The Kitchen Hack That Makes Storing Paper Towels Easier
Say no to bulky bundles of paper towels taking up floor room in your house -- instead, you can create a thin column in your pantry to store them vertically!
Read MoreSay no to bulky bundles of paper towels taking up floor room in your house -- instead, you can create a thin column in your pantry to store them vertically!
Read MoreCelebrity chef Bobby Flay's pantry is always stocked with all kinds of different foods, but one thing you won't find is spices that have been sitting around.
Read MoreNext time you're going to make a batch of guacamole, this kitchen staple will keep it green and tasty for another day, instead of scraping it into the trash.
Read MoreIf your butter's expiration date is approaching, consider freezing it so that you can save it for another time. Here's how to properly freeze and thaw butter.
Read MoreWhen it comes to flavorful and versatile condiments, mustard is top tier. However, it begs the question: Does mustard need to be refrigerated?
Read MoreIf bananas are peeled, why would anyone need to wash them? The truth is that you may want to consider rinsing off this fruit before eating it. Here's why.
Read MoreFresh corn is at its peak during the late days of summer, but you can make it last a whole lot longer with the right preservation methods.
Read MoreThe iconic Tupperware brand has filed for bankruptcy due to waning sales and high debt. The company hopes to restructure to a more digitally focused market.
Read MoreNothing busts a beach day quite like a tepid cooler. But before your next cookout or outdoor hang, try this trick to keep your cooler ice cold for longer.
Read MoreDon't let your chocolate go to waste! Storing the sweet stuff incorrectly can make it spoil faster, so make sure you preserve it for as long as possible.
Read MoreHave you ever noticed that packs of ground beef at the grocery store are gray rather than pink? Here's how to tell if they're still safe to buy and eat or not.
Read MoreStoring potatoes is not as simple as some may think. They need to be stored in a very specific way, and you have to be very particular about the location.
Read MoreIce cream may seem like it can last forever, but that's not always true. Here's why storing your ice cream in a resealable freezer bag is the way to go.
Read MoreYou have to be careful how you store a certain type of peanut butter. Specifically, you have to be particular about where you store it exactly.
Read MoreWhether you have a store-bought ice cream cake or a homemade one, it needs time to thaw before it's ready to eat. How long depends on the size and flavor.
Read MoreMany of us have no idea how to freeze meat the right way, but with a little help from Melissa Clark, those frozen cuts will maintain their integrity longer.
Read More"Out of sight, out of mind" is the last scenario you want for your grocery purchases -- but that's how it works for most people. Here's how to combat that.
Read MoreNothing ruins a morning cup of coffee faster than spoiled creamer. Each type of creamer has a different shelf life -- here's what to know about each.
Read MoreDrying your herbs helps savor their flavors and nutritional benefits for a lot longer -- but what's the best way to dry them in your home kitchen?
Read MoreWhen you've got lemons that need storing, don't throw your hands up in despair. With the proper knowledge, you'll be able to keep the citrus fruit fresh.
Read MoreFrom King Charles II's table in England to the germy "penny licks" sold on London streets, to "hokey-pokey" and paper cups, here's how ice cream was served.
Read MoreAs opposed to the few extra days canned pumpkin would've survived in the refrigerator, freezing your puree can make it last for up to eight months.
Read MoreCanned foods are often a great way to stock your pantry with options for longer, but there are some items that you should avoid getting canned if possible.
Read MoreStore-bought bacon bits are convenient and tasty additions to many dishes, but are they really bacon? Let's find out whether they're the real deal.
Read MoreTossing your bacon grease is often the first step of cleaning your pan after frying breakfast, but a real kitchen MVP knows to save this valuable ingredient.
Read MoreOrange juice doesn't have the same reputation as milk when it comes to spoiling, but it's still important not to leave it out of the fridge for too long.
Read MoreHigh-quality, fresh paprika is an irreplaceable ingredient in your spice drawer. Here's how often you should replace it in order to keep its edge.
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