How Much Food You Really Need To Buy To Prepare For A Hurricane
Whether you're evacuating or staying home, the biggest challenge before a hurricane is how to store your essential supplies, and exactly which foods to save.
Read MoreWhether you're evacuating or staying home, the biggest challenge before a hurricane is how to store your essential supplies, and exactly which foods to save.
Read MoreIna Garten knows how to stock a kitchen, and she ensures that her freezer is always loaded with three food and drink essentials that she can't live without.
Read MoreOlive oil has a tragically short shelf life, but you can adjust your storage strategies to ensure that you get the most out of this pricey pantry staple.
Read MoreEveryone knows how disappointing it is to pull out a tub of ice cream, only to find it covered in ice crystals. Here's how to handle the freezer burn.
Read MoreMost canned tuna dishes are served cold. By chilling the tuna, you can essentially skip the refrigeration step. That way, it's already ready to serve.
Read MoreKiwis are little fuzzy fruits that can be quite delicate when they're ripe. We have some key tips for the best ways to store them to make them last.
Read MoreIf you've got a piece of last night's salmon in your fridge for today's lunch, make sure that you don't ruin it by making this one big mistake.
Read MoreIf you've excitedly opened a package of feta cheese while making a refreshing salad or pita sandwich, this is how long you have before it spoils.
Read MoreThe secret for choosing the sweetest apple is all in the stem. The color of the stem is a good indicator of if the apple is ripe and ready to eat.
Read MoreCornbread is amazing. But, like any other kind of bread, it will go bad pretty quick unless you take proper steps to extend its deliciousness.
Read MoreZucchini can be used in so many different dishes that you'll definitely want to make the most of however much you have. Here's how to keep it all fresh.
Read MoreKeep your garlic fresh for months on an end with this simple but effective storage method -- and know when it's time to toss old garlic out.
Read MoreIf you have a well-stocked freezer, a power outage can be stressful as you run the risk of your food spoiling. Here's how long your food can stay fresh.
Read MoreNo matter the variety of cake you prefer, the secret to the mouthwatering baked good is not only its sweetness, but also a perfectly moist texture.
Read MorePouring a Guinness correctly can be an immensely satisfying change. We spoke with Guinness Brand Ambassador Zack Berger to find out the best temperature.
Read MoreApple cider may be a favorite fall treat, but some of the cider served at farmers' markets and orchards could be putting your health at risk.
Read MoreFor the creamiest, tastiest smoothies, you need to freeze your bananas with maximum blendability in mind. Here's how to make them last for months.
Read MoreEggs generally shouldn't be left sitting on the kitchen counter for a while. Here's how long you can keep them at room temperature before you should toss them.
Read MoreIt isn’t always obvious where to store a food item, and bell peppers often cause confusion. We’re here to help clear up the best temp for your bell peppers.
Read MoreIf you cook at home, you probably have a bottle of red wine vinegar in your kitchen cupboard. But how long is it safe to use and when should you toss it?
Read MoreCanned beans can last for years in the pantry, but they won't stay fresh for long once opened. Here's when you should eat them by, plus a few storage tips.
Read MoreIf you don't know where to store your fresh basil, don't despair. With a little know-how, you'll be able to get the most out of this aromatic herb.
Read MoreContinental breakfast buffets at hotel are usually complementary with your room booking, which is amazing. But the potential contaminations are not.
Read MoreKeep your kimchi fresh and tasty for months by storing it at the right temperature -- and making sure you store it in the right part of your fridge.
Read MoreRound challah loaves are traditionally served for Rosh Hoshanah, but if you've left your holiday prep to the last minute, can you use frozen challah dough?
Read MoreKetchup is often left sitting out at diners and burger joints. But at home, storing this condiment in the fridge might be best for flavor and freshness.
Read MoreFrom the fridge to the pantry, there's a time and place to store beer in just about any location. For example, have you ever thought about freezing beer?
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