Why Mayo-Based Casseroles Should Never Be Frozen
The freezer is one of modern technology's greatest strengths, but if you plan on freezing a casserole you've made with mayo, you might want to think twice.
Read MoreThe freezer is one of modern technology's greatest strengths, but if you plan on freezing a casserole you've made with mayo, you might want to think twice.
Read MoreRefrigerating can keep your olive oil fresh for longer, but it's not always the best move for everyone. Here's how to decide where to store yours.
Read MoreIf you're planning to make homemade pickles, set yourself up for success by using the right cucumbers. These varieties are your best bet for crunchy results.
Read MoreIf you're looking for a way to easily improve your cooking in a pinch, you'll want to keep this ingredient in your freezer for immediate access.
Read MoreHomemade salsa is arguably the best kind, but just how long can you keep this water-heavy condiment in the fridge before it starts to go bad?
Read MorePerfect for splashing in coffee or making boozy desserts, Baileys Irish cream is a classic liqueur to have on hand. Here's what to know about storing it.
Read MoreDon't let uneaten ginger go to waste -- instead, preserve it in alcohol to increase its shelf life. As a bonus, you'll get a delicious drink out of it, too.
Read MoreHome-shredded cheese has a tendency to clump and stick together, but there's an easy fix for that, and you probably already have it in your pantry.
Read MoreThough it's considered a shelf-stable ingredient, dried fruit still needs to be stored in the proper place for peak freshness.
Read MoreCamp cooking might seem like a hassle, but with a few nifty tricks, you'll be scrambling eggs, roasting marshmallows, and cooking gourmet meals with ease.
Read MoreIf you suffer from brown apple slices, help is available. Here's the trick to storing your favorite fruit so it looks as good as the second you sliced it.
Read MoreFrozen food recalls related to listeria contamination have felt like a dime a dozen in 2024. Here's why this might be, plus what to know about the bacteria.
Read MoreYou can make your pickles extra crunchy -- and stave off any unwanted softness -- by removing the blossom end of the cucumber first. Here's how to find it.
Read MoreBeef jerky actually does expire, and how you store it plays a role in how long it stays good to eat. Here's how fridge vs pantry storage makes a difference.
Read MoreTakeout containers can store leftovers for a few days, but they aren't the best for reheating food. These ones should be kept out of the microwave altogether.
Read MoreWith the right care, ceramic pots and pans can last for years. Here are the best ways to keep them clean and avoid any damage.
Read MoreCool beans aren't as chill as they seem. Keep your coffee tasting freshly roasted by skipping the fridge and storing your whole beans at a proper temp.
Read MoreMost people have onions stored in their kitchens, but not everyone knows exactly when they've gone bad. Here are some ways to tell if an onion has spoiled.
Read MoreFor latte drinkers, there's nothing more satisfying than a fresh cup to start the day. Here are ways to keep your beans fresher between brews.
Read MoreThere are plenty of foods to worry about when it comes to spoiling quickly. But what about when you're dealing with fermented foods like kimchi?
Read MoreYou may have long believed that it's bad to refreeze thawed steak, but there's a method to doing it safely. Find out how to avoid quality issues.
Read MoreIf you swear by your daily Nespresso coffee, you'll want to ensure the pods are as fresh as can be. Here are the best way to store them for optimal freshness.
Read MoreWhether you've baked too much salmon or seared one too many tuna steaks, you can store leftover fish in the freezer for future meals. Here's what to know.
Read MoreMiso paste is a delicious ingredient that can be used in a variety of dishes. Find out how long it keeps and how you can revive it if it has dried out.
Read MoreTreat your fresh produce to its best life in your fridge. Here's why you should store some fruit and veggies together - and others very, very far apart.
Read MoreWhether you're defrosting meat or a pie, for food safety's sake, you might want to rethink leaving it out on the counter to thaw. Try these methods instead.
Read MoreIf you've ever seen whole bunches of radishes, you may have wondered whether the vegetable's green tops are worth paying attention to. Here's what to know.
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