The Simple Fridge Hack That Prevents Food Waste
"Out of sight, out of mind" is the last scenario you want for your grocery purchases -- but that's how it works for most people. Here's how to combat that.
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How Long Does Coffee Creamer Last Once It's Been Opened?
Nothing ruins a morning cup of coffee faster than spoiled creamer. Each type of creamer has a different shelf life -- here's what to know about each.
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What's Best For Drying Your Herbs? The Oven, Microwave, Or Dehydrator?
Drying your herbs helps savor their flavors and nutritional benefits for a lot longer -- but what's the best way to dry them in your home kitchen?
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Should You Store Whole Lemons In The Freezer?
When you've got lemons that need storing, don't throw your hands up in despair. With the proper knowledge, you'll be able to keep the citrus fruit fresh.
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How Ice Cream Was Served Before Cones Were Invented
From King Charles II's table in England to the germy "penny licks" sold on London streets, to "hokey-pokey" and paper cups, here's how ice cream was served.
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The Best Way To Freeze Canned Pumpkin For Later
As opposed to the few extra days canned pumpkin would've survived in the refrigerator, freezing your puree can make it last for up to eight months.
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12 Canned Goods That Aren't Worth The Price Tag
Canned foods are often a great way to stock your pantry with options for longer, but there are some items that you should avoid getting canned if possible.
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How Artificial Are Store-Bought Bacon Bits?
Store-bought bacon bits are convenient and tasty additions to many dishes, but are they really bacon? Let's find out whether they're the real deal.
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Why Throwing Out Your Bacon Grease Is A Huge Mistake
Tossing your bacon grease is often the first step of cleaning your pan after frying breakfast, but a real kitchen MVP knows to save this valuable ingredient.
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Here's Exactly How Long Orange Juice Lasts At Room Temperature
Orange juice doesn't have the same reputation as milk when it comes to spoiling, but it's still important not to leave it out of the fridge for too long.
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How Often You Should Replace Paprika For The Strongest Flavors
High-quality, fresh paprika is an irreplaceable ingredient in your spice drawer. Here's how often you should replace it in order to keep its edge.
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Freezer Hacks To Save You Money And Effort
When it comes to food storage and preservation, the freezer is your best friend. However, it takes some prep work for it to go off without a hitch.
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How To Store Grapes So They Last For Weeks
For long-lasting grapes, keep them off the kitchen counter. Here's how to keep your grapes fresh and tasty in the fridge for as long as possible.
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The Storage Mistake That's Sabotaging Your Cast Iron Skillet
Cast iron skillets are relatively hardy, but you could be damaging them without even realizing it if you use this common skillet storage method.
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The Best Way To Store Radishes So That They Last Longer
Learning how to properly store radishes is key to making them last while still having good flavor and texture. Find out the best way to keep radishes longer.
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What Is The White Dust On Your Chocolate (And Is It Safe To Eat)?
Explore the mystery behind the white dust commonly found on your chocolate. Learn best storage tips to avoid this unsightly, yet safe, phenomenon.
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The Smartest Way To Store Cobb Salad So It Stays Fresh
If you have a Cobb salad you'd like to save for later without it getting soggy, you'll have to take its ingredients into account.
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Why Do Baby Carrots Get Slimy And Are They Safe To Eat?
Baby carrots typically come packaged with water inside. This is just for shipping and packing purposes and is harmless. But what if the carrots feel slimy?
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The Clearest Signs That Your Food Is Freezer Burnt
Freezer burn sounds like an egregious disaster that's befallen your frozen food. It's not, but there are signs you can look out for to recognize freezer burn.
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How To Store Fresh Mint To Keep All That Flavor Intact
Fresh mint adds vibrant flavor to varied dishes and drinks, but its taste will fade fast if you don't know how to store it properly. We provide valuable tips.
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Why You Should Grab Perishable Groceries From The Back Of The Shelf
Although it may seem counterintuitive, for the freshest products, shoppers should always grab perishable groceries from the back of supermarket shelves.
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5 Canned Fruits You Actually Need In Your Pantry
Canned fruits are treated like the low-quality cousin of fresh fruit, but they're actually great in many dishes. Here's 5 worth having in your pantry.
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11 Canned Foods That Are Just As Good As Fresh, According To Chefs
Don't feel bad about getting these foods canned instead of fresh, as they're just as good canned as the fresh stuff, according to these chef experts.
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The Fastest Hack To Ripen Fresh Peaches
If you bought some fresh peaches and they're a little more underripe than you'd prefer, try this foolproof method to ripen them in just a day or two.
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How To Tell If Your Bread Is About To Go Bad
Whether you bake your own loafs of bread or you spend your money at the store, there's nothing worse than surrendering your fresh loaf to a moldy takeover.
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The Easy Way To Save Money Buying Steaks At Costco
Want to save money and enjoy Costco steak? All you have to do is pick up a roast, learn to cut it well, and enjoy thrifty beef for weeks to come.
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The Secret To Make-Ahead Breakfast Burritos That Aren't A Soggy Mess
Breakfast burritos are perfect to prep for busy mornings because they are handheld, loaded with filling ingredients, and last several days in the refrigerator.
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