The Only Cooking Tasks Julia Child Used Her Microwave For
It's never a bad idea to borrow some cooking tips from Julia Child, and while it wasn't always her friend, there were somethings she used the microwave for.
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The Key To Storing Kale So It Actually Lasts
Whether you want to preserve your kale for months or just keep it fresh for tomorrow's salad, proper storage can keep it crisp and delicious.
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Shaken Vs Stirred: What's Right For Your Cocktail?
Discover the perfect technique for your cocktail. Learn the differences between shaking vs stirring and find out which method is best for your favorite drinks.
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Is Store-Bought Pasta Vegan?
For your average vegetarian, a go-to weeknight dinner is store-bought pasta topped with a meatless sauce, but for a vegan, it's not as straightforward.
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There's An Easy Way To Prevent Your Air Fryer From Smoking Up The Room, But There's A Catch
A smoke-filled kitchen isn't an automatic requirement for a tasty air fryer meal. You can easily prevent the smoke, but it might mean trading some crispiness.
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Make Your Dinner Party Napkins Stand Out With One Simple Technique
Boring napkins can make any dinner party host look like an amateur. However, there's one easy technique that you can use for effortless elegance.
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Shrimp Salad Toast Skagen Recipe
This Swedish open-faced toast recipe features small bites of shrimp that are marinated in a herb-filled, mayo-based dressing, and it's a perfect summer bite.
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The Biggest Mistakes You Make While Buying Seafood According To A Fishmonger
Seafood shopping doesn't have to be overwhelming. Joe Gurrera, fishmonger and owner of Citarella, shared some tricks with Chowhound for buying the best fish.
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The Celery Upgrade Your Tuna Sandwich Deserves
Upgrade the celery in your tuna salad sandwich for an even better textural twist with the help of a vegetable peeler or knife.
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This Country Produces Most Of The World's Watermelon
As you take a bite into that juicy slice of watermelon and admire its perfect red hue, it night not even cross your mind how it got from the farm to your plate.
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12 Foods That Don't Last In Storage Like You Think
Some foods might appear to have a limitless shelf life, but it's worth brushing up on the facts to risk wasting food, or worse, getting sick.
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Why It's A Major Mistake To Cut Into Meat Right Off The Grill
When the steak comes hot off the grill, it's time to dig in right? Wrong. Here's a major steak-grilling mistake you've been making and how to avoid it.
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The Onion Mistakes Keeping You From Perfect French Onion Soup
French onion soup is a savory favorite, but it's easy to fudge the onions if you've never made it. We dish the best variety, and ways to cut and caramelize.
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Why You Need Mayonnaise For The Best Grilled Shrimp And Fish
Brushing your fish fillets and shrimp with mayonnaise before grilling them keeps them juicy and flavorful, while also making for a smoother grilling experience.
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What Is A 'Continental Breakfast' Actually?
Many hotels serve a complimentary continental breakfast, but where exactly does the word "continental" even come from, and how does is it relate to breakfast?
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What Separates A Bonbon From A Truffle
You may have seen both bonbons and truffles advertised by sweets companies, but you should know how to tell these two tasty confections apart.
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How You Can Dress Up Canned Cocktails For Effortlessly Fun Parties
Hosting a party requires a lot of effort, but you can cut down on some of your prep work by relying on canned cocktails and dressing them up.
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Frozen Pizzas You Can Find On Costco Shelves, Ranked
The freezer aisles at Costco are stuffed full of bulk budget groceries. The range of frozen pizza is larger than you might think, so we ranked nine of them.
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The World's Most Sour Candy Comes With A Serious Warning
Eating sour candies is a treat but when the package has a warning, is it worth it? Sour candies, in general, can be more damaging than you previously thought.
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The One Hack You Need To Peel Onions Faster And Easier
Peeling onions can be a pain, especially if you need to keep them whole for a recipe. This quick and easy tip can help you remove onion peels almost instantly.
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Why You Should Never Store Avocados In Water
No matter what TikTok says, it's just not safe to store avocados in water. This hack can put you at risk for several gnarly foodborne illnesses.
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You Might Not Know The Name Of America's Largest Pizza Chain
Even if you're an avid lover of all things bread, cheese, and sauce, the name of America's biggest pizza chain might just be unfamiliar to you.
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Turn Your Hot Dog Bun Into Garlic Bread For A Tasty Flavor Experiment
If you'd craving garlic bread but don't want to run to the store, grab your hot dog buns and use them to make this classic Italian side.
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Melissa Clark's Tip For Freezing Sauces Saves A Ton Of Freezer Space
Say goodbye to a packed-the-gills freezer that spills every time you open it. Try this sauce freezing tip for containers that take up less space.
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This Is Your Go-To Summer Cocktail Based On Your Zodiac Sign
Your zodiac sign can tell a lot about you, including your summer cocktail order. Let the stars (and our experts) guide you during your next trip to the bar.
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The Secret To The Absolute Best Burger According To Tyler Florence
Michelin-starred chef and television host Tyler Florence knows a thing or two about how to craft the perfect burger. Here are a few of his tips to keep in mind.
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2 Common Reasons Your Garlic Turned Blue
Blue garlic may look alarming, but it's caused by a simple chemical reaction, and understanding it can teach you how to avoid this curious color change.
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