The Best Bourbon For A Juicy, Bright Paper Plane Cocktail
The paper plane cocktail only has four ingredients, but you'll need a bold bourbon to stand out. Here's how to pick the best bourbon for this strong drink.
Read MoreThe paper plane cocktail only has four ingredients, but you'll need a bold bourbon to stand out. Here's how to pick the best bourbon for this strong drink.
Read MoreTri tip steak as it's name suggest is a triangular cut that runs on the lean side. This is why an oleaginous marinade is crucial when working on the grill.
Read MoreTo upgrade your chicken noodle soup, there's an unexpected ingredient that can improve the taste, and you might already have it in your liquor cabinet.
Read MoreIf you've ever seen the insides of a lobster, you may have noticed some green stuff. Naturally, you might want to know what it is and if you should eat it.
Read MoreFrozen dinners may not be the tastiest of meals, but they are affordable and convenient. Get the most out of your frozen dinner with these easy upgrades.
Read MoreOlive oil is a key element of countless dishes and cuisines, but how do the experts test its quality? Here are some tips for taste-testing olive oil.
Read MoreCompared to other big-box stores, Costco is noteworthy for its international offerings. You might even find the world's smelliest fruit there.
Read MoreThere's a hot debate over the best way to cook bacon. But here's an option you may not have considered. If you have the time, drop it in a sous vide.
Read MoreEven though a grilled cheese is one of the most popular comfort foods, you can give yours even more flavor with one particularly clever substitution.
Read MoreAncient Romans were no strangers to lavish feasts and celebrations. They are even credited with being among the first cultures to have birthday cake.
Read MoreIt can be a challenge to figure out what to do with those hot dog buns left over from your summer barbecue. Luckily, there's a way to save them for future use.
Read MoreIf you've never added a pinch of salt to your glass of wine, maybe it's time you start doing so. But don't take our word for it - just ask Ancient Rome.
Read MoreYou can't have a perfect cup of decaf tea without dumping it out first
Read MoreFrom elegant cookies to a very messy English treat, these are our very favorite desserts from the one and only Ina Garten.
Read MoreEven if you plan to peel your potatoes once they're boiled, you should pop them on the stove with the skin still on for the healthiest, tastiest spuds.
Read MoreTomato soup and tomato sauce taste pretty similar, but it's tough to use them interchangeably. If you're in a pinch, here are a few ways to make it work.
Read MoreVodka can amp up your pie crust -- and there's a scientific reason why. If you don't have vodka on hand, plenty of other liquors can offer the same perk.
Read MoreWhen you want the creamiest scrambled eggs but you can't eat (or just don't want) any dairy, you should make sure to follow Chef Tom Colicchio's advice.
Read MoreThis viral TikTok hack can transform your Chick-Fil-A meal into a Chipotle-style bowl with some clever ingredient combinations and mix-up tricks.
Read MoreThese easy baked donuts have a pleasant chewiness from shredded coconut, and the addition of coconut milk and coconut oil makes them moist and flavorful.
Read MoreWhen it comes to grilling up the perfect chicken wings, direct heat isn't always the answer. Instead, consider heating them oven-style, with indirect heat.
Read MoreWhen you want to tenderize your meat but you don't have time to sit around waiting for a marinade to do its thing, there's one underrated fruit you need.
Read MoreJust because pancakes are a common breakfast doesn't mean you have to stick with the basics. Here are some ways to take your pancake game to the next level.
Read MoreNot a fan of boxed red wine? Don't knock it until you've tried it in this delicious simple cocktail which is believed to date back a century.
Read MoreRotisserie chickens are always a useful purchase, but reheating them for leftovers is key. These easy methods will restore your chicken's juiciness.
Read MoreIt’s widely thought that fish straight from the sea is the tastiest, but this particular style of fish is even better - and nowhere close to being fresh.
Read MoreIf you've wondered whether or not the Parmigiano Reggiano cheese from Costco is authentic or not, wonder no further. It's a big deal, and here's why.
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