Achieve Perfect Eggplant Texture With These Ottolenghi-Approved Roasting Tips
The best thing to do when working with finicky ingredients such as eggplant is to turn to professionals -- like professional chef Yotam Ottolenghi.
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How To Make Teriyaki Sauce With Just 2 Ingredients
When you're in the mood for teriyaki, there's no need to raid your pantry for a ton of ingredients. You really only need two to live your best saucy life.
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How Martha Stewart Cooks The Perfect Porterhouse Steak Every Time
Culinary icon Martha Stewart is revealing her favorite way to cook a perfect porterhouse steak in her 100th cookbook. Her secret is all about how it's cooked.
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Save Your Banana Peels To Make The Absolute Best Tea
Banana peels might seem like an unlikely option for tea, but it actually has a sweet flavor and can help you relax. It's also an easy tea you can make at home.
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Gordon Ramsay's Secret To The Best Shepherd's Pie Is All In The Meat
When you're making shepherd's pie and you want to make sure the meat is the star, you should follow celebrity chef Gordon Ramsay's lead. Here's how.
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Spaghettieis Is The German Ice Cream Sundae You Can Easily Recreate At Home
Children used to cry when they were served spaghettieis, thinking they were served pasta instead of this clever ice cream sundae. It's easy to make at home.
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11 Uses For English Muffins You've Never Thought Of
English muffins don't just go well with a little bit of butter. There are several ways you can spice up this delicious type of bread next time you eat it.
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How To Fill Your Snackle Box To Ensure It's TSA-Approved
Snackle boxes are a trendy way to bring snacks on a plane, but you need to make sure all your components are TSA-approved, which may mean forgoing liquids.
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The Simple Secret That Brings More Flavor To Corn On The Cob
Butter is the perfect pairing for corn on the cob. However, this kitchen hack offers a more flavorful bite and potential to customize this classic side.
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The Reason Bobby Flay Always Throws Away Old Spices
Celebrity chef Bobby Flay's pantry is always stocked with all kinds of different foods, but one thing you won't find is spices that have been sitting around.
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The Aldi Find That Can Amp Up A Variety Of Thanksgiving Dishes
Cooking for Thanksgiving and the holidays can be a chore, but it doesn't have to be thanks to Aldi's selection of products. Here's one with multiple uses.
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Corn Is The Unexpected Ingredient Your Cocktails Need
There are all kinds of foods that can be used as ingredients in your favorite cocktails, but one of the most exciting by far has got to be corn.
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How To Incorporate Gin Into Your Favorite Fall Cocktails
Gin is a great liquor to add to your fall cocktails. You will need to find the right one that has the best autumnal notes and the liqueurs to match it with.
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How Martha Stewart Removes Garlic Odor With Ease
You may love the smell of garlic in food, but few enjoy it lingering on their fingers. Luckily, Martha Stewart has a hack for kicking garlic odors to the curb.
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Should You Be Tipping When You Eat At A Fast Food Restaurant?
When picking up your favorite fast food meal, you might be met with the option to add a tip. If you're wondering whether you should, here's what to know.
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The Unexpected Seasoning You Need To Be Adding To Instant Ramen
Although instant ramen is convenient, it lacks flavor. If you want to add extra complexity to your noodles, consider stocking up on this seasoning blend.
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How To Dice An Onion Like A Professional Chef
Diced onions are a key ingredient in innumerable dishes, and knowing how to dice the vegetable up like a professional is an essential kitchen skill.
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You Should Start Adding Ginger To Your Burger Mix
If you want to make better burgers, you should try using ginger, an ingredient with some serious zest and zing. Here's how to do it the right way.
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The Flavor-Packed Ingredients Ina Garten Uses To Avoid Boring Pasta Salad
Pasta salad is a deceptively tricky dish, but with a little help from cooking and entertaining superstar Ina Garten, you can perk up your noodles in no time.
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Over Aperol? Use One Of These Swaps For Your Next Spritz
Italian Aperol is the kind of bitter liqueur you either love or hate. If you're in the latter camp, here's how you can still get your spritz on.
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How To Temper Chocolate In The Microwave Without Burning It
Tempering chocolate for a satisfying snap does not have to be difficult. In fact, in a few steps, you can get perfectly tempered chocolate in the microwave.
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Bring A Smoky Essence Into Your BLT And Grill The Bacon
The BLT is an undeniable lunchtime classic, but if you've grown tired of the same old sandwich, amp it up by grilling the bacon for a hint of smoky flavor.
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How To Change The Color Of Your Blueberry Baked Goods
Have a vision in mind for your favorite blueberry baked goods? With a little ingenuity, you can alter the way the fruit looks. Here's what to know.
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The Everything Guide To Cooking With Thyme
Thyme is a popular herb that can be used dried or fresh, but it's for more than just throwing into a pot of soup. Here are all of the ways it can be utilized.
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Salted Vs Unsalted Butter: How To Know Which One To Use For Baking
Even if you have a favorite between salted and unsalted butter, you should know how to use them properly to get the most out of your home baking.
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The 2-Ingredient Mac And Cheese Sauce That Will Save You Time At The Stove
There are plenty of mac and cheese hacks to go around, but when it comes to saving time, we have a delicious shortcut that won't leave you wanting on flavor.
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The Golden Rule For Adding Rum To Coffee
Many liquors pair well with coffee, but rum really complements a dark roast. Find out which is the best rum to use and also how to use it in coffee cocktails.
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