The Simple Mistake That Ruins Marinara Sauce
You might be surprised to learn that not all tomato sauce is created equal. And when it comes to making perfect marinara, there's one simple mistake to avoid.
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How A Fishmonger Cooks Fish To Bring Out Its Natural Flavor
We spoke to a fishmonger and restaurant owner to get his tips for cooking fish, even for people are don't typically enjoy fish and usually steer clear of it.
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Is It Safe To Eat Split Tomatoes?
A split tomato isn't usually the prettiest piece of produce on the vine -- but does that mean it's also unsafe? The short answer is that it depends.
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What Makes Chuck Steak An All-Star Cut For Grilling
The chuck steak is a standard cut for grilling, easily producing juicy and tasty results -- and at a fraction of the price. Here's how to grill chuck steak.
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13 Mistakes Everyone Makes While Shopping At Costco
Consumers should be aware of all the ways they might be missing out on their Costco membership benefits, especially if they want to save money.
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Gel Vs Liquid Food Coloring: Which Is Best For Your Cookies?
If you're adding a pop of color to baked goods, liquid and gel food colorings will yield different results. Here's how to choose the right one for your cookies.
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How Trader Joe's Picks The Wine It Sells And How To Spot Its Best Bottles
When it comes to wine, Trader Joe's is different from other grocery stores. Most importantly, its employees have a say in what goes on shelves and in stacks.
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What It Means To Order A Martini 'Burnt'
James Bond liked his martini shaken and not stirred, but what does it mean to ask for a martini that's been burnt? The answer might surprise you.
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Joanna Gaines Gives Pecan Pie A Spicy Twist With Ancho Chile
Classic pecan pie is a gooey, sweet delight, but lifestyle entrepreneur Joanna Gaines uses ancho chile peppers to steer hers in a spicy direction.
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Make Your Cocktail As Impressive As A $20 Drink With Fancy Ice
Expert bartender and creative director at Quality Branded, Bryan Schneider shares how to make layered ice cubes to make any cocktail feel like a million bucks.
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Chewy Coconut Chocolate Chip Cookies Recipe
The perfect classic chocolate chip cookies get a twist with the addition of shredded coconut, and bread flour is the secret ingredient to make them extra chewy.
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Broth Vs Stock: When To Use Each In Your Cooking
Soup broth and soup stock may seem similar, but its uses will vary depending what you're cooking. Here we break it down when to use soup versus broth.
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The Green Flag To Search For When Buying Coffee Beans
While the type of bean you buy and where it comes from is certainly important, the packaging of your coffee beans can make or break your purchase.
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Mistakes Everyone Makes With Pasta Salad
There are endless pasta salad mistakes you can make. From choosing the wrong noodles to mishandling your ingredients, home chefs can often go wrong.
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Make Homemade Whipped Cream Easier And Better With One Simple Swap
Homemade whipped cream is already pretty easy to make, but you can make it even easier with one simple tool you probably already own in your kitchen.
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9 Kitchen Tool Swaps That Make Cooking So Much Easier
Here are some surprising ways to swap out common kitchen tools in such a way that you can maximize productivity and save space at the same time.
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Make Your Apple Pie Filling Superior With One Extra Ingredient
This one simple ingredient will take your apple pie from good to great in no time. It elevates the textures and flavor of America's favorite pie.
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The Absolute Best Bottled Iced Coffee That Money Can Buy
Looking for a refreshing wake-me-up this summer but don't know what to choose? Have no fear. We've got the perfect brand of iced coffee for you to try out.
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The Outdoor Dining Etiquette You Need To Abide By This Summer
Outdoor dining is a quintessential summertime activity. When you're enjoying an alfresco meal, there are a few etiquette rules you should keep in mind.
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The Best Way To Thicken Tomato Sauce Without Changing The Flavor
There's an easy way to jazz up a thin tomato sauce that doesn't require any ingredients -- all you need is heat and a little bit of patience.
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Make Your Watermelon Taste Far Sweeter With One Extra Ingredient
If you're looking to sweeten your watermelon with just one extra ingredient, you shouldn't be looking to something else sweet.
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What You Need To Know To Choose The Tastiest Watermelon At The Store
The watermelons at the store are only as good as the buyer's ability to pick them. Fortunately, there are multiple ways to examine the fruit.
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13 Bread Swaps That Will Reinvent Your Sandwiches
Just because you like making sandwiches doesn't mean you should stick with classic breads. Here are some creative ways to ramp up your next sandwich.
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'Refried' Beans Doesn't Mean What You Think It Means
Just because they're called "refried" doesn't mean they're actually fried twice. Here's the truth about how refried beans actually got their name.
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The Prettiest Way To Decorate Your Cake With Just A Spoon And A Bag
This simple decorating hack can make your cake look like a million bucks without any special equipment. All you need is two tools already in your kitchen.
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The Right Way To Freeze Cake (And Make Frosting It Even Easier)
A frozen cake can taste just as fresh and flavorful as one baked on the same day -- if you do it right. Here's how to avoid major freezing mistakes.
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What Is A Michelin-Starred Restaurant, Really? Why Do We Care?
When restaurants receive Michelin stars, it's seen as a big deal. But what does it mean for a restaurant to be Michelin-starred, and why do people care so much?
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