Ruining Your Food
Knowing how to store food is as important as knowing how to prepare it. Avoiding these storage mistakes will make the most out of your groceries and leftovers.
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The Last Day You Can Still Eat Yogurt After Opening It
Yogurt can be a great addition to many recipes or enjoyed on its own. The countdown on its window for food safety begins when you open the container.
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The Last Day You Can Still Eat Lunch Meat After Opening
Lunch meat is a staple for many people and because of its popularity questions abound how long you can safely eat the meat after opening the package.
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Stop Throwing Out Leftover Cilantro Stems ASAP
Cilantro can elevate many dishes, but separating the leaves and stems can be so time-consuming ... and wasteful. Here's how you can put those stems to good use.
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The Cleanest Way To Store Raw Bacon Is Also The Best
When you're handling raw bacon, a wet package can be unpleasant to stick your hand into. This hack can help keep your fingers (and your fridge) nice and clean.
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The Kitchen Torch Method For Hassle-Free French Onion Soup
The kitchen torch is no longer just for finishing touches on your crème brûlée. You can also try this method for French onion soup with perfectly bubbly cheese.
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Here's How You Can Toast Stale Bagels To Make Them Taste Fresh
It can be difficult to revive a stale bagel's original fluffiness. But there's one toaster oven trick that makes even your hardest bagels taste freshly baked.
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How Long Marinara Sauce Lasts In The Fridge, Open Or Closed
If you have leftover marinara from your pasta dinner, it's best to use it sooner rather than later. Here's how to tell when it's time to toss that jar of sauce.
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The KitchenAid Attachment That Makes Homemade Bread (Almost) Effortless
Kneading homemade bread by hand can wear you out. KitchenAid mixers can help speed things up - but first, you'll need this game-changing KitchenAid attachment.
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The Smartest Storage Fix To Save Your Food From Freezer Burn
Foods that suffer from freezer burn can be hard to salvage once the damage is done. But this storage hack will ensure that your food stays freezer-burn-free.
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The Dangers Of Using Oven Mitts With Wet Hands
If you've ever been burned while using an oven mitt, it feels like a betrayal. To avoid this fate, it's important to avoid getting your oven mitt wet.
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How Long You Can Keep That Open Bottle Of Ranch In Your Fridge
Ranch dressing is great to have on hand as a creamy addition to salad or pizza. Just make sure to follow this guide before consuming an expired bottle.
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How Long Oat Milk Is Safe To Drink After Opening
You may not be as wary of your oat milk going bad as you would be with dairy milk, but it certainly will go bad so make sure you use or toss it before it turns.
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The Last Day You Can Still Use Sour Cream After Opening It
After a while, your sour cream can smell even more sour than usual. If you just opened a new one, here's how long you'll have before your sour cream goes bad.
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The Last Day You Can Still Eat Cottage Cheese After Opening It
Cottage cheese is so good, but it can go bad pretty quickly. Here's a guide to how long you should keep cottage cheese in your fridge after opening it.
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The Last Day You Can Still Use Heavy Cream After Opening It
You might be surprised how long heavy cream can last after opening. The dairy product can last for a whole month in the fridge if kept at the right temperature.
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Why You Need A Second Bowl For Your KitchenAid
With how handy the KitchenAid is, having only one mixing bowl can feel limiting, especially since some bowls are better suited for certain tasks than others.
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The Kitchen Gadget Fix To Fill Even The Most Infuriating Zip-Top Bag
Plastic zip-top bags are meant to make your life easier. So, why is pouring leftover soup into a bag so difficult? Luckily, there's a kitchen gadget to help.
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Microwaving Food With Paper Towels Is Only Safe In 2-Minute Intervals
Paper towels can help prevent splatters in your microwave. But it's safest to only use them in two-minute intervals. Otherwise, you could be at risk of a fire.
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The Hole In Your Pot Handle Was Made To Hold Messy Stirring Spoons
If you don't have a designated (and perhaps stylish) spoon rest, there is one simple hack you can try: using the pot or pan's handle.
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Air Fryer Hacks You'll Wish You Knew Sooner
Air fryers make any kind of cooking simple and straightforward, but there are still way sto make the most of this multi-faceted kitchen appliance.
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