TikTok's Buttery Onion Boil Is A Trend Worth Trying
If you're a fan of caramelized onions or similar versions of the veggie, this viral TikTok cooking trend is worth trying at home. Here's what to know.
Read MoreIf you're a fan of caramelized onions or similar versions of the veggie, this viral TikTok cooking trend is worth trying at home. Here's what to know.
Read MoreThough it once reigned as a popular Mexican chain in the '80s and '90s, Chi-Chi's had a steep fall from grace in 2003 with a deadly outbreak.
Read MoreYou can make your own jam at home in a snap. All you need are some berries of your choice and some sugar. Here's how to make it happen and get the best results.
Read MoreWhether you like to order ginger ale on airplanes or mix it into cocktails, if you're buying a diet version of this classic soda, you should avoid this brand.
Read MoreOnions are a kitchen staple, but what can you use if you run out or have a sensitivity? Here are the best substitutes if you're skipping onions but want depth.
Read MoreItalian seasoning is an age-old blend of dried herbs commonly used to flavor Mediterranean food. Here's what's in it, plus tips for using it in your cooking.
Read MoreIf you're planning on making a batch of lemonade at home, one thing you'll want to try to improve its flavor is adding a small pinch of salt.
Read MoreThough craft beer and real ale share some similarities, if you order a real ale at a craft brewery, you'll find it's much more traditionally brewed.
Read MoreYou can add some extra flavor and depth to your next batch of frozen fries with the help of some lemon pepper seasoning. Here's how to do it.
Read MoreWe talked to an expert chef about the art of crafting ceviche, including how to pick the perfect type of fish for the job.
Read MoreIt may be convenient to dump all your Nespresso pods into one huge bowl and call it a day. But how you store those capsules matters more than you might think.
Read MoreIf you've come home with a fresh artichoke or two, you may now be wondering how to store those thick and dense buds for maximum freshness. Well, here's how.
Read MoreLooking for a way to zhuzh up your usual homemade salad dressing? This saucy salt swap will add layers of savory complexity for a more flavorful dish.
Read MoreIf you love your frozen pizzas but tend to discard those bland crusts afterward, try this simple trick -- it will transform the doughy outer edges.
Read MoreNavigating the world of vegan chocolate seeking the most balanced bar can seem like searching for a needle in a haystack. So we did the hard work for you.
Read MoreNext time you're craving a decadent and sweet snack, try making an easy banana-filled dessert using this simple freezer trick, no baking required.
Read MoreWhen it comes to garnishing cooked fish, it's common to squeeze a little lemon juice over the top, or at least pair the dish with a lemon wedge.
Read MoreWhile typically considered for separate contexts, smoothies and shakes have many overlapping qualities. Still, there are key differences to note.
Read MoreTofu and seitan are great meat alternatives, but if you're looking to add a new plant-based ingredient to your vegetarian repertoire, consider hearts of palm.
Read MoreFrozen coffee beans can last much longer than fresh coffee. But you might regret freezing them if you try to grind the beans without thawing them first.
Read MoreHow a spunky, bouncy chihuahua puppy with large ears became an iconic fast-food mascot, and the controversies that followed.
Read MoreWhen making chicken cutlets, this common mishap occurs during the prep phase and can affect the end result of your dish.
Read MoreThe decade-old game of "find the hidden stuffed animal" is yet another way Trader Joe's is committed to making shopping fun.
Read MoreIf you're looking to add some sudsy flavor to your next recipe and all you have on hand is some of your favorite IPA beer, be careful how you cook with it.
Read MoreYou could travel across Mexico for months and still not uncover all the unique tacos on offer, but these are the types experts recommend you try at least once.
Read MoreAccording to food scientists, it is not only unnecessary to wash store-bought eggs, it's also inadvisable and potentially dangerous to do so.
Read MoreGet ultra-creamy homemade ice cream without scrambling your eggs. Here's the trick to whipping up the easiest custard base for your next ice cream recipe.
Read MoreIf you're wondering why your go-to order tastes so good, it's maybe not just the fry sauce. Find out if your chain taps MSG for that big umami flavor.
Read MoreIf your bourbon tastes smoother than smooth on smoothsday, here's how to better describe your favorite spirit using some key terminology from the pros.
Read MoreThough they both represent a variety of cherries packed in syrup, there's a world of difference between maraschino and Amarena cherries.
Read MoreIf you want to upgrade the taste of a cheap boxed wine or help reduce its acidity, all you need to do is add one canned ingredient for a delicious cocktail.
Read More