Reach For This Kind Of Ice If You Need Extended Cooling Power For Hours
It's summertime and that means trips in the heat with beverages and foods you'll want to keep cool. This kind of ice will keep the chill on for hours.
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Don't Bother Trying To Keep Your Butter Cold Next Time You Go Camping
Going camping? Find out how butter can simplify camp cooking and free up cooler space, making your next trip tastier and much easier to plan.
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The Wine Storage Must-Have That Doubles As Modern Art
Whether you're a serious wine connoisseur or only have a few bottles, this wine storage option is the perfect way to showcase your collection in style.
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You'll Never Guess Which Vegetable Can Prevent Bread From Going Stale
If your bread is always going dry and stale too quickly, you should try storing it next to this vegetable to help keep your loaves moist for longer.
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The Brilliant Way To Bring A Batch Of Hot Dogs To The Beach
Make beach picnics effortless with this smart hack for serving warm hot dogs that stay fresh for hours, no grill, stove, or cooler needed.
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You've Been Cutting Salmon All Wrong: How To Portion For Perfection
A few simple tips and tricks will help you divide up your next salmon feast perfectly, and help you preserve the leftovers, too.
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How An Egg Carton Can Bring Some Organization To Your Refrigerator
If condiment bottles are cluttering the inside of your fridge, easily bring some order to your kitchen by repurposing a cardboard egg carton.
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The One Watermelon-Cutting Rule Martha Stewart Swears By
If you're slicing up a watermelon this summer, you'll want to follow Martha Stewart's rule for cutting the juiciest, most flavorful melon with less mess.
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Never Let Another Bag Of Spinach Go Bad Again With This Preservation Technique
Spinach can spoil pretty fast, but there's a nifty preservation technique that can ensure you never let another bag of the leafy green go bad again.
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Yes, You Can Freeze Sweet Baby Ray's Sauce. Here's The Best Way To Do It For Maximum Freshness
Few things in the kitchen are worse than knowing your condiments are expiring. For Sweet Baby Ray's, this method of freezing is the best means of preservation.
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How To Do A Vinegar Wash For Strawberries The Right Way Before Storing
Strawberries aren't the most hearty, but by doing a vinegar wash and then storing them properly, they'll fare better than they would sitting in the container.
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This Baking Tool Is A Game Changer For Freezing Ground Beef
Think chucking that package of ground beef straight in the freezer is just fine? Try this hack with a baking tool and enjoy easier storage and defrosting.
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The Storage Mistake That Could Be Ruining Your Matcha
Quality matcha can cost a pretty penny, so you certainly don't want the tea to degrade simply because of improper storage. Here's how to store matcha properly.
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Can You Freeze Canned Salmon?
Canned salmon is a delicious and easy way to make a fish dish -- but can you freeze it to make it last longer? Here's what to know about storing it properly.
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Never Waste Flour Again With One Genius Storage Trick
If you're tired of your baking projects coming out dry and crumbly, this forgotten kitchen tool could be the solution you've been looking for.
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What You Absolutely Need To Know Before Buying Unrefrigerated Beer
They’re called “cold ones” for a reason, yet you can find unrefrigerated beer in stores everywhere. Here’s what you should know before buying any.
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The Best Way To Freeze Cookie Dough For Easy Baking Later
Cookie dough yields delicious results, but sometimes a recipe makes way more than you need. Here's how to freeze cookie dough for easy baking later on.
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The Easiest Way To Remove That Pesky Waxy Layer From Apples
You may not have realized it, but apples have a waxy layer for protection, either naturally or from processing. Here's the best way to remove it.
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Never Use A Metal Knife To Cut Avocados. Here's Why
Have you been using a metal kitchen knife on your avocados? This major kitchen mistake can cause them to go bad faster. Here's what to do instead.
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Easily Repurpose This Piece Of Furniture Into A Pantry
It's easy to run out of storage space in the kitchen, especially if it's a small one. If you need some extra pantry space, try using this furniture piece.
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10 Foods You Should Avoid Canning
While canning at home can be a great hobby to take up, there are some foods you should definitely avoid canning yourself so you don't get sick or hurt.
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A Creative Travel-Size Trick For Spices That You'll Actually Use
It can be difficult to travel with your most-loved spices. Use this small solution so you can easily bring along spices in your luggage or even in your pocket.
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How Long Does Lobster Bisque Actually Last?
If you've made lobster bisque at home and have some left over, here's everything you need to know about storing it and how long you have before it spoils.
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How To Store Your Raw Bacon In A Clean And Convenient Way
Storing a whole bulk package of raw bacon can be messy and inconvenient. This foolproof hack solves the problem with only a few kitchen staples.
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The Easiest Way To Tell If Your Sparkling Wine Has Gone Bad
Sparkling wine has a shelf life like any other drink, but it can be harder to tell if it's gone bad compared to others. Here's what you should know.
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Turn Any Mini Fridge Into A Budget Wine Station With One Simple Add-On
While a dedicated wine fridge may seem like too pricey an accessory, especially if you're not a frequent wine drinker, this mini fridge hack is more affordable.
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Gordon Ramsay's Brilliant Tip For Keeping Herbs Fresh Longer
Have you ever grabbed fresh herbs at the store, only to later find them wilted in the fridge? Try Gordon Ramsay's storage tip for longer-lasting herbs.
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