The Mistake That's Ruining Your Frozen Veggies
Frozen vegetables are a convenient way to get produce to last longer. And they can taste just as good as fresh vegetables if you avoid this one mistake.
Read More-
-
How To Freeze Fresh Okra For Later
Okra lasts longer in the freezer, and you won't even need to thaw it when using it in some recipes. Here's how to freeze for maximum freshness.
Read More -
The Best Way To Thaw Frozen Cheesecake
Thawing your frozen cheesecake can be a tricky situation, especially if you're pressed for time, because most important to this process is patience.
Read More -
Should You Freeze Leftover Guacamole?
With its flavor and vivid green color, it's hard to imagine having leftover guacamole. But if you do, you might wonder if you can freeze it. Here's the answer.
Read More -
12 Things You Didn't Know About Cranberry Sauce
Cranberry sauce is a holiday staple, but how much do you know about the humble cranberry and the confection it creates? We've got the scoop, plus expert advice.
Read More -
You Can Freeze Mayo, But Should You?
Mayonnaise doesn't last forever in the fridge, but freezing the emulsified condiment for longer storage may not be the best option. Here's why.
Read More -
The Best Places To Store Bottled Water, And One Spot You Should Definitely Avoid
If you thought that store-bought water could be kept anywhere in your home, think again. Here's where you should store it, and where you shouldn't.
Read More -
Is It Okay To Freeze Leftover Halloween Candy?
You can make your leftover Halloween candy last longer when you freeze it -- but freezing best practices are different for different types of candy.
Read More -
Can You Store Gravy In The Freezer?
It's hard to believe anyone would have leftover gravy, but if you do, your hard work doesn't have to go to waste. You can simply freeze the gravy - probably.
Read More -
Why Stone Fruits Should Be Stored At Room Temperature, But Berries Shouldn't
Food storage can be confusing, especially with fruit. While you should keep berries in the fridge, stone fruits are best left on the counter. Here's why.
Read More -
The Canned Tomato Variety That Brings More Flavor To Any Dish
What if you could enjoy another dimension of flavor and complexity in your canned tomatoes? Instead of opting for the standard can, try these instead.
Read More -
How Long Does Canned Pumpkin Last?
Once fall rolls around, it's time to bust out the canned pumpkin for everything from pie to soup. Here's how long it stays fresh for, opened or unopened.
Read More -
How Many Avocados You'll Need To Make Guacamole For A Crowd
No matter the size of your guest list, there's an easy trick for figuring out how many avocados you need to make the proper amount of guacamole.
Read More -
Why You Should Store Chocolate Far Away From Your Other Groceries
If the idea of onion-flavored chocolate repulses you, do yourself a favor and store your chocolate correctly - and away from these groceries.
Read More -
Carla Hall's Trick To Keeping Brown Sugar From Hardening
Brown sugar tends to harden during storage. Fortunately, chef Carla Hall has a simple solution using a food item that you might already have at home.
Read More -
Transform Leftover Apple Peels Into A Flavorful Vinegar With 3 Ingredients
If you hate waste and love apples making your own scrap vinegar is a must. And it only requires three ingredients and a squeaky-clean Mason jar or two.
Read More -
5 Tips To Maximize Your Freezer Space Just In Time For The Holidays
The holiday season brings joy, cheer, and lots of leftovers. Get ahead of the annual storage scramble by organizing your freezer early with these tips.
Read More -
Should You Freeze Cranberry Sauce?
Cranberry sauce is one of those traditional sides for Thanksgiving dinner that often results in leftovers. That begs the question: Can you freeze it for later?
Read More -
The Science Behind Why Overripe Bananas Taste Better In Banana Bread
Bananas are infamous for being ripe one minute, brown the next. But that's good news for your best banana bread because ripe bananas could ruin your bread.
Read More -
How Long Is Sauerkraut Good Once It's Been Opened?
The good news is that unsealed sauerkraut actually lasts a long time in the refrigerator; it should stay fresh for four to six months once opened.
Read More -
The Number One Tip For Getting More Space Out Of Your Freezer
Your freezer can easily fall into disarray, with squashed boxes, misplaced veggies, and mystery meat. Fortunately, there's a solution to the chaos.
Read More -
How To Safely Remove Mold From Hard And Soft Cheeses
Although mold is common on some cheeses, it is not on others. Here's how to safely and effectively get rid of mold from your cheeses.
Read More -
Freeze Your Fresh Herbs In An Ice Cube Tray For Ultimate Freshness
Fresh herbs are the best, but they don't stay fresh forever. One of the easiest ways to preserve them is to store them in the freezer - ice cube trays!
Read More -
The Right Way To Freeze Egg Whites
You may not ever think about freezing raw eggs, but the whites in particular are incredibly well-suited to freezing and storing for later use.
Read More -
Should You Store Fast Food Sauce Packets In The Fridge?
You may have a bountiful collection of sauce packets from your favorite restaurants stashed away at home. But, what's the best way to store them?
Read More -
Should You Freeze No-Bake Cheesecake?
No-bake cheese is an easy treat to prepare, and freezing it may seem like a great solution to make it last longer - but sometimes the easy way is not the best.
Read More -
Melissa Clark's Salt Trick To Perfectly Freeze Egg Yolks
You may not realize you can freeze egg yolks, but to keep them from becoming unappetizing gelatinous blobs use cookbook author Melissa Clark's salt trick.
Read More
