13 Genius Ways To Use Leftover Rotisserie Chicken
A rotisserie chicken is often difficult to eat in one sitting, meaning it often results in many leftovers. This delicious meat doesn't have to go to waste.
Read More-
-
The Best Way To Enjoy Costco's Shrimp Tempura Taco Kit
Fans of Costco appreciate the bulk retailer's proprietary meal kits. Here's how you can get the most out of the company's shrimp tempura taco kit.
Read More -
Trader Joe's Holds The Secret To Quick, Delicious Ahi Tuna
Want to upgrade your ahi tuna from decent to delicious? All you need is one secret ingredient -- and you can find it at your local Trader Joe's.
Read More -
Burger 101: When To Season Beef For The Best Flavor Results
When you're after the most flavorful burger, when's the best time to season the meat? There are two main answers, and we're explaining them both.
Read More -
The Easy Way To Save Money Buying Steaks At Costco
Want to save money and enjoy Costco steak? All you have to do is pick up a roast, learn to cut it well, and enjoy thrifty beef for weeks to come.
Read More -
Throw Out Your Buns, Wrap Your Hot Dogs In Croissants Instead
Before you recoil at the thought of it, we’re here to let you know why your next hot dog should be wrapped in a flaky, buttery croissant instead of a bun.
Read More -
Swap Your Toasted Hot Dog Buns For Warm, Spongy Steamed Buns
Think of that perfectly pillowy hot dog bun that provides contrast against the blistered meat of the dog. This texture can be achieved with one trick.
Read More -
The Most Efficient Way To Get Rid Of The Seeds In Your Watermelon
When you're eager to eat a sweet piece of watermelon, the prospect of biting into seeds can ruin the mood. Here's a nifty way to solve that problem.
Read More -
Your Complete Guide To Using Turmeric In The Kitchen
Tumeric is a widely accessible spice, but not everyone is confident in using it. As it turns out, this spice can serve many different purposes.
Read More -
The Office Supply You Might Need For Accident-Free Bakes
Parchment paper is tricky to nestle inside of a tin, but binder clips are here to save the day. Here's what you need to know before you try this hack at home.
Read More -
Blue Cheese Butter Is The Decadent Topping Your Steak Needs
There are all kinds of ways to elevate the flavor of a steak, but one of the most decadent involves making a savory blue cheese butter to melt on top.
Read More -
Transform Heavy Cream Into Sour Cream With One Easy Addition
Sour cream is a versatile ingredient featured in many recipes. If you don't have any on hand, you can make it at home with two simple ingredients.
Read More -
What's The Best Temperature To Cook Bacon In The Oven, Really?
Want to get the absolute most out of your oven-cooked bacon? Then you need to know what temperature to cook it at -- plus a few more nifty tips.
Read More -
Curry Powder Is The Secret To Flavor-Bomb Tomato Sandwiches
Want to take your tomato sandwiches' flavor to the next level? All you need to do is add a little curry powder to transform your sandwich forever.
Read More -
5 Ways You Can Use The Leftover Oil From Canned Tuna
The next time you bust open a can of tuna in oil, don't let that fishy liquid gold go to waste. There are so many different things you can do to repurpose it.
Read More -
Ditch The Mayo, Dress Your Coleslaw In Honey Mustard
Mayonnaise-based coleslaw is a dependable side dish, but you should abandon its creamy comforts for the bracingly sweet zing of honey mustard.
Read More -
The Clever Foil Hack To Make 2 Slow Cooker Dishes At Once
The slow cooker is the ultimate tool of convenience. But how well can it cook multiple things at once? With this clever foil hack, it can multitask, too.
Read More -
The Clever Hack You Need For Smash Burger-Inspired Tacos
There are so many wonderful types of tacos to taste in this world, including ones that feature a crisp-edged smash burger as the star component.
Read More -
The Best And Worst Marinades For Grilling Shrimp
When you've got a whole bunch of succulent shrimp, not relying on the right marinade could be your downfall. Follow this expert advice for grilling greatness.
Read More -
The Oven Rack Mistake Bakers Should Avoid According To Mary Berry
Baking is as much a science as it is a culinary art form, and there's one common oven rack mistake that celebrity baker Mary Berry wants you to avoid.
Read More -
How To Make Simple Dishes Stand Out According To Top Chef's Kwame Onwuachi
It's easy to make even the simplest dishes really shine. Forget fancy ingredients. All you need to do is follow celebrity chef Kwame Onwuachi's advice.
Read More -
The Easy Tip For Pairing Cognac With Your Meal
When it comes to pairing alcohol with food, cognac is a severely underrated option. Luckily, you can follow this expert advice to enjoy the grape-based spirit.
Read More -
The Secret To Getting More Flavor From Your Shrimp Marinade On The Grill
When grilling shrimp, there are culinary secrets you can use to your advantage to maximize the crustacean's flavor. Just follow this expert advice.
Read More -
The Secret To Super Tender Oxtail According To Kwame Onwuachi
Oxtail is a notoriously tough cut of meat to cook properly, but with some expert advice from chef Kwame Onwuachi, you can ensure yours turn out wildly tender.
Read More -
Here's What To Do With The Breadcrumbs And Egg Wash Leftover From Frying
If you have breadcrumbs and eggs left after frying up your favorite crispy dish, you can put the ingredients to good use instead of tossing them.
Read More -
Not Sure What Beer To Pair With Your Meal? Follow This Easy Advice
If you're having trouble figuring out how to pair beer with your favorite meal, leave it to celebrated chef Kwame Onwuachi to show you how to slay with suds.
Read More -
Why Cold Food Needs Way More Seasoning Than Hot Food
Have you ever noticed cold food always needs to be seasoned more heavily? We're here to explain exactly why it needs that extra flavor boost.
Read More
