How Long Store-Bought Chicken Broth Lasts, Open Or Sealed
When sealed, your chicken broth can last up to two years, depending. However, once you've opened the broth, it will only last for a few more days in the fridge.
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One Mistake To Resist When Pairing Wine With Salmon
Just as salmon takes on an array of flavors in cooking, it can just as well be paired with an array of wines, including reds. Yes, even reds.
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Coffee Milk Frothers Are Key To Top-Notch Scrambled Eggs
Milk frothers can turn boring coffee into a creamy dream in seconds. But did you know that milk frothers can also help you achieve the fluffiest scrambled eggs?
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Here's How Long You Can Store An Unopened Bottle Of Red Wine
Some higher-end red wines can last for decades, while others are shouldn't be stored for longer than a few years. Most red wines fall somewhere in the middle.
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Why Sage Works So Well With Pineapple Flavors
Sage and pineapple are two bold flavors that each taste incredible on their own. But they surprisingly bring out the best in each other when paired together.
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How Tap Water Affects Your Home-Brewed Coffee
When making coffee at home, the water you're using to brew is more important than you might think. Here's how you can ensure that your water meets the standard.
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To Flip The Most Delicate Foods, Pick Up A Fish Spatula
It's called a fish spatula, but this kitchen tool can be used for far more than just fish. Try reaching for a fish spatula if your dish is a little delicate.
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The Canned Tomato Problem You Can Solve With Kitchen Shears
Chopping canned tomatoes is a messy business leaving your cutting boards stained red. But, this mess-free kitchen shear hack is the perfect solution you need.
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Old Onion Sacks Will Get Your Dishes Cleaner Than Ever
When you use the last onion in your plastic mesh sack, don't toss it. Did you know that these sacks can be reused to scrub grime from your dirtiest dishes?
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The Best Type Of Cheese To Pair With Pineapple
Pineapple and cheese are perfect together - just ask any fan of Hawaiian pizza. But there's a special type of cheese that'll taste even better than mozzarella.
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Gordon Ramsay's Stacking Technique For Chopping Basil
It's important to handle your fresh herbs with care, especially basil. Chef Gordon Ramsay's pro tip for chopping basil is a game-changer for maximum flavor.
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Why Is It Called Dijon Mustard?
There are so many different kinds of mustard, from spicy browns to bright yellows. But what makes Dijon mustard so special, and where does the name come from?
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Bring The World's Best Restaurants To Your Kitchen With These 18 High-End Cookbooks
Ever wonder how the best chefs and restaurants in the world do it? Wonder no more - these cookbooks will bring the best of those kitchens into your very own.
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Use Cottage Cheese To Make A Light, Easy 'Alfredo' Sauce
If you're craving Alfredo sauce, but want to cut back on the fat from the heavy cream, cottage cheese just might make a great basis for an easy alternative.
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Make A Leaner (But Still Delicious) Burger By Going Half-Vegetarian
One of the most efficient ways to extend the use of your beef, make it a bit leaner, and add in some umami, is to add mushrooms to your ground beef.
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Celery Seeds Add A Stunning Flavor Boost To Potato Salad
Celery seeds aren't a dominant spice; they tend to be more subtle and complementary to other seasonings, and make an excellent addition to potato salad.
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Shortening Is The Secret To Super Fluffy Homemade Frosting
What's the secret to fluffy icing? Shortening. That's right, the key to a perfect dollop of frosting might just be found right there in your pantry.
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A Guide To The Essential Baking Tools Everyone Should Own
Baking is an art form, and you'll need the proper equipment to perfect it. From cake pans to cooling racks, these are the most essential baking tools you need.
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What To Do If You Accidentally Eat Mold
The only thing more disappointing than finding mold growing on your food is discovering that you accidentally ate some. Don't worry, here's what you should do.
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How Ketchup Can Help Clean Burnt Sugars From A Pan
This is the science behind why ketchup works surprisingly well to clean crusty burnt sugar and other stuck-on messes from your pots and pans.
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Roast Your Potato Salad Spuds ASAP For The Perfect Crispy Texture
We didn't think potato salad could get any tastier, but it just did. If you love an extra crunch, try this hack when whipping up your next batch.
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Lemon Curd And Peanut Butter Is An Unforgettable Sandwich Combo
The peanut butter and jelly sandwich will forever be a classic. But did you know that lemon curd and peanut butter are also a match made in heaven?
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How Long To Soak Potatoes For The Crispiest Possible Fries
When making fries at home, there's a simple hack to ensure the ideal crispiness level, no matter how you're cooking them. It all comes down to simple H20!
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Recipe Calls For A Cold Whisk? Here Is What That Means
Recipes can make you feel like you're deciphering another language. For example, why do whisks need to be cold? How could that impact a dish? Turns out it does.
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The Simple Tip For Evaporating Your Own Milk
If you've started a recipe that calls for evaporated milk just to find that you forgot to pick some up at the store, here's how to make it yourself at home.
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The Secret Behind Luxurious Restaurant Soups And Sauces Is A Bit Of Butter
Finishing your sauce or soup with butter will give your completed dish a smooth texture and more body, a glossy appearance, and a rich depth of flavor.
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Your Boxed Mix Cake Will Taste Like Heaven With One Simple Swap
There is one simple swap that can level up any cake mix, and that's switching out the vegetable oil for other forms of fat such as butter or ghee.
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