What It Means When Your Uncooked Steak Turns Brown
If you've got steak in the fridge that's turned brown before you've even cooked it, is it still safe to use? Here's everything you need to know.
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13 Best Stand Mixers, According To Reviews
Buying a stand mixer is an investment for bakers who want to step up their game. We checked out the popular models on the market to determine the best.
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How Long Is Powdered Milk Good For?
Powdered milk is a popular alternative to regular milk and it can be derived from both dairy and nondairy products. Here's how long it will last on the shelf.
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Please Don't Boil Fabuloso To Remove Kitchen Odors. Do This Instead
There's a whole bunch of people who've begun boiling Fabuloso to freshen up their kitchen, but we cannot stress enough how bad this idea is. Do this instead.
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How To Turn Chocolate Chips Into Homemade Magic Shell
Magic Shell is a popular ice cream add-on that starts as a syrup and hardens to a delicious, chocolate shell. Here's how you can actually make it at home.
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The Foolproof Method To Test Whether Your Scallops Are Wet- Or Dry-Packed
Can't tell if the scallops you bought are wet- or dry-packed? There's a simple test to confirm. Plus, here's what you should look for at the grocery store.
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The Store-Bought Ingredient Swap For Homemade Pizza Dough
If you don't want to make pizza dough from scratch or are looking for a convenient alternative on a budget, there is one staple that will come to the rescue.
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Why You Should Save Those Leftover Tortillas For Dessert
There's a lot that you can do with leftover tortillas. Turn them into chips, breakfast burritos, or even this nutty, chocolatey dessert for a sweet spin.
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The Matcha Latte That Tastes Like Sipping Spring
Matcha has an earthy, grassy flavor that pairs fabulously with this sweet, tart ingredient. The combination will have your matcha tasting like spring in a cup!
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Give Shrimp Cocktail A Fresh Twist By Turning It Into A Dip
Ever thought of turning your shrimp cocktail platter into a creamy, layered dip? Here's how you can do so, with tips to upgrade it for even more flavor.
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10 Ways To Get Rid Of Fruit Flies Using Things Already In Your Kitchen
Fruit flies can be annoying, unwelcomed guests in your kitchen. Here's some tips on how to get get rid of them once they've already entered your home.
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Don't Toss Bacon Grease! Turn It Into A Savory Vinaigrette
A vinaigrette always contains an oil element, and you can give your salads an extra dose of savory flavor by using leftover bacon grease in them.
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Does Dried Pasta Ever Go Bad? Shelf Life And Storage Tips
Dried pasta is a pantry necessity that seems to stay good forever. Does it have an actual expiration date? And could you be storing it improperly?
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The Surprising Kitchen Ingredient That's A Multiuse Cleaning Miracle
This product is a miraculous, multiuse cleaning tool that can help keep your house sparkling. The best part is that you probably already have it in your pantry.
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What Really Happens To Eggs When You Freeze Them?
Whether you want to freeze raw eggs or a leftover quiche, you may have wondered what happens to eggs when they freeze, or if it's safe to freeze them at all.
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Here's How To Keep Bagged Salad Fresh Longer
Bagged lettuce is super convenient for making fresh salads in a pinch, but you'll have a wilted, soggy mess if you don't use it quickly. Here's how to store it.
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The Easiest Way To Cook Corn On The Cob Is In The Microwave
If you want corn on the cob without the labor and time commitment of grilling or boiling it, here's how you can quickly cook it in your microwave.
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What's The Best Brew To Use For Homemade Beer Cheese?
Beer cheese is a delicious shake up to classic cheese dip, and the type of beer you use has a huge impact on the flavor. Here are the best brews to choose.
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It's Time To Start Brewing Homemade Soda In The Comfort Of Your Kitchen
Why settle for unhealthy, sugary sodas when you can brew a customized, flavorful alternative in the comfort of your home with this very simple process?
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Yes, You Can Freeze Store-Bought Cookies. Here's How
To extend the lifespan of most store-bought cookies, you can freeze them using our simple instructions. Then, dig in once sugar cravings strike.
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How You Can Double The Lifespan Of Your Paper Towels
If you're going through rolls of paper towels too quickly in your kitchen, try this easy hack to double your supply, save money, and reduce waste.
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Want An Indoor Herb Garden? Avoid These Rookie Mistakes
Fresh herbs make everything better, but they can be expensive. Luckily, it's easy to grow an indoor herb garden, so long as you avoid these common mistakes.
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The Clever Tip That Makes Assembling Ice Cream Sandwiches A Breeze
Ice cream sandwiches are a delicious dessert choice, but they are certainly messy to make yourself - unless you follow these steps for sweet treat bliss.
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Can Lemon Peels Actually Clean Your Garbage Disposal?
Some people swear by using lemon peels to clean their garbage disposal and leave a fresh, citrusy scent in the sink. Does this work, or is it an old myth?
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For Perfectly Fluffy Frozen Biscuits, Break Out The Air Fryer
Some breakfast purists might thumb their noses at canned biscuits, but make them in an air fryer and they might just become your favorite morning treat.
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These 5 Things Should Be The First To Go When Decluttering Your Kitchen
Decluttering your kitchen can make life much easier for you on the regular. When you're ready to get down and dirty, there are five things that should go first.
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The Genius Way To Prevent That Stubborn Garlic Smell On Your Hands
If you love cooking with garlic but don't love the smell it leaves behind on your hands, try this easy method to prevent lingering garlic odors.
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