14 Giada De Laurentiis Cooking Tips You Should Know By Heart
Giada De Laurentiis is renowned for her delicious Italian cooking, and many of her practices and ingredients can be used in the meals you make at home.
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How Much Food You Really Need To Buy To Prepare For A Hurricane
Whether you're evacuating or staying home, the biggest challenge before a hurricane is how to store your essential supplies, and exactly which foods to save.
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The Simple Mayo Method That Ensures A Symmetrically Sauced Sandwich
If you want to perfectly smooth over the mayo in your sandwich to ensure you get some creamy goodness in every bite, use this simple but easy-to-miss trick.
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Give Store-Bought Tartar Sauce An Upgrade With 2 Ingredients
Store-bought tartar sauce might not taste as great as the homemade version, but with a few adjustments, you'll barely be able to tell the difference.
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Save Leftover Potato Water To Make The Best Gravy Of Your Life
Potato water is full of infinitely helpful binding properties, thanks to its high starch content. This makes it a great addition to gravies.
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How To Brew Stronger Tea Without It Turning Bitter
By increasing the tea-to-water ratio, you'll have more potent, flavorful tea without the bitter taste caused by too many tannins seeping into the water.
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Don't Toss That Tinned Seafood Oil. Turn It Into Salad Dressing Instead
Canned fish often comes packed in oil. Before you toss the oil in the can out, use it to add serious flavor to your favorite salad dressings.
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Does Lemon Juice Make Raw Eggs Safe To Eat?
A common hack states that adding lemon juice to raw eggs can effectively kill off any and all harmful bacteria, but does the claim hold any water?
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The Garlic Peeling Hack That Lets You Get Out Any Pent-Up Energy
There are many ways to peel garlic, and some ways are easier than others. We have a method that doubles as a way to get out pent-up energy.
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Helpful Tips To Know That Will Save You Money On Wine
Looking for "quiet luxury" at an affordable price point? Think Cremant, not Champagne. Our experts share tips for finding the best wines within your budget.
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How Many Apples Do You Need For One Cup Of Juice?
When making your own apple juice, it's important to know what yield you'll get from your fruit. We'll explain what you can expect for one cup of juice.
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The Biggest Mistake You're Making With Leftover Salmon
If you've got a piece of last night's salmon in your fridge for today's lunch, make sure that you don't ruin it by making this one big mistake.
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Hot Dogs Belong In Your Grilled Cheese
This recipe is simple, but you can add more to the dish if you want, like sweet relish or mustard, tomato or onion slices, or some canned chili.
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Your Broiler Is Key To Making Mess-Free Grilled Cheese With Tomatoes
Even a single slice of tomato can change the constitution of your crunchy, melty grilled cheese sandwich. You're better off using one small but critical trick.
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It's Time To Start Mixing Cocoa Powder Into Your Coffee
You can easily upgrade your morning coffee by using some simple ingredients. Try stirring in some cocoa powder for a subtle chocolate flavor to your cup of joe.
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Never Suffer Dry Muffins Again With One Extra Step
Don't settle for dry, underwhelming muffins ever again. A drizzle of this sugary concoction will rescue your muffins and act as a vector for flavor.
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The Traditional Bavarian Breakfast You Need To Start Your Oktoberfest Celebrations
If you're planning on celebrating Oktoberfest, you should fortify yourself with a morning meal fit for the Bavarian crown prince who kicked the whole event off.
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Avoid These Mistakes With Your Next Tropical, Rum-Based Cocktail
Tropical cocktails are tons of fun, but you still need to approach making them with care. Here's how to avoid any piña colada problems or daiquiri disasters.
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The Unexpected Flavors You Should Be Adding To Your Cider-Based Cocktails
Fall flavors can be delicious if not predictable. When you're in the mood for something a bit more surprising, here's how to give your cider cocktails a boost.
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The Simple Trick For Better Rum Cocktails
If you're starting to get a bit bored your average rum cocktails, there's a simple, expert-approved trick that you can use to give them a boost.
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The Ideal Temperature To Drink Guinness At (And Why It Takes 24 Hours)
Pouring a Guinness correctly can be an immensely satisfying change. We spoke with Guinness Brand Ambassador Zack Berger to find out the best temperature.
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14 Underrated Cheeses You Should Mix Into Your Classic Mac And Cheese
Cheese isn't as cut and dry as it may seem. Here are 14 different cheeses that can help take your meals to the next level, according to one expert.
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The Salty Seafood That Actually Works Wonders As A Pizza Topping
The next time you're feeling adventurous on pizza night, ditch the basics and introduce something daring, like some smoldering smoked salmon.
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The Best Burritos Don't Skimp On The Seasoning
If your homemade burritos are inexplicably lackluster compared to their restaurant-served counterparts, a lack of seasoning may be the culprit.
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The Pasta And Wine That Pair Perfectly With Bolognese Sauce
Bolognese sauce is a classic, hearty pasta sauce, but what type of pasta works best with the sauce, and what type of wine should you pair with the dish?
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Yes, There Is A Proper Way To Store Canned Beer
Whether you're buying a four-pack of tall boys from a craft brewery or a case of your favorite budget brew, you'll want to store your canned beer the right way.
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Give Chicken Salad A Kick Of Heat With One Spicy Ingredient
When you introduce horseradish to a bowl of chicken salad, it imbues the rich, one-dimensional taste of mayonnaise and chicken a spicy depth.
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