Treat Your Gas Grill Like An Oven For The Best Possible Chicken Wings
When it comes to grilling up the perfect chicken wings, direct heat isn't always the answer. Instead, consider heating them oven-style, with indirect heat.
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The Underrated Fruit You Should Use To Tenderize Your Meat
When you want to tenderize your meat but you don't have time to sit around waiting for a marinade to do its thing, there's one underrated fruit you need.
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10 Unexpected Upgrades For Delicious Pancakes
Just because pancakes are a common breakfast doesn't mean you have to stick with the basics. Here are some ways to take your pancake game to the next level.
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The Best 2-Ingredient Cocktail To Make From Boxed Red Wine
Not a fan of boxed red wine? Don't knock it until you've tried it in this delicious simple cocktail which is believed to date back a century.
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How To Reheat Rotisserie Chicken Perfectly, 3 Different Ways
Rotisserie chickens are always a useful purchase, but reheating them for leftovers is key. These easy methods will restore your chicken's juiciness.
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The Fanciest Fish Being Served At Restaurants Isn't Actually Fresh
It’s widely thought that fish straight from the sea is the tastiest, but this particular style of fish is even better - and nowhere close to being fresh.
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Why Costco's Kirkland Parmigiano Reggiano Cheese Is A Big Deal
If you've wondered whether or not the Parmigiano Reggiano cheese from Costco is authentic or not, wonder no further. It's a big deal, and here's why.
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12 Things You Didn't Know Your Ice Cream Maker Could Do
Your ice cream maker can do more than just make delicious ice cream. Here are 12 things you didn't know the appliance could do or make beyond ice cream.
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Turn Your Pickles Into Bloody Mary Shot Glasses And Thank Us Later
Instead of drinking your bloody mary from a big glass, you can cleverly turn whole pickles into shot glasses for the classic drink in just a few simple steps.
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Scientists Figured Out How To Prevent Film From Forming On Your Tea
If you're a tea drinker, you've no doubt encountered an icky film on top of your favorite beverage. Luckily, there are ways to rid your tea of that nasty film.
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The Fascinating History Of Airplane Food
Airline food used to be the height of glamorous fine dining. Now, it's the butt of countless jokes. What went wrong with in-flight dining to cause such a fall?
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What In The World Is Gelatin?
That clear substance found in common dishes like Jell-O may just be the perfect ingredient for your next dish. Here's everything you need to know about gelatin.
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The Right Way To Eat Canned Dolmas For The Uninitiated
Don't get caught eating dolmas the wrong way. If you've never tried this unique delicacy before, you should know the best way to enjoy them.
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Ice Cream Sundaes Were Invented Because Of A Bizarre Law
The United States' laws have changed a lot over the years, but one law actually gave us the sundaes we know and love today, including its unique spelling.
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5 Obscure Pasta Shapes With Fascinating Backstories
There are hundreds of unique and delicious pasta shapes in the world, and here are the unique backstories behind some of the stranger designs.
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The Underrated Vegetable That Belongs In Your Cakes
There are all kinds of interesting ingredients that you can bake into a cake, but there is one vegetable in particular that's especially underrated.
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Green Beans Are Way Tastier With A Caramelized Bacon Sash
It's no secret that bacon makes everything better. To bulk up your green beans, use this tip to tie them in a caramelized bacon bow that's salty yet sweet.
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The Secret To Outback Steakhouse's Flavorful Steaks
If you've ever ordered steak at Outback Steakhouse, you know the dish is pretty dang good. Here's how they keep it so consistently delicious.
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Why It's A Mistake To Store Coffee Beans In The Bag They Came In
Keeping your coffee beans in the bag you bought them in is a mistake that can zap their freshness before you've even had the chance to enjoy a cup.
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The Best Buns For 13 Hot Dog Styles
Hot dog buns come in all varieties, depending on where you are in the U.S. Here, we break down all the different styles and what they're best used for.
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The Part Of The Pig Bacon Comes From Is Different In The US And UK
If you've ever been curious about how American bacon differs from the cuts of salty porks in the UK, we'll walk you through the differences.
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The Favorite Cocktails Of 9 Celebrity Chefs
We've got a superb lineup of cocktails straight from the celebrity chefs who enjoy them. From Ina Garten to David Chang, let's see if there are any surprises.
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The Forbidden Flavor That Makes Maryland's Blue Crabs So Coveted
Blue crab is widely considered to be the official food of Maryland, but there's one part of the blue crab you might want to avoid eating.
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The Pan Trick To Easily Transport Cupcakes
After whipping up a batch of cupcakes, the last thing you want is for them to get ruined on the journey to their recipient. We got you covered.
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12 Types Of Grills And Which One Is Best For You
From propane to charcoal and electric to smokers, there are plenty of grill options. We've got the info on the most popular types and which are best for you.
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The Reason Your Glassware Is Cloudy (And How To Fix It)
There's an easy-to-catch culprit for your cloudy glasses. Thankfully, the cloudiness is also easy to fix -- at least, most of the time it is.
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8 Ways To Upgrade The Flavor Of Chicken Breast
When it comes to chicken breast, keeping the meat moist and flavorful can make or break your dish. Here's how you can elevate your next chicken breast recipe.
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