Hidden Gems To Look Out For At Your Local Farmers Market
Farmers markets are great places to find unique products that are hard to find elsewhere. Here's what you should look out for the next time you go.
Read More-
-
The Macabre Origin Of The Phrase 'Take It With A Grain Of Salt'
When you hear the phrase "take it with a grain of salt," it seems pretty harmless. But the truth is that its origins have a much darker meaning. Here's why.
Read More -
12 Things You Didn't Know Your Kitchen Shears Could Do
A good pair of kitchen shears can have multiple uses in the kitchen. Here we tell you all the creative ways in which you can use this tool to your advantage.
Read More -
Why Canned Mussels Deserve A Spot In Your Pantry
Many people don't even know canned mussels exist -- and they're missing out. They're a perfect snack, and come in all kinds of delicious herbs and sauces.
Read More -
Why Sommeliers Use Candles To Test Wine
Ever wonder why sommeliers use candles? Well, it has to do with spotting something before it makes its way into your glass.
Read More -
The Best And Worst Mixers For Your Vodka, Ranked
Vodka mixed drinks are easy and delicious, but not all mixers are created equal. From Red Bull to lemonade, we rank the best things to mix with your vodka.
Read More -
The Cucumbers You Need For Impossibly Refreshing Margaritas
If you're making margaritas in summer, one great option is to infuse the mix with cucumber, and to garnish it with fancy slices. Here's the best variety to use.
Read More -
Canned Beef Stew Is The Key To Shepherd's Pie In Half The Time
If you're craving shepherd's pie but don't have the time or ingredients, there's another way. Try this two-ingredient variation for a pie in no time.
Read More -
The Difference Between A Vineyard And A Winery
A winery and a vineyard, while they both play a crucial part in getting you your favorite bottle of Merlot or Syrah, are not exactly the same thing.
Read More -
Diners, Drive-Ins And Dives Restaurants That Are Definitely Worth A Visit
With so many restaurants featured in Diners, Drive-Ins and Dives, which ones are worth visiting? We've narrowed it down for you with this list.
Read More -
Yes, Pasta Salad Can Be Frozen For Later. Here's The Best Way To Do It
If pasta salad is a staple in your kitchen this summer, it's worth it to freeze a batch to save for later. But you should approach it this way for best results.
Read More -
The Tuberculosis Risk Behind TikTok's Beloved Raw Milk
Drinking raw milk is often portrayed as a way to defy "the system" and get back to our natural roots, but in reality, it exposes us to numerous health risks.
Read More -
Baby Carrots Aren't The Real Deal. Someone Lied To You Several Times
Whatever wild notions you may have had about baby carrots in the past, you need to know that these vegetables are not what they claim to be.
Read More -
You Think You Don't Need A Paring Knife, But Here's Why You Do
You might think you're good to go with your chef's knife, but every kitchen needs a paring knife, and here's why.
Read More -
How Vikings Stored Their Bread And Why It Worked
While you might keep your loaves in a box or plastic bag, the Vikings had an ingenious and resourceful way of storing their bread for future enjoyment.
Read More -
Iced Coffee Spiked With Whiskey Is James Beard-Approved
Iced coffee with a splash of whiskey is an elite brunch beverage, and one that was favored by culinary expert James Beard. Of course, he jazzed his up.
Read More -
Why Bread Gets Stale And How To Make It Soft Again
Is your bread so stale that it would chip a tooth? Never fear. We know exactly how to make that bread soft again.
Read More -
The Hands-Down Best Reuben Sandwiches In The US, According To Reviews
The Reuben sandwich has become an all-American classic. Here is a list of the hands-down best ones you can find in the US, according to reviews.
Read More -
The Best Meats To Air-Dry For A Satisfying Crust
Air-drying meat is your ticket to tasty, satisfying crust. But some meat takes better to air-drying than others, and there are some mistakes to watch out for.
Read More -
The Pantry Ingredient That Will Revolutionize Your Potato Chip Dip
Dip was literally made for chips, but to really kick yours into high gear you'll want to take a look in your pantry for one ingredient in particular.
Read More -
Want Better Champagne? Don't Store It In The Refrigerator
If you want a bottle of crisp, bubbly Champagne, keep it out of the fridge, and follow these tips instead.
Read More -
The Bread You Need For The Perfect Roast Beef Sandwich
The best bread options for a roast beef sandwich probably aren't what you think. Here's what to keep in mind when choosing your perfect slice.
Read More -
The Critical Process Behind Tabasco Sauce's Iconic Red Color
In the case of Tabasco sauce, the company was after consistency of flavor and color, so it needed an easy way to find the peppers that were at peak ripeness.
Read More -
Make Your Air Fryer Potatoes Taste Deep Fried With One Extra Step
There are crispy potatoes, and then there are truly crispy potatoes. To get potatoes that taste deep fried, try this one step before air frying them.
Read More -
The Best White Wine Blends For Any Budget
While red wine blends are beloved by oenophiles, white wine blends deserve the love, too. These are some of the best white wine blends for any budget.
Read More -
The Right Way To Use The Flavor Notes On Your Bag Of Coffee
You've likely seen the flavor notes on a bag of coffee, but here's how to interpret what you see to know what your coffee will taste like.
Read More -
Joey Chestnut's Most Glorious Moments As A Nathan's Hot Dog Contest Champion
Joey Chestnut is royalty in the competitive eating game, particularly Nathan's Hot Dog Contest. See his career highlights, including when he unseated Kobayashi.
Read More
