Why Mayo-Based Casseroles Should Never Be Frozen
The freezer is one of modern technology's greatest strengths, but if you plan on freezing a casserole you've made with mayo, you might want to think twice.
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8 Signs The Cheap Air Fryer You're Thinking Of Buying May Be Unsafe
Air fryers offer a simple way to cook food, but it's best not to cheap out when making a purchase. Budget air fryers can be risky for a number of reasons.
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Easily Upgrade Your Apple Pie With One Warm Spice
Apple pie is a classic, but that doesn't mean you can't elevate the dessert. According to an expert, including this warm spice is a great way to do that.
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Gordon Ramsay's Simple Advice For Better Cheeseburgers
The cheeseburger may be a straightforward dish, but that doesn't mean there isn't room for improvement. Here's what Gordon Ramsay suggests.
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Does Storing Your Olive Oil In The Fridge Keep It Fresher Longer?
Refrigerating can keep your olive oil fresh for longer, but it's not always the best move for everyone. Here's how to decide where to store yours.
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Here's Why Your Homemade Tomato Sauce Might Be Turning Pink
Making homemade tomato sauce is easy and delicious, but an odd quirk can sometimes turn it pink. Here's what to know, and what to do about it.
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Your Air Fryer Is The Answer For A Small Batch Of Homemade Muffins
If you're craving muffins for breakfast, but don't want to deal with the process (and mess) of baking a large batch, make them in your air fryer. Here's how.
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5 Unique Trader Joe's Cheeses That Deserve A Spot On Your Next Charcuterie Board
It can be difficult to decide which cheeses to put on your charcuterie board, but Trader Joe's has a number of interesting selections that are worth a look.
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The Difference Between Active Dry And Instant Yeast Explained
Bread baking is an intimidating discipline to learn, but it all begins with understanding the simple difference between instant and active dry yeast.
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Which Cucumbers Make The Crunchiest Pickles?
If you're planning to make homemade pickles, set yourself up for success by using the right cucumbers. These varieties are your best bet for crunchy results.
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The Ideal Frying Temperature For Fluffy, Crispy Donuts
If you're looking to make some donuts at home, you'll want to make sure you fry them at the right temperature. Here's what that is, according to an expert.
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Prevent Cracks In Your Cheesecake With This Simple Cooling Trick
While there are many ways to fix a cracked cheesecake, follow this cooling tip to keep it from cracking in the first place.
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The Simple Jacques Pépin-Approved Brine For Delicious Roast Chicken
Even the most basic roast chicken needs a brine. And you can get Jacques Pépin-approved results by soaking your chicken in this signature ingredient.
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The Nut-Free, Lactose-Free, Vegan Charcuterie Board Item Sure To Please Everyone
The secret to designing a great charcuterie board is to be inclusive of guests' dietary restrictions. This expert-approved spread is a reliable crowdpleaser.
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The Flavor Boosting Ingredient You Should Always Keep In Your Freezer
If you're looking for a way to easily improve your cooking in a pinch, you'll want to keep this ingredient in your freezer for immediate access.
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The Best Board For Charcuterie According To A Pro
Great charcuterie starts with the board. Find out which surface best suits your favorite meats and cheeses so you can win your next party platter.
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Give Chicken Noodle Soup More Depth With One Simple Addition
If you feel like your bowl of chicken noodle soup is missing a little umami, look to this special ingredient to upgrade the flavor.
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The Closest Substitute For Caster Sugar In A Recipe
Commonly used in delicate baked goods like meringues, caster sugar or superfine sugar has an easy-to-find substitution according to our baking expert.
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Here's How To Reheat Ribs So They're Nice And Crispy
We tapped a barbecue expert to find out the best way to reheat meaty ribs so that it replicates that fresh, crispy texture.
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Why Rotating Your Pans Matters For Baked Goods
If you've ever wondered whether you can skip this pesky step, don't. We'll explain exactly why you should always rotate your baking pans.
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The Best Solution For Tough, Chewy Roasts Is A Surprisingly Easy Fix
If you've accidentally turned out a tough, dry roast, don't panic. There's a quick and easy way to turn this meat into a new tender meal.
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Why You Should Always Buy Canned Tomatoes Whole Over Any Other Option
Canned tomatoes can come crushed, diced, stewed, pureed, or even sauced. But whole canned tomatoes have an edge over other options. Here's why.
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Does Tomato Sauce Permanently Stain Plastic Containers?
Is your plastic container stained with a greasy orange hue from the tomato sauce spaghetti you stored in it the previous night? Here's what you can do about it.
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12 Tips You Need When Making Southern-Style Grits
Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits turn out perfectly every time.
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The Simple Hack That Makes Peeling Ginger Easier
Ginger is many things, but easy to peel it is not. Its irregular bumpy surface can make things challenging, but this one peeling hack will come to the rescue.
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The Risk You Might Be Taking With Homemade Pizza Toppings
One of the best parts about homemade pizza is that you get to choose all your toppings. But some need to be prepped before you can throw them on top.
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Here's How Long Your Fresh Homemade Salsa Will Last In The Fridge
Homemade salsa is arguably the best kind, but just how long can you keep this water-heavy condiment in the fridge before it starts to go bad?
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