Why People Aren't Drinking Beer Anymore
Pour one out for the bars, the kegs, and the beer pong. As beer drinking declines in America, skim the foam on exactly what's driving the trend.
Read MorePour one out for the bars, the kegs, and the beer pong. As beer drinking declines in America, skim the foam on exactly what's driving the trend.
Read MoreIf you loved bologna so much it had a first name, this one's for you. Take a bite out of the meteoric rise of America's favorite mystery meat.
Read MoreMacarons are notoriously finicky to bake. But you won't want to miss the simple step that makes the difference between frilly feet and, well, not that.
Read MoreYou might associate corned beef with green beer these days, but here's why this succulent dish was once made exclusively for the plates of royals in Ireland.
Read MoreTest your chocolate devotion against a single person's 22 pounds of chocolate a year. Find out which tiny country eats the most chocolate in the world.
Read MoreWondering if someone sniffed a little too much glue at the cranberry packaging plant? Turns out there's a reason for the upside-down labels on cranberry sauce.
Read MoreSimmering is a perplexing term that's often confused with boiling or poaching, but it's entirely different from either. Read on to see what it means to simmer.
Read MoreEver followed a recipe that asked you to sift flour and wondered if you could get away with ignoring the pesky step? Here's why you might not want to skip it.
Read MoreMade with espresso and smooth coffee milk, Dunkin's Dunkalatte was a quick hit among fans. So why was the drink discontinued mere months after its launch?
Read MoreFresh and dried pasta differ in flavor, texture, cook time, and what sauces they go best with. Here's everything you need to know about when to use which.
Read MoreIf you're looking to optimize the way you grill chicken and fish, take a page from celebrity chef Andrew Zimmern's book and treat your wood the right way.
Read MoreCreamy and tangy, you can't go wrong with pimento cheese dip. With a little help from Gordon Ramsay, you can make it even better though. Here's how.
Read MoreForget beer cozies, one company set out to push the boundaries of brewing with a special, limited edition 55% ABV beer and put it in taxidermy-clad bottles.
Read MoreMaking meatballs at home is a great way to use up leans meats and other ingredients. If you do use lean proteins, try this secret ingredient to keep them moist.
Read MoreBurgers are prime for creative and flavorful toppings. While it might seem unusual at first, this classic sandwich spread is worth slathering on a bun.
Read MoreWhile many associate her with homespun cooking, Ina Garten's favorite comfort breakfast is an impossibly easy dish that you can make in the microwave.
Read MoreIPAs are all the rage in the beer scene with many craft beers made in the style. But there are also British and American pale ales, which have key differences.
Read MoreIn our quest to concoct the perfect pulled pork sandwich, we spoke to renowned pitmasters, barbecue experts, and chefs who specialize in this Southern dish.
Read MorePumpkin puree is a great way to add color and flavor to baked goods, but you should make sure to account for its high water content when using it in recipes.
Read MoreWaffle fries are many's favorite form of the snack. With these methods, recreating the distinctive ridges in your own kitchen is easier than you might think.
Read MoreNew York City is home to all kinds of unique restaurants, but there are a few hidden gems that you might only find if you know where to look for them.
Read MoreThere's nothing worse than opening a sparkling water only to find it's gone completely flat. Thankfully, you can put the bubbles back in with a little science.
Read MoreMaking stock with vegetables is an essential technique that will enhance your cooking, especially if you give it a bit of an umami boost with these ingredients.
Read MoreTrader Joe's signature wine brand, Charles Shaw (or Two-Buck Chuck, familiarly), has kept its famously low price point for decades. Here's how and why.
Read MoreNew York City is steeped in traditions, though one piece of coffee tradition is slowly slipping away. If you're traveling in NYC, grab a cup while you can.
Read MoreAhi tuna is delicious and can be used in a varitey of dishes as a flavorful change of pace. This classic weeknight meal is particularly well-suited to it.
Read MoreA rack of lamb deserves the star treatment, especially if you're preparing it for a special occasion. Here's how to give the meat a savory, crispy crust.
Read MoreMcDonald's Szechuan sauce first appeared in 1998, but its breakout popularity didn't really start until 2017. Here's what you need to know about this condiment.
Read MoreIf you're looking for a frozen snack that's sweet and crunchy, consider freezing some grapes. Here's how long to pop them in the freezer for best results.
Read MoreShake up your classic meatloaf recipe by swapping ketchup for this sweet, spicy, and savory paste that's a staple in Korean cuisine.
Read MoreRoast beef sandwiches are an easy and delicious meal to make, but fresh roast beef can be hard to come by. Instead, consider using Kirkland canned roast beef.
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