The Paper Bag Trick To Prevent Ice Cubes From Sticking Together
It's best to make sure your ice cubes don't stick together in the first place. Luckily, this can be done easily by storing the cubes in a brown paper bag.
Read More-
-
Pickle Juice Is The Key To Bright (Not Overpowering) Pasta Salad
Pickle juice adds the needed acidity via vinegar to pasta salad, offering a balanced blend of spices and garlic - not just a straight, overwhelming tang.
Read More -
It's Probably Far Past Time To Throw Out Your Flour
That bag of flour in your kitchen that you can't remember buying? It's probably time for it to go. Here's how to know for sure how long your next bag will lsat.
Read More -
The Temperature Of Your Eggs Makes A Huge Difference In Chocolate Chip Cookies
Science is a big factor in baking, and that extends to the temperature of your eggs. Find out what temperature is best for your chocolate chip cookies.
Read More -
The Easiest Way To Grind Coffee Beans Without A Grinder On Hand
If you're in a coffee grinder pinch, you have options -- a regular old blender, food processor, or even an old-school mortar and pestle will get the job done.
Read More -
13 Foods You Should Never Put Down Your Kitchen Sink
Disposing of food down your kitchen sink is easy, but it could pose serious risks to your plumbing - especially if you're putting these foods down the drain.
Read More -
Turn Leftover Holiday Ham Into The Next Morning's Eggs Benedict
Since you don't have to worry about preparing the meat component separately, it'll be a breeze to prepare eggs Benedict for a holiday breakfast treat.
Read More -
Freeze A Batch Of Mashed Potatoes For All Your Holiday Parties
One holiday dish that's easy to make ahead and stick in the freezer is mashed potatoes, since it's often prepared in large quantities anyway.
Read More -
What Sausage Casings Are Made Of, Natural Or Synthetic
You may have heard that sausage casing comes from animal intestines, and while that's technically true, there are also a variety of other casing options.
Read More -
Giada De Laurentiis' Secret For Whipping Up Lasagna In Just 30 Minutes
Giada De Laurentiis' lightning-fast lasagna leans on a couple of time-saving tricks, so you'll be able to serve this layered treat with relative ease.
Read More -
Removing Corn Silk Is Easier With Your Trusty Potato Brush
A potato brush makes cleaning potatoes much simpler, but it doesn't do much else, until now. Using your potato brush, you can easily remove the silk from corn.
Read More -
The Best Way To Store Apples So They Stay Crisp
Making sure apples are stowed the correct way will also ensure they maintain their crispness. This involves making use of your refrigerator's crisper drawer.
Read More -
Atlantic Mackerel Is The Most Underrated Tinned Fish
Atlantic mackerel not only adds protein and several nutrients to any dish but it also provides those benefits at an extremely acceptable cost.
Read More -
The Easiest Way To Test Baking Soda And Powder Freshness
The easiest way to test the freshness of your baking soda and baking powder is to test them with a mixture of water and vinegar or with vinegar alone.
Read More -
Why Ground Meat Spoils Faster Than Standard Cuts
Despite its popularity and versatility, ground meat tends to go bad faster than other cuts. This is largely due to how ground meat is prepared and processed.
Read More -
The Temperature Sweet Spot To Keep Your Refrigerator At
Your fridge needs to be cold enough to stop the spread of bacteria, but it shouldn't freeze your food either -- 35 to 38 degrees Fahrenheit is the sweet spot.
Read More -
Why You Should Buy Dirt Cheap Vegetable Peelers
Often with kitchen tools it's better to buy something a bit pricier that will last a lifetime, but for the perfect vegetable peeler, the cheaper the better.
Read More -
Why You Should Never Wash Coffee Grounds Down The Drain
While it may be tempting to dispose of coffee grounds by pouring them down the kitchen sink, this practice can lead to unfortunate plumbing problems.
Read More -
Baking Soda Can Help You Effortlessly Peel Boiled Eggs
Peeling hard boiled eggs is a pain. Fortunately, there's an ingredient that's likely already in your kitchen that can make the task easier. It's baking soda.
Read More -
Your Electric Kettle Can Clean Itself With One Simple Solution
Did you know electric kettles clean themselves? All you need to do is boil a simple solution of vinegar and water, which can be done right within the appliance.
Read More -
Are Metal Utensils Safe To Use On Cast Iron?
Debunking myths about metal utensils and cast iron. While generally safe, nuances exist. Learn the do's and don'ts for a long-lasting, well-maintained cookware.
Read More -
The Simple Way To Adjust Recipes For A Convection Oven
Do you know how to use a convection oven? Learn the adjustments needed for temperature and time, and explore the benefits of faster, evenly-cooked dishes.
Read More -
Why You Should Never Put Celery Down The Garbage Disposal
Celery's long, stringy fibers can easily get tangled around a garbage disposal's thin whirling prongs, causing the machine to break.
Read More -
The Easiest Way To Remove Food Stains From Plastic Storage Containers
Say goodbye to that tomato tint and learn the science behind those stubborn stains on plastic food containers. See how household items can put a stop to them.
Read More -
Why You Should Clean Wood Cutting Boards On Both Sides
It's important to clean your wooden cutting board properly, including giving the front and back to preserve the wood and make sure it is completely sanitized.
Read More -
The Ultimate Guide To Buying Olive Oil
We've scoured reports from professional gourmands and chefs, amassed every one of their tips, and poured them into this ultimate guide to buying olive oil.
Read More -
The Best And Worst Way To Clean Your Cast Iron Skillet
We cover the dos and don'ts of cleaning cast iron skillets. See the easy way to keep your kitchen workhorse in prime condition, for a lifetime of cooking joy.
Read More
